OFFICE BAR
6900 SILVER STAR RD 100, Orlando FL 32818 · 407.414.9203
Last inspected Mar 23, 2026 · 6 visits since September 2023
4 inspections within 26 points of each other. Whatever this kitchen does, it does consistently.
Operating with an expired Division of Hotels and Restaurants license.
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $400
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2016003359 | Jan 12, 2016 | Mar 28, 2016 | $400 |
Inspection history
6 visits, newest first
Referred for a formal case, which can lead to a fine. 5 violations recorded, 1 high priority.
Operating with an expired Division of Hotels and Restaurants license.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Current Hotel and Restaurant license not displayed.
Floor soiled/has accumulation of debris. Throughout kitchen.
Show the remaining 1 finding ▾
Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler in kitchen.
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
Operating with an expired Division of Hotels and Restaurants license. Renewal at time of inspection
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen
Floor soiled/has accumulation of debris. Throughout establishment
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Lower shelves in kitchen
Reach-in cooler interior/shelves have accumulation of soil residues.
Nothing was found. The inspector recorded no violations at all.
A return visit. The problems from the previous inspection had been dealt with.
Show 8 findings ▾
Buildup of food debris/soil residue on equipment door handles. 2 reach in coolers.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Throughout
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen
Floor not cleaned when the least amount of food is exposed. Throughout establishment
Floor tiles missing and/or in disrepair. Cook-line
Hole in or other damage to wall. Under hand sink in dish area
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Under prep table near triple sink.
Reach-in cooler interior/shelves have accumulation of soil residues.
A return visit. The problems were not fixed yet and the kitchen was given more time.
Show 9 findings ▾
Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Regina
Buildup of food debris/soil residue on equipment door handles. 2 reach in coolers.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Throughout
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen
Floor not cleaned when the least amount of food is exposed. Throughout establishment
Floor tiles missing and/or in disrepair. Cook-line
Hole in or other damage to wall. Under hand sink in dish area
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Under prep table near triple sink.
Reach-in cooler interior/shelves have accumulation of soil residues.
Violations found and a warning issued, with a return visit required. 9 recorded.
Show 9 findings ▾
Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Regina
Buildup of food debris/soil residue on equipment door handles. 2 reach in coolers.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Throughout
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen
Floor not cleaned when the least amount of food is exposed. Throughout establishment
Floor tiles missing and/or in disrepair. Cook-line
Hole in or other damage to wall. Under hand sink in dish area
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Under prep table near triple sink.
Reach-in cooler interior/shelves have accumulation of soil residues.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.