OFFICE GENTLEMENS CLUB
250 NE 183 ST, Miami FL 33179 · 305-621-2001
Last inspected Aug 5, 2025 · 3 visits since December 2023
3 inspections within 8 points of each other. Whatever this kitchen does, it does consistently.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Discussed and emailed form to operator.
Awarded on the inspection record alone. What they mean →
Inspection history
3 visits, newest first
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles soiled with grease.
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed light over walk in cooler missing light shield.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed fan guards on walk in cooler soiled with dust debris.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef being stored over various ready to foods in walk in cooler.
Floor soiled/has accumulation of debris. Located in walk in cooler/freezer.
Time/temperature control for safety food thawed in an improper manner. Observed raw chicken thawing in standing water. Located in 3 compartment sink.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken being stored on top of various ready to eat foods in walk in cooler. Manager rearranged.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Discussed and emailed form to operator.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.