OFFICE KITCHEN
4000 HOLLYWOOD BLVD STE 110N, Hollywood FL 33021 · 305-306-3219
Last inspected Feb 12, 2026 · 6 visits since March 2024
MAY 24
JAN 25
MAR 25
AUG 25
FEB 26
▼ IMPROVING
5 inspections, climbing. The current grade is the best on record.
Operating with an expired Division of Hotels and Restaurants license. License expired 12-1-24. Operator renewed at time of inspection
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $400
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2015016810 | Apr 6, 2015 | May 13, 2015 | $400 |
Inspection history
6 visits, newest first
Feb 12, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate3 Basic
What the inspector wrote — 5 findingsThe state's own report →
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In Hotpoint reach in freezer, container of raw burgers stored above open hot dog package. Employee rearranged for proper separation.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At rice cooker by service line, rice (121-130F - Hot Holding). Per employee prepared at 11am and placed in warmer. Employee removed to reheat.
Current Hotel and Restaurant license not displayed.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Spatulas in standing water 78F by stovetop.
Show the remaining 1 finding ▾
No conspicuously located ambient air temperature thermometer in holding unit. In front area Insignia refrigerator.
Aug 27, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
2 High priority3 Intermediate1 Basic
Show 6 findings ▾
Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee handle strainer at 3 compartment sink with gloved hands then proceed to food handling without changing gloves and washing hands. Discussed with operator, employee removed gloves and washed hands
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. Cooked onions date marked 8/19, cooked broccoli soup date marked 8/19. See stop sale.
Handwash sink not accessible for employee use at all times. Box stored on top of kitchen hand wash sink, operator removed
Handwash sink used for purposes other than handwashing. Hand wash sink used to wash vegetables. Discussed with operator. Observed employee use hand wash sink as dump sink, rinse espresso pitcher, operator instructed employee on proper sink to use
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Operator unable to provide chlorine test kit at time of inspection
Stored food not covered. Muffins stored in reach in freezer uncovered, discussed with operator
Mar 21, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate2 Basic
Show 6 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored above cooked pasta in reach in cooler, operator reorganized
Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Raw shell eggs stored at room temperature of 73F for less than 1 hour. Operator moved to reach in cooler. Discussed other options with operator
No soap provided at handwash sink. Operator refilled
Spray bottle containing toxic substance not labeled. Spray bottle containing yellow substance not labeled, operator labeled bleach
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils stored in standing water of 80F. Operator removed utensils to ware washing area and discarded water
Interior of oven has accumulation of grease/food debris.
Jan 3, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
3 High priority2 Intermediate3 Basic
Show 8 findings ▾
Operating with an expired Division of Hotels and Restaurants license. License expired 12-1-24. Operator renewed at time of inspection
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. Chicken salad date marked 12-18, tuna salad date marked 12-19, 12-17, cooked onions date marked 12-16 stored in 2 door stainless reach in cooler, cook line flip top. See stop sale.
Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee wash gloved hands then proceed to handle utensils. Discussed with operator and employee. Employee removed gloves, washed hands and put on new gloves
No hot running water at three-compartment sink. Total lack of hot water for entire establishment. 72F at triple sink. Maintenance arrived and turned on hot water. Retook temperature at 100F+
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Total lack of hot water for entire establishment. 74F at hand wash sinks Maintenance arrived and turned on hot water. Retook temperature at 85F+
Ice buildup in reach-in freezer. Observed at all reach in freezers
No hot running water at mop sink. Total lack of hot water for entire establishment. Total lack of hot water for entire establishment. 74F at mop sink Maintenance arrived and turned on hot water. Retook temperature at 100F+
Standing water in bottom of reach-in-cooler. Observed at cook line flip top
May 17, 2024Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 6 violations recorded, 2 high priority.
2 High priority2 Intermediate2 Basic
Show 6 findings ▾
In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Observed utensil in dirty water at 93F on stove top. Operator dumped dirty water, refilled with clean water and reheated to 136F
Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Prep table in kitchen: raw shell eggs (68F). On prep table less than 1 hour. Stored under no temperature control. Operator move to walk-in cooler for quick chill.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Vomit and diarrhea form provided at time of inspection to operator.
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food stored on floor. Observed container of oil on kitchen floor next to flip top. Operator moved item off the floor
Working containers of food removed from original container not identified by common name. Observed container of sugar out of original container not marked in prep shelf at cook line. Operator marked container.
Mar 27, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
3 High priority6 Intermediate2 Basic
Show 11 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw ground sausages stored over sautéed onions in reach in cooler. Operator relocate raw sausage to bottle shelf.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed chicken salad cold held in refrigerator at 46F. Per operator, salad placed in unit from yesterday and have not removed since.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed chicken salad cold held in refrigerator at 46F. Per operator, salad placed in unit from yesterday and have not removed since. See stop sale.
Handwash sink used for purposes other than handwashing. Observed various food containers stored in handwash sink at prep station. Operator removed
No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No paper towels or mechanical hand drying device provided at handwash sink in prep area. Operator replenished.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed no date marked on cooked quinoa stored in reach in cooler. Per operator, item cooked on 03/25/2024. Operator correctly date marked.
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed all employees training certification expired on 12/5/2020
Food stored on floor. Observed various food items stored on kitchen floor.
Single-service articles improperly stored. Observed cases with takeout containers stored on kitchen floor.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.