OFFERDAHL'S OFF-THE-GRILL
2400 N FEDERAL HWY, Lighthouse Point FL 33064 · 954.788.3171
Last inspected Jul 16, 2026 · 7 visits since September 2023
5 inspections within 8 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Ham 41°-50°. Over stacked. Not prepped or portioned today. Operator removed some ham.
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $400
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2016025570 | May 23, 2016 | Jun 30, 2016 | $400 |
Inspection history
7 visits, newest first
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Equipment and utensils not properly air-dried - wet nesting. Observed cleaned containers wet nesting at clean utensil storage rack above triple sink in kitchen.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Handwash sink used for purposes other than handwashing. Observed ice in basin of hand sink at front counter.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee AirPods stored on shelf above food prep table and next to seasoning.
Soiled dry wiping cloth in use. Observed soiled dry wiping cloth on cutting board in food prep area. Operator removed.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Ceiling tile in prep area and vent at front counter soiled with accumulated food debris, grease, or dust.
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. New employee hired less than 60 days, no proof of employee reporting agreement. Employee signed during inspection.
Clean utensils or equipment stored in dirty drawer or rack. Observed cleaned lids stored at clean utensil storage rack, stored in soiled storage container, in ware wash area.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee purse stored on food prep counter in prep area. Operator removed.
Old labels stuck to food containers after cleaning, stored on cleaned utensil storage rack above triple sink in ware wash area.
Plumbing system in disrepair. Observed leaking pipe under triple sink in warehouse wash area.
Wall soiled with accumulated grease, food debris, and/or dust. Observed on wall behind triple sink and dish machine.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Opened package of raw beef patty's placed over ready to eat edamame and prepackaged meals in the reach in freezer in the storage area.
Spray bottle containing toxic substance not labeled. Spray bottle containing light red liquid unlabeled at the triple sink. Operator labeled degreaser.
Employee with no hair restraint while engaging in food preparation. Employee cutting avocados at the front counter no hair restraint. Employee put on hat.
Old labels stuck to food containers after cleaning. Old label on pan stored with clean utensils on rack in ware wash area.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Ham 41°-50°. Over stacked. Not prepped or portioned today. Operator removed some ham.
Working containers of food removed from original container not identified by common name, water bottle. Operator labeled.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.