OH BISCUIT
846 W EAU GALLIE BLVD, Melbourne FL 32935 · 9548256987
Last inspected May 20, 2026 · 9 visits since September 2023
5 inspections within 10 points of each other. Whatever this kitchen does, it does consistently.
Awarded on the inspection record alone. What they mean →
Inspection history
9 visits, newest first
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Raw animal food stored over/not properly separated from ready-to-eat food. Pooled eggs and shell eggs stored above cheese in prep table across from grill, no barrier under top of table underneath. Operator relocated ready to eat foods
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Meatloaf prepared friday no date mark, operator date marked.
Spray bottle containing toxic substance not labeled. Zep bottle not labeled by mop sink, operator labeled pine sol
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Spatula stored in water, operator discarded water.
Show the remaining 1 finding ▾
Working containers of food removed from original container not identified by common name. Brown sugar, sugar and flour containers not labeled. Operator labeled.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Educated server.
Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Hand sink front counter area slow draining.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Interior of ice machine has slime on top of ice cube tray operator has employee dumping ice now and cleaning.
Spray bottle containing toxic substance not labeled. Zep bottle with pine soil not labeled. Employee labeled.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw fish over ham in reach in refrigerator
Handwash sink used for purposes other than handwashing. Hws by triple sink has bowl in it
Pet dog permitted in outdoor dining area without local ordinance allowing pet dogs in outdoor dining areas.
A return visit. The problems from the previous inspection had been dealt with.
A return visit. The problems were not fixed yet and the kitchen was given more time.
Show 1 finding ▾
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Violations found and a warning issued, with a return visit required. 1 recorded.
Show 1 finding ▾
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Spray bottle containing toxic substance not labeled. Degreaser spray bottle not labeled
Working containers of food removed from original container not identified by common name. Brown sugar not labeled
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over ready to eat sausages.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Cook does not have training yet.
No soap provided at handwash sink. No soap at Handwash sink next to,prep area
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.