OG SUBS
444 W COLLEGE AVE, Tallahassee FL 32301 · 850-553-1352
Last inspected Mar 31, 2026 · 6 visits since November 2023
NOV 23
MAR 24
MAY 24
JUL 24
MAR 26
— STEADY
5 inspections within 19 points of each other. Whatever this kitchen does, it does consistently.
Operating with an expired Division of Hotels and Restaurants license. 6/1/24.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Mar 31, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate1 Basic
What the inspector wrote — 3 findings
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Warmer- fried breaded chicken tenders 113F ( 11:35- 11:50 ).Employee discarded chicken instead of reheating.
No paper towels or mechanical hand drying device provided at handwash sink in women's restroom. Provided printed hand wash sign to establishment.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Manager began removing u e to clean and sanitize ice machine.
Jul 31, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
3 High priority0 Intermediate0 Basic
Show 3 findings ▾
Container of medicine improperly stored. Observed pain reliever stored with food items, balsamic dressing.
Operating with an expired Division of Hotels and Restaurants license. 6/1/24.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed sliced tomatoes 52°F, per manager placed 30 minutes ago, manager placed into reach in cooler.
Jul 31, 2024□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
May 14, 2024Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 7 recorded, 1 high priority.
1 High priority4 Intermediate2 Basic
Show 7 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed chicken tenders 115F, front line, GM disposed of.
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand wash sink near employee entrance. Replaced during inspection.
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employees on duty at time of inspection hired over 60 days no proof of training. Drew and Olivia.
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed chicken tenders with written time of disposal, no written plan to utilize TPHC.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed no hot water at either hand washing sinks in front line, GM stated that he has to call plumber as hot water is not hooked up to step pedal, no way of getting hot water.
Carbon dioxide/helium tanks not adequately secured. Observed co2 tanks not secure near employee entrance. Secured co2 tanks.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cell phone on prep table.
Mar 6, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate2 Basic
Show 5 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Chicken tenders 107F, since less than 2 hours per operator. Operator chose to keep chicken tenders on time. Time marked at time of inspection. Provided written plan template to operator.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 2 employees working with no proof of reporting agreement. Employees signed agreement at time of inspection..
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 2 employees working with no food handler training.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Dust build up on shelving over ice machine.
Very slow draining water in handwash sink. By back prep area.
Nov 21, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate2 Basic
Show 4 findings ▾
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed diced chicken in container reach in cooler back area, per manager stored over 24 hrs.
Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Observed not being able to dispense paper towels at hand wash sink near employee entrance.
Carbon dioxide/helium tanks not adequately secured. Observed 2 CO2 tanks not secured properly front line.
Stored food not covered. Observed turkey breast, ham, salami not covered in reach in cooler near 3 compartment sink.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.