OH GELATO CAFE
10795 102 AVE N, Seminole FL 33778
Last inspected Jan 22, 2025 · 3 visits since December 2023
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Awarded on the inspection record alone. What they mean →
Inspection history
3 visits, newest first
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 7 recorded.
Show 7 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location.
No chemical test kit provided when using sanitizer ( quaternary ) at three-compartment sink and wiping cloths.
No paper towels or mechanical hand drying device provided at handwash sink in back kitchen. Paper towels placed on dispenser
No soap provided at handwash sink in back kitchen. Manager placed soap at hand wash sink
Current Hotel and Restaurant license not displayed.
Equipment in poor repair. Taped slide door at display case freezer. Reviewed with operator
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Cutting board on reach-in cooler at front counter has cut marks and is no longer cleanable.
Ice scoop handle in contact with ice in bottom shelf of prep table at front counter. Operator removed scoop handle and replaced with a clean scoop.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on sliding doors of reach-in cooler at front counter.
Reach-in cooler interior on prep table have accumulation of soil residues.
Single-service articles on shelf in kitchen not stored inverted or protected from contamination. Operator inverted items.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.