OGGI ITALIAN
236 E DAVIS BLVD, Tampa FL 33606 · 218-343-1703
Last inspected Jun 24, 2026 · 6 visits since November 2023
MAY 24
AUG 24
MAY 25
NOV 25
JUN 26
— STEADY
5 inspections within 27 points of each other. Whatever this kitchen does, it does consistently.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed operator most updated education packet with body fluid clean up sign.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Jun 24, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate2 Basic
What the inspector wrote — 3 findings
Food-contact surface soiled with food debris, mold-like substance or slime. Observed stained cutting boards in kitchen at time of inspection
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drinks stored on shelves over cooler units. Operator had employees relocate during inspection.
In-use tongs stored on equipment door handle between uses. Observed tongs stored on oven handle at time of inspection.
Nov 17, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
3 High priority1 Intermediate5 Basic
Show 9 findings ▾
Container of medicine improperly stored. A bottle of Tums stored on food shelf over food items in walk-in cooler. Operator discarded at time of inspection.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw ground beef stored over raw bacons in walk-in cooler.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. A container of cooked chicken (67F - Cold Holding) stored on top of the reach-in cooler at cook line. Operator states that it is used or discarded within 4 hours, no time control written procedures and time mark provided.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked pasta, cooked meatballs and other cooked food in walk-in cooler.
Accumulation of black/green mold-like substance in the interior of the ice machine.
Food storage container/container lid cracked or broken. Multiple lids and food containers cracked and used with food items in reach-in coolers and walk-in cooler.
In-use tongs stored on equipment door handle between uses. Multiple tongs hanging on oven handle at cook line. Operator removed.
Interior of microwave has accumulation of black substance/grease/food debris. At kitchen by dish machine.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Stove top soiled with accumulation of grease and food residues.
May 30, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate4 Basic
Show 7 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Back of fryer has build of grease and old food debris. Cutting board has stains on reach in cooler.
Handwash sink does not have enough water pressure to properly wash hands. Handwashing sink on front line has low water pressure.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Lasagna cooked and held longer then 24 hours has no date markings.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee soda stored inside reach in cooler on cooks line. Chef discarded soda.
Food stored on floor. Buckets of bread store on floor on front line. Staff removed and properly stored buckets.
In-use tongs stored on equipment door handle between uses. Tongs hanging on oven door handle. Chef removed Tongs and placed at dishwasher.
Wall soiled with accumulated grease, food debris, and/or dust. Wall soiled behind fryer.
Aug 21, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate7 Basic
Show 9 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on reach in cooler by back door has stains and is no longer cleanable.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test kit at time of inspection.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine in bar area has buildup of black-mold like substance.
Employee eating in a food preparation or other restricted area. Employee eating potato chips on front line.
Food stored in undrained ice. Shrimp stored in melted ice inside reach in cooler on cooks line.
Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in freezer out back underneath stairs.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets soiled in small reach in cooler by back door. Hood filters have buildup of grease.
Opened employee beverage container in a cold holding unit with food to be served to customers. Employee drink stored in reach in cooler. Employee discarded drink.
Stored food not covered. Cooked beef inside walk in cooler is stored uncovered. Chef removed cooked meat from walk in cooler.
May 22, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate6 Basic
Show 9 findings ▾
Clam/mussel/oyster tags not marked with last date served.
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on reach in cooler by bar has deep groves and is no longer cleanable.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test kit.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phone stored on reach in cooler across from dishwasher. Chef removed cell phone and properly stored it.
In-use tongs stored on equipment door handle between uses. Tongs hanging on oven door handle. Chef removed tongs and placed at dishwasher.
In-use wet wiping cloth/towel used under cutting board. Cloth stored underneath cutting board. Chef removed cloth and placed board at dishwasher.
Standing water in bottom of reach-in-cooler. Standing water inside reach in cooler by bar.
Standing water in floor drain/floor drain draining very slowly. Standing water on floor in front of dishwasher.
Water leaking from pipe and/or faucet/handle. Leaking pipe underneath dishwasher.
Nov 2, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate3 Basic
Show 4 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed operator most updated education packet with body fluid clean up sign.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensil stored in water at 87F.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters have buildup of grease.
Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler shelves have buildup of rust.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.