OG'S PIZZARIA JOINT
10860 SW 104 ST, Miami FL 33176 · 786-254-7646
Last inspected Jun 16, 2026 · 8 visits since December 2023
MAR 24
OCT 24
MAR 25
JUL 25
JUN 26
≈ ERRATIC
5 inspections, swinging between A and D. Consistency is the problem here, not any single visit.
Operating with an expired Division of Hotels and Restaurants license.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Jun 16, 2026Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate0 Basic
What the inspector wrote — 1 finding
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chemical test kit for chlorine.
Jul 30, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate4 Basic
Show 5 findings ▾
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked chicken inside reach in cooler without date mark. As per operator was prepared 24 hours prior. Operator labeled chicken.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine soiled under triple sink. Operator cleaned ice machine during inspection.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles with stain in kitchen area
In-use knife/utensils stored in cracks between pieces of equipment. Observed bench scraper stored between cutting board and prep table next to dry storage rack.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled next to steam table.
Mar 11, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate3 Basic
Show 4 findings ▾
Spray bottle containing toxic substance not labeled. Observed spray bottle with disinfectant not labeled at front counter. Operator labeled bottle.
Buildup of food debris/soil residue on equipment door handles. Observed reach in cooler door handles soiled next to steam table
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles with stains in kitchen area
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside white chest freezer in back storage area
Dec 12, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
1 High priority0 Intermediate4 Basic
Show 5 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed alfredo sauce (128F - Hot Holding) at steam table, as per employee for over 4 hours. Operator discarded product.
Buildup of food debris/soil residue on equipment door handles. Observed handles of all reach in coolers and reach in freezers soiled throughout kitchen.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vent heavily soiled with dust in kitchen area.
Cutting board has cut marks and is no longer cleanable. Observed cutting board with deep cut marks on prep table next to stove.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed inside of microwave soiled.
Oct 11, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 17 recorded, 2 high priority.
2 High priority6 Intermediate9 Basic
Show 17 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed alfredo sauce (128F - Hot Holding) at steam table, as per employee for over 4 hours. Operator discarded product.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed alfredo sauce (128F - Hot Holding) at steam table, as per employee for over 4 hours. Operator discarded product.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade soiled in kitchen area.
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employee Grailis Viera no employee training hired December 2023.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed employee Thalia Marreno hired less than one month.
No soap provided at handwash sink. Observed no soap at hand sink next to pizza oven. Employee provided soap.
Soap dispenser at handwash sink not working/unable to dispense soap. Observed soap dispenser broken at hand sink next to pizza oven.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed hot water turned off at hand sink next to triple sink. Operator turned hot water on.
Buildup of food debris/soil residue on equipment door handles. Observed handles of all reach in coolers and reach in freezers soiled throughout kitchen.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vent heavily soiled with dust in kitchen area.
Cutting board has cut marks and is no longer cleanable. Observed cutting board with deep cut marks on prep table next to stove.
Floor soiled/has accumulation of debris. Observed floor soiled throughout kitchen area.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed inside of microwave soiled.
Light not functioning. Observed light burnt out in freezer storage area.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed exterior of pizza oven heavily soiled.
Wet mop not stored in a manner to allow the mop to dry. Observed mop stored on floor near mop sink.
Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Observed soiled wiping cloth in use stored on top of prep table.
Mar 8, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate3 Basic
Show 5 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed ground meat over raw shrimp stored inside reach in cooler, located at cooking line. Operator removed items, and placed them correctly.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Grailis Viera. As per operator hire for less than one month's.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled, located at preparation area. Operator cleaned it.
Observed Ice buildup in reach-in freezer, located near exit door.
Observed standing Reach-in freezer interior have accumulation of soil residues. Operator cleaned it.
Feb 21, 2024□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Dec 19, 2023Administrative complaint recommendedComplaint Investigation
Referred for a formal case, which can lead to a fine. 7 violations recorded, 2 high priority.
2 High priority2 Intermediate3 Basic
Show 7 findings ▾
Dented/rusted cans present. See stop sale. Observed 1 dented can of ripe olives 55 oz (3 LB )
Operating with an expired Division of Hotels and Restaurants license.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed with operator and provided email form.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop handle touching sugar inside plastic container, located at preparation area. Employee removed and placed it correctly.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood system soiled. Observed standing fan soiled, located at back kitchen.
Working containers of food removed from original container not identified by common name. Observed several plastic bottles with different sauces stored inside flip top reach in cooler without labels.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.