OH GREEK
5475 FACTORY SHOPS BLVD, Ellenton FL 34222 · 813.270.3670
Last inspected Jun 8, 2026 · 9 visits since September 2023
JAN 24
SEP 24
FEB 25
JAN 26
JUN 26
≈ ERRATIC
5 inspections, swinging between A and F. Consistency is the problem here, not any single visit.
Observed: Roach activity present as evidenced by live roaches found. Observed 1 live and moving roach at mop sink and 2 live and moving roaches under prep counter. Priority: High Priority
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
4 cases · $1,520
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 7--2026003015 | Jan 12, 2026 | May 15, 2026 | $400 |
| 7--2025016109 | Feb 6, 2025 | Aug 19, 2025 | $200 |
| 7--2021033298 | Jun 1, 2021 | Feb 14, 2022 | $320 |
| 7--2017046242 | Aug 7, 2017 | Feb 12, 2018 | $600 |
Inspection history
9 visits, newest first
Jun 8, 2026Inspection Completed - No Further ActionLicensing Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Mar 16, 2026Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 6 violations recorded, 1 high priority.
1 High priority2 Intermediate3 Basic
Show 6 findings ▾
Observed: Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit https:// www2.myfloridalicense.com/hotels-restaurants/ Priority: High Priority
Observed: Establishment changed owner. Operator never submitted plans for plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https:// www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Priority: Intermediate
Observed: No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Priority: Intermediate
Observed: Buildup of food debris/soil residue on equipment door handles. Observed several handles on equipment and doors soiled. Priority: Basic
Observed: Cutting board has cut marks and is no longer cleanable. Observed multiple cutting boards with cut marks, no longer cleanable. Priority: Basic
Observed: Wall soiled with accumulated grease, food debris, and/or dust. Observed walls throughout kitchen soiled. Priority: Basic
Jan 13, 2026Emergency Order Callback Time ExtensionRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
1 High priority3 Intermediate5 Basic
Show 9 findings ▾
Observed: Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit https:// www2.myfloridalicense.com/hotels-restaurants/ Priority: High Priority
Observed: Establishment changed owner. Operator never submitted plans for plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https:// www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Priority: Intermediate
Observed: Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Ashraf Sweilen 3-23-2017 Priority: Intermediate
Observed: No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Priority: Intermediate
Observed: Buildup of food debris/soil residue on equipment door handles. Observed several handles on equipment and doors soiled. Priority: Basic
Observed: Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed several tiles not smooth and cleanable in kitchen. Priority: Basic
Observed: Cutting board has cut marks and is no longer cleanable. Observed multiple cutting boards with cut marks, no longer cleanable. Priority: Basic
Observed: Reach-in cooler interior/shelves have accumulation of soil residues. Priority: Basic
Observed: Wall soiled with accumulated grease, food debris, and/or dust. Observed walls throughout kitchen soiled. Priority: Basic
Jan 12, 2026Administrative determination recommendedRoutine Inspection
Met inspection standards. 20 violations recorded, none serious enough to require a return visit.
6 High priority6 Intermediate8 Basic
Show 20 findings ▾
Observed: Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit https:// www2.myfloridalicense.com/hotels-restaurants/ Priority: High Priority
Observed: Roach activity present as evidenced by live roaches found. Observed 1 live and moving roach at mop sink and 2 live and moving roaches under prep counter. Priority: High Priority
Observed: Rodent activity present as evidenced by rodent droppings found. Observed approximately 60 rodent droppings under in use grill. Priority: High Priority
Observed: Sticky trap uncovered. Operator removed uncovered sticky trap. Priority: High Priority
Observed: Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed reach in cooler temperatures of Cut Lettuce (68F - Cold Holding); Shredded Cheese (48F - Cold Holding). Operator discarded of both items above. Priority: High Priority
Observed: Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed reach in cooler temperatures reading of Cut Lettuce (68F - Cold Holding); Shredded Cheese (48F - Cold Holding). Operator discarded of both items above. Priority: High Priority
Observed: Establishment changed owner. Operator never submitted plans for plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https:// www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Priority: Intermediate
Observed: Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Priority: Intermediate
Observed: Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Ashraf Sweilen 3-23-2017 Priority: Intermediate
Observed: No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at any of the handwashing sinks in establishment. Priority: Intermediate
Observed: No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Priority: Intermediate
Observed: No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Priority: Intermediate
Observed: Buildup of food debris/soil residue on equipment door handles. Observed several handles on equipment and doors soiled. Priority: Basic
Observed: Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed several tiles not smooth and cleanable in kitchen. Priority: Basic
Observed: Cutting board has cut marks and is no longer cleanable. Observed multiple cutting boards with cut marks, no longer cleanable. Priority: Basic
Observed: Dead roaches on premises. Observed approximately 10 dead roaches on sticky trap. Operated removed sticky trap. Priority: Basic
Observed: Floor soiled/has accumulation of debris. Observed flooring throughout establishment soiled. Priority: Basic
Observed: No handwashing sign provided at a hand sink used by food employees. Observed 3 handwashing sinks without employee handwashing sign. Priority: Basic
Observed: Reach-in cooler interior/shelves have accumulation of soil residues. Priority: Basic
Observed: Wall soiled with accumulated grease, food debris, and/or dust. Observed walls throughout kitchen soiled. Priority: Basic
Feb 6, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 11 violations recorded, 1 high priority.
1 High priority3 Intermediate7 Basic
Show 11 findings ▾
Operating with an expired Division of Hotels and Restaurants license. Observed license expired 12/24.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no test strips on site.
No paper towels or mechanical hand drying device provided at handwash sink. Paper towel dispenser not working at front hand sink. Operator placed towels at sink.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed two employees without written plan.
shelves with rust that has pitted the surface. Observed grill legs and bottom shelf pitted with rust.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed three acoustical ceiling tiles in food prep area of kitchen.
Ceiling/ceiling tile shows damage or is in disrepair. Observed one water stained ceiling tile in kitchen.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cell phone on shelf above food prep table. Employee removed.
Employee with no hair restraint while engaging in food preparation. Observed one food handling employee with no hair restraint.
Equipment in poor repair. Observed bottom of countertop oven cracked and broken in several pieces.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed heavy grease buildup on hood vents.
Sep 20, 2024Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 9 violations recorded, 1 high priority.
1 High priority3 Intermediate5 Basic
Show 9 findings ▾
Operating with an expired Division of Hotels and Restaurants license. Observed current license expired 2023.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chemical test strips on site.
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand wash sink at front counter. Operator put towels at sink.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed one new employee with no written documentation in place.
Carbon dioxide/helium tanks not adequately secured. Observed c02 tanks not secured.
Cutting board has cut marks and is no longer cleanable. Observed grooved cutting board on 2 door flip top cooler.
Equipment in poor repair. Observed countertop oven with stone bottom broken in several pieces.
Grill stand bottom shelf and poles pitted with rust that has pitted the surface.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood vents and hood grease laden. Observed right side of flat top grill heavily soiled with grease and food.
Mar 18, 2024Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 3 violations recorded, 1 high priority.
1 High priority0 Intermediate2 Basic
Show 3 findings ▾
Operating with an expired Division of Hotels and Restaurants license. Observed license expired 12/1/2023
Cutting board has cut marks and is no longer cleanable. Observed flip top table cutting board heavily grooved.
No handwashing sign provided at a hand sink used by food employees. Observed no hand wash signs at either public restroom.
Jan 16, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 12 recorded, 1 high priority.
1 High priority5 Intermediate6 Basic
Show 12 findings ▾
Operating with an expired Division of Hotels and Restaurants license. Observed license expired 12/1/2023
Handwash sink not accessible for employee use at all times. Observed front hand wash sink blocked with trays. Operator removed trays.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chemical test strips on site.
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at kitchen hand sink or front hand sink. Operator placed towels at sinks.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of current food handler training in place.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed some employees with no written plan.
Cutting board has cut marks and is no longer cleanable. Observed flip top table cutting board heavily grooved.
Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Observed employee water bottle in kitchen.
Employee eating in a food preparation or other restricted area. Observed employee water bottle on shelf in food prep area.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee back pack and cell phone charger on food prep table. Aprons hanging on shelf next to clean pans.
No handwashing sign provided at a hand sink used by food employees. Observed no hand wash signs at either public restroom.
Wall soiled with accumulated grease, food debris, and/or dust. Observed wall to the left of three part sink soiled.
Sep 11, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
0 High priority5 Intermediate6 Basic
Show 11 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no written plan in place.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed lids of 2 door cooler with black slimy buildup.
Handwash sink not accessible for employee use at all times. Rear Hand wash sink has bottle of window cleaner and tub of cleaning water in it. Owner removed items.
No soap provided at handwash sink. Observed no soap at front hand sink.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed one employee with no food handler training. Owner has ordered booklets.
Cutting board has cut marks and is no longer cleanable. Observed heavily grooved cutting board on flip top cooler.
Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Observed open water bottle on food prep table. Owner removed bottle.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee purse hanging on food prep table shelf. Observed keys on food prep table shelf. Owner removed.
Equipment in poor repair. Observed chest freezer with lid broken causing ice buildup.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in chest freezer.
Working containers of food removed from original container not identified by common name. Observed no squeeze bottles labeled on food line. Manager labeled.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.