OH BURGER
127 NE 27 ST, Miami FL 33137 · 786-832-6133
Last inspected Mar 11, 2026 · 4 visits since October 2024
4 inspections within 5 points of each other. Whatever this kitchen does, it does consistently.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided by email.
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
Equipment in poor repair. Observed reach in cooler drawers torn by cook line.
Ice buildup in reach-in freezer.
No conspicuously located ambient air temperature thermometer in holding unit. Observed no ambient thermometer at reach in cooler across freezer.
Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Observed shelves rusted across cook line.
Show the remaining 3 findings ▾
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hoods soiled. Observed reach in coolers drawers soiled by cook line.
Reach-in cooler shelves with rust that has pitted the surface. Observed shelves rusted Across freezer.
Worn, torn and/or soiled floors/carpeting. Observed MFDV floor carpeting torn.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided by email.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed white cutting board soiled by three compartment sink.
Cutting board has cut marks and is no longer cleanable. Observed by prep table near fryer.
Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
No conspicuously located ambient air temperature thermometer in holding unit. Observed no ambient thermometer at tall reach in cooler across prep area.
Portable fire extinguisher is inaccessible. For reporting purposes only. Observed fire extinguisher stored on floor.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Discussed and provided via email to operator.
Spray bottle containing toxic substance not labeled. Observed spray bottle with degreaser not properly labeled.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Handwash sink used for purposes other than handwashing. Observed a plastic container inside hand wash sink.
Food stored on floor. Observed oil container stored on floor.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.