OFFICE AT THE CROSSROADS
25 W MARTIN LUTHER KING JR BLVD, Brooksville FL 34601 · 352-797-2709
Last inspected Mar 2, 2026 · 12 visits since December 2023
5 inspections, swinging between A and D. Consistency is the problem here, not any single visit.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 4 live flies above hand wash sink in bar on wall
Awarded on the inspection record alone. What they mean →
Disciplinary actions
4 cases · $1,800
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 3--2026015646 | Feb 19, 2026 | Jun 23, 2026 | $600 |
| 3--2025060311 | Jul 8, 2025 | Oct 14, 2025 | $400 |
| 3--2025039496 | Apr 29, 2025 | Jun 25, 2025 | $400 |
| 3--2023010847 | Feb 2, 2023 | Apr 13, 2023 | $400 |
Inspection history
12 visits, newest first
A return visit. The problems from the previous inspection had been dealt with.
A return visit. The problems were not fixed yet and the kitchen was given more time.
Show 1 finding ▾
Handwash sink removed from food preparation/dishwashing area in kitchen. Closest approved handwash sink is 10-12 steps located in bar with a doorway with swing style doors held open. Must be reinstalled in the same location where removed.
Referred for a formal case, which can lead to a fine. 4 violations recorded, 2 high priority.
Show 4 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef stored over cooked chicken wings and raw shell eggs stored over wine and canned soda in reach-in coolers in kitchen. Operator moved and stored correctly.
Sewage on the ground from a failed septic system located outside, near rear side of the establishment. Raw sewage is draining down the hill/parking lot.
Handwash sink removed from food preparation/dishwashing area in kitchen. Closest approved handwash sink is 10-12 steps located in bar with a doorway with swing style doors held open. Must be reinstalled in the same location where removed.
No soap provided at handwash sink in bar. Operator placed soap.
A return visit. The problems from the previous inspection had been dealt with.
Show 1 finding ▾
Ceiling shows damage or is in disrepair near men's restroom and bar entrance. Men's restroom floor in disrepair. Discussed with operator.
Referred for a formal case, which can lead to a fine. 4 violations recorded, 2 high priority.
Show 4 findings ▾
Live, small flying insects found. Observed 31 live small flying insects in bar area and in kitchen flying underneath three compartment sink and near handwash sink area. Operator sprayed and eliminated flies.
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw beef stored over ready-to-eat frozen products like mozzarella sticks in freezer off cook line.
No paper towels or mechanical hand drying device provided at handwash sink in main kitchen off cook line. Employee replaced.
Ceiling shows damage or is in disrepair near men's restroom and bar entrance. Men's restroom floor in disrepair. Discussed with operator.
A return visit. The problems from the previous inspection had been dealt with.
Show 1 finding ▾
Ceiling/ceiling tile shows damage or is in disrepair in seating area near front door and in section of kitchen near hood system.
A return visit while the kitchen was already shut. The problems had not been fixed, so the closure stayed in place. 3 violations recorded, 2 high priority.
Show 3 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. - 5 small flying insects in front bar area near three compartment sink area. - 3 small flying insects in kitchen underneath three compartment sink off cook line.
Rodent activity present as evidenced by rodent droppings found. - 50 rodent droppings underneath three compartment sink in kitchen. - 4 rodent droppings in seating area off bar along wall. - 20 rodent droppings in bar area behind coolers and corners of bar.
Ceiling/ceiling tile shows damage or is in disrepair in seating area near front door and in section of kitchen near hood system.
Ordered shut on the spot. 6 violations recorded, 3 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
Show 6 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. - 5 small flying insects in front bar area near three compartment sink area. - 3 small flying insects in kitchen underneath three compartment sink off cook line.
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored in carton above cans of soda in reach-in cooler in kitchen. Operator moved and stored correctly.
Rodent activity present as evidenced by rodent droppings found. - 50 rodent droppings underneath three compartment sink in kitchen. - 4 rodent droppings in seating area off bar along wall. - 20 rodent droppings in bar area behind coolers and corners of bar.
No paper towels or mechanical hand drying device provided at handwash sink in kitchen. Operator stocked.
Ceiling/ceiling tile shows damage or is in disrepair in seating area near front door and in section of kitchen near hood system.
Exterior door has a gap at the threshold that opens to the outside to the left of the handwash sink in the kitchen.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 4 live flies above hand wash sink in bar on wall
A return visit. The problems from the previous inspection had been dealt with.
Show 2 findings ▾
Plumbing system in disrepair. Mop sink faucet handle broken
Reach-in cooler in bar with kegs interior/shelves have accumulation of soil residues.
Violations found and a warning issued, with a return visit required. 6 recorded, 1 high priority.
Show 6 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw ground beef over sauce bottles in cooks line Reach-in-Cooler. Operator moved
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Kitchen employee states they have training, unable to locate certificate/proof at time of inspection
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employee signed agreement during inspection
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on rack near microwave above clean utensils. Operator removed
Plumbing system in disrepair. Mop sink faucet handle broken
Reach-in cooler in bar with kegs interior/shelves have accumulation of soil residues.
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
Floors not maintained smooth and durable. Portions of kitchen floor wooden/plywood
Ice buildup in reach-in freezer adjacent to cooks line.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -floor fans in kitchen soiled
Plumbing system in disrepair. Mop sink faucet handle broken
Reach-in cooler behind bar interior/shelves have accumulation of soil residues.
Worn, torn and/or soiled floors/carpeting. In kitchen and bar area. Bars area floor soft, damaged
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.