OGAWA MIAMI
7223 NW 2 AVE, Miami FL 33150 · 786-905-3949
Last inspected Jun 11, 2026 · 6 visits since October 2023
MAY 24
AUG 24
FEB 25
DEC 25
JUN 26
▼ IMPROVING
5 inspections, climbing. The current grade is the best on record.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Jun 11, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate1 Basic
What the inspector wrote — 1 finding
Wiping cloth sanitizing solution stored on the floor. Chef removed bucket from floor.
Dec 3, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate2 Basic
Show 4 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at handwashing sink behind front counter, manager provided during inspection.
Spray bottle containing toxic substance not labeled. Observed squeeze bottle with soap not labeled under 3 compartment sink. Employee labeled during inspection.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed cooking utensils not inverted on metal dry rack across 3 compartment sink. Manager inverted during inspection.
Food stored on floor. Observed plastic container with cooking oil being stored on the floor next to reach in freezer. Manager removed and stored properly.
Feb 12, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
Handwash sink used for purposes other than handwashing. Observed handwashing soiled with food debris at front counter. Manager cleaned properly during inspection.
Cutting board has cut marks and is no longer cleanable. Observed cutting with cut marks across from 3 compartment sink. Manager discarded during inspection.
Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping towel on top front counter. Manager removed and stored properly.
Aug 22, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate4 Basic
Show 4 findings ▾
Bowl or other container with no handle used to dispense food. Observed plastic cup being used as scoop inside tempura flour. Manager removed during inspection.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup on reach in freezer located next back handwashing sink.
Wet mop not stored in a manner to allow the mop to dry.
Working containers of food removed from original container not identified by common name. Observed plastic container with tempura flour not labeled across from 3 compartment sink. Manager labeled product during inspection.
May 29, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 10 recorded, 4 high priority.
4 High priority3 Intermediate3 Basic
Show 10 findings ▾
Fish not held frozen before, during and after being packaged onsite using a reduced oxygen packaging method. See stop sale. Observed for raw fish( sea perch,salmon,cod,snapper,grunt,flounder,bonito,mackerel,Sabre,)located in the super freezer, as per operator not held frozen before ROP.
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw shrimp stored above ice cream located in the low boy reach in freezer,front counter. Observed raw beef stored above plums located in the low boy reach in cooler,kitchen.
Stop Sale issued due to adulteration of food product. Observed for raw fish( sea perch,salmon,cod,snapper,grunt,flounder,bonito,mackerel,Sabre,)located in the super freezer, as per operator not held frozen before ROP.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Clam/mussel/oyster tags not marked with last date served. Observed for the oyster tags.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed for Jared B, Kiwamu K, Jamie L as per operator working at the establishment for more than two months.
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Provided operator with form for time as a method of control for food safety.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed unisex bathroom fitted with pocket door not self closing.
Food stored in a prohibited area. Observed cases of alcoholic drinks stored in employees bathroom.
Food stored on floor. Observed bucket containing tempura flour,jug containing cooking oil stored on the kitchen floor.
Oct 26, 2023Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate2 Basic
Show 5 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test strips.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Covered waste receptacle not provided in women's bathroom.
No Heimlich maneuver/choking sign posted. No chocking poster available.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.