OFFERDAHLS OFF-THE-GRILL
2122 NW 62 STREET, Fort Lauderdale FL 33309
Last inspected Nov 14, 2025 · 3 visits since April 2025
APR 25
AUG 25
NOV 25
— STEADY
3 inspections within 11 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed tzatziki pc (55F - Cold Holding); Caesar dressing pc (51F - Cold Holding) in over stacked containers in flip top cooler. Per operator removed from walk-in cooler to flip top cooler less than 30 minutes prior to inspection. Operator will place items on TPHC in the future. Emailed form.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
3 visits, newest first
Nov 14, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate2 Basic
What the inspector wrote — 3 findings
Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed employee cracked raw shell eggs and then handled hamburger bun without washing hands. Employee washed hands.
Employee with no hair restraint while engaging in food preparation.
Food stored on floor. Observed box of raw chicken stored in contact with walk-in floor. Operator elevated.
Aug 12, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate1 Basic
Show 5 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dishwasher (Chlorine 0ppm) Operator corrected to100 ppm
Can opener soiled with food debris. Operator washed, rinse and sanitized.
Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Observed cooked potatoes at 10:53 with 2 hour left (102F - Cooling at 11:12 101 F); due to deep plastic container wrap in plastic. Operator put potatoes on sheet pan uncover to rapidly cool.
Spray bottle containing toxic substance not labeled. Observed yellow substance in unlabeled spray bottle on lower shelf of table by back door. Operator labled.
Working containers of food removed from original container not identified by common name. Observed squeeze bottles with yellow substance not labeled. Operator labeled.
Apr 29, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority4 Intermediate1 Basic
Show 6 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed tzatziki pc (55F - Cold Holding); Caesar dressing pc (51F - Cold Holding) in over stacked containers in flip top cooler. Per operator removed from walk-in cooler to flip top cooler less than 30 minutes prior to inspection. Operator will place items on TPHC in the future. Emailed form.
Handwash sink used for purposes other than handwashing. Observed plastic water bottle stored in handwashing sink. Operator removed.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine and quaternary test strips.
No paper towels or mechanical hand drying device provided at handwash sink. Front counter opposite flip top cooler
No soap provided at handwashing sink. Front counter opposite flip top cooler the soap dispenser battery is dead
Equipment and utensils not properly air-dried - wet nesting. Observed plastic third containers wet nesting on dishwasher shelf. Operator separated containers
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.