OFFERDAHL'S OFF-THE-GRILL
2274 WESTON RD, Weston FL 33326 · 954.423.8101
Last inspected Aug 18, 2026 · 9 visits since October 2023
JUL 24
JAN 25
OCT 25
FEB 26
AUG 26
≈ ERRATIC
5 inspections, swinging between A and C. Consistency is the problem here, not any single visit.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed in walk-in cooler cooked rice (44-50F - Cooling)stored in deep covered plastic containers.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $360
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2014048448 | Nov 4, 2014 | Jan 14, 2015 | $360 |
Inspection history
9 visits, newest first
Aug 18, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate3 Basic
What the inspector wrote — 4 findings
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed in steam table rice (118-120F - Hot Holding) per operator held out of temperature for approximately 45 minutes. Operator reheated in microwave. Rechecked 203F
Carbon dioxide/helium tanks not adequately secured.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phone on food preparation table.
Employee with no hair restraint while engaging in food preparation. 2 employees
Feb 19, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
4 High priority1 Intermediate0 Basic
Show 5 findings ▾
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed in walk-in cooler cooked rice (44-50F - Cooling)stored in deep covered plastic containers. Per operator cooked 24 hours ago and held in cooler overnight. See stop sale.
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw chicken stored over salmon portions in reach in freezer not all commercially packaged operator stored correctly.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed in walk-in cooler cooked rice (44-50F - Cooling)stored in deep covered plastic containers.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Observed pooled eggs without time mark. Per operator item prepared 2 hours prior to inspection. Operator time mark.
Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Observed in walk-in cooler cooked rice (44-50F - Cooling)stored in deep covered plastic containers.
Oct 9, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed soda dispenser soiled with mold like substance.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed at ice machine in front of cash register.
Time/temperature control for safety food thawed in an improper manner. Observed container of skirt steaks thawing at room temperature. Operated place item under running water.
Jan 27, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate1 Basic
Show 2 findings ▾
Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed employee crack raw shell eggs then proceeded to grab clean plates. Employee removed gloved and washed hands properly.
Carbon dioxide/helium tanks not adequately secured. Observed at back in front of office area. Tanks not tied. Operator tied and stored correctly.
Jul 29, 2024Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 4 violations recorded, 3 high priority.
3 High priority1 Intermediate0 Basic
Show 4 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at front flip top cooler. Salmon (52F - Cold Holding) as per operator item not portioned or prepared today, as per operator item held out of temperature for over 4 hours. See stop sale.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at front flip top cooler. Salmon (52F - Cold Holding) as per operator item not portioned or prepared today, as per operator item held out of temperature for over 4 hours. See stop sale.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed at mop sink - no vacuum breaker after splitter.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed 4 employees certification expired.
Apr 26, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Recorded at 10000 NW 6 CT, Pembroke Pines — this licence has since moved.
0 High priority1 Intermediate3 Basic
Show 4 findings ▾
Spray bottle containing toxic substance( degreaser )not labeled in ware washing area. Operator labeled degreaser.
Carbon dioxide/helium tanks not adequately secured in kitchen area. Operator secured
Food not stored at least 6 inches off of the floor. Containers of liquid shortening on floor in dry storage area.
Single-service articles (to go containers) improperly stored ok for in kitchen. Operator elevated
Mar 4, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate2 Basic
Show 3 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Food not prep or portioned today. sliced board ham (48F - Cold Holding); blue feta cheese (49F - Cold Holding), per manager food held less than 4 hours, and cooling unit was served, one hour ago. Ice added for a quick chill, second temperature, board ham(42F); blue feta cheese (41F).
Current Hotel and Restaurant license not displayed. License not available on site.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee prepping sandwiches, wearing several bracelets, after manager ins, employee removed bracelets
Nov 29, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Recorded at 10000 NW 6 CT, Pembroke Pines — this licence has since moved.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Employee personal food not properly identified and segregated from food to be served to the public in Hobart reach in cooler. Operator moved foods
Light shield soiled in kitchen.
Oct 3, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate1 Basic
Show 5 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At cook line -Reach in cooler/ lower-draw- observed cooked diced cheese potatoes (52F - Cold Holding). Food not prepared or portioned today. Per operator item was hold over night. 3-501.16(A)(2) FC: (A) Except during preparation, cooking, or cooling, or when time is used as the public health control as specified under Section 3-501.19, and except as specified under Paragraph (B) and in Paragraph (C) of this section, time/temperature control for safety food shall be maintained: (2) At 41 degrees Fahrenheit or less.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At cook line -Reach in cooler/ lower-draw- observed cooked diced cheese potatoes (52F - Cold Holding). Food not prepared or portioned today. Per operator item was hold over night. See stop sale.
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed several items on time control, no written plan. Provided form to operator.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. At walk in cooler-Observed chili soup, and chicken soup not date mark. Per operator items were prepared more than 24 hours. Operator dated mark items.
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed sanitizing solution buckets with 0ppm. Operator made a new one at 200ppm.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.