OFFERING KITCHEN & CO
6570 NW SELVITZ RD, Port St Lucie FL 34983
Last inspected Mar 26, 2026 · 10 visits since October 2023
MAR 24
SEP 24
APR 25
JUL 25
MAR 26
≈ ERRATIC
5 inspections, swinging between A and D. Consistency is the problem here, not any single visit.
Operating with an expired Division of Hotels and Restaurants license.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
2 cases · $920
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2025008911 | Jan 8, 2025 | Jul 29, 2025 | $600 |
| 4--2024038046 | May 13, 2024 | Feb 3, 2025 | $320 |
Inspection history
10 visits, newest first
Mar 26, 2026Inspection Completed - No Further ActionLicensing Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Jul 22, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 6 violations recorded, 1 high priority.
1 High priority1 Intermediate4 Basic
Show 6 findings ▾
Operating with an expired Division of Hotels and Restaurants license. Did go on website and pay still showing delinquent
Handwash sink not accessible for employee use at all times. By mop sink
Equipment in poor repair. Cooler not in use at this time no tcs foods in cooler at this time
Floor not cleaned when the least amount of food is exposed.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior oven, panini press, hoods
Reach-in cooler interior/shelves have accumulation of soil residues.
Apr 9, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate4 Basic
Show 5 findings ▾
Operating with an expired Division of Hotels and Restaurants license.
Current Hotel and Restaurant license not displayed.
Exterior door has a gap at the threshold that opens to the outside. Back door
Floor not cleaned when the least amount of food is exposed. Floor under oven
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Outside make table Bottom reach in freezer food debris
Jan 8, 2025Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 4 violations recorded.
0 High priority1 Intermediate3 Basic
Show 4 findings ▾
Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
Current Hotel and Restaurant license not displayed.
Floor not cleaned when the least amount of food is exposed. Through out kitchen
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Outsides of equipment
Dec 2, 2024Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority4 Intermediate3 Basic
Show 7 findings ▾
Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
Food-contact surface soiled with food debris, mold-like substance or slime. Slicer, coolers,
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Current Hotel and Restaurant license not displayed.
Floor not cleaned when the least amount of food is exposed. Through out kitchen
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Outsides of equipment
Sep 23, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 13 recorded, 2 high priority.
2 High priority5 Intermediate6 Basic
Show 14 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Pork and sauerkraut
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Steak 50f cold holding, sauerkraut 50f cold holding, Employee is going to dispose of products
Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
Food-contact surface soiled with food debris, mold-like substance or slime. Slicer, coolers,
Handwash sink used for purposes other than handwashing. Back handwashing sink
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Carbon dioxide/helium tanks not adequately secured. In back room
Current Hotel and Restaurant license not displayed.
Equipment in poor repair. Back double sliding door cooler. Ambient temperature is 50f cold holding, do not store any tcs foods in cooler at this time. Employee states they are removing it this week.
Floor not cleaned when the least amount of food is exposed. Through out kitchen
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Outsides of equipment
Wall soiled with accumulated grease, food debris, and/or dust. Behind slicer
Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only. 4 tanks in back area
May 13, 2024Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 4 violations recorded.
0 High priority1 Intermediate3 Basic
Show 4 findings ▾
Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
Current Hotel and Restaurant license not displayed.
Floor not cleaned when the least amount of food is exposed. Under cooking equipment
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of flour bin, exterior of sandwich unit and shelf, front exterior and side of oven/ flat top
Mar 12, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 9 recorded, 1 high priority.
1 High priority5 Intermediate3 Basic
Show 9 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. chicken 48-50f cold holding, was out less than 1 hour ago. advised to rapid chill
Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener
Handwash sink used for purposes other than handwashing. Strainer stored in sink
No paper towels or mechanical hand drying device provided at handwash sink.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Salads in cooler not marked made in the last 2 days
Current Hotel and Restaurant license not displayed.
Floor not cleaned when the least amount of food is exposed. Under cooking equipment
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of flour bin, exterior of sandwich unit and shelf, front exterior and side of oven/ flat top
Dec 19, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority3 Intermediate1 Basic
Show 4 findings ▾
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Opened sour cream no date in reach in cooler
Food-contact surface soiled with food debris- can opener
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Undated noodles, cooked chicken, potatoes salad in reach in cooler
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters accumulated grease Exterior of panini pressed Flat top gril walls
Oct 18, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 7 recorded, 1 high priority.
1 High priority4 Intermediate2 Basic
Show 7 findings ▾
Spray hose at dish sink lower than flood rim of sink. At mop sink
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Opened sour cream no date in reach in cooler
Food-contact surface soiled with food debris- can opener
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Undated noodles, cooked chicken, potatoes salad in reach in cooler
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters accumulated grease Exterior of panini pressed Flat top gril walls
Working containers of food removed from original container not identified by common name. Unlabeled spray bottle with water
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.