OH K-DOG & EGG TOAST
875 N COURTENAY PKWY, Merritt Island FL 32953 · 321-208-8084
Last inspected Mar 17, 2026 · 6 visits since January 2024
FEB 24
SEP 24
FEB 25
OCT 25
MAR 26
— STEADY
5 inspections within 16 points of each other. Whatever this kitchen does, it does consistently.
Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Cook placed lettuce in Togo container with bare hands. Discarded
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Mar 17, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
3 High priority1 Intermediate1 Basic
What the inspector wrote — 5 findingsThe state's own report →
Pesticide/insecticide labeled for household use only present in establishment. Cans of Raid
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In flip top of reach-in cooler near kitchen entry hot dogs (47F - Cold Holding). Stored above fill line of unit
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Boba pearls on front counter
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Victor was hired in August
Show the remaining 1 finding ▾
Single-service articles improperly stored. In dry storage room. Cases of single service items on the floor. Operator moved
Oct 17, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate1 Basic
Show 3 findings ▾
Container of medicine improperly stored. On shelf over prep table. Operator moved
Handwash sink used for purposes other than handwashing. Cleaning brush stored in well. Operator moved
Equipment in poor repair. Gasket to walk in cooler door
Feb 24, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate2 Basic
Show 6 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. In walk in cooler. Raw chicken on case of sauce. Operator moved. In lower holding area of reach in cooler raw beef and raw pork in containers over ready to eat foods. Operator moved
Food-contact surface soiled with food debris, mold-like substance or slime. Dispenser nozzles for slushy machines are soiled.
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Bibimbap is served with egg over soft. Operator marked menu boards.
Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Provided operator with signage
Equipment in poor repair. Gasket to walk in freezer door is not installed properly
Wet mop not stored in a manner to allow the mop to dry. Mop heads left directly on floor to dry. Operator inverted in mop sink
Sep 10, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate4 Basic
Show 7 findings ▾
Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Cook placed lettuce in Togo container with bare hands. Discarded
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In flip top of reach in cooler cheese stick (45F - Cold Holding) stacked to high to maintain temperature
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Missing for employees hired in January
Equipment in poor repair. Gasket to walk in freezer is in disrepair
Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer along door seam
No handwashing sign provided at a hand sink used by food employees. Missing at hand wash sink to the right of triple sink in kitchen
Single-service articles improperly stored. Open case of food trays and gloves on the floor in kitchen.
Feb 26, 2024Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate5 Basic
Show 7 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. In walk in cooler. Raw bacon stored over sauces. Operator moved
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In flip top of reach in cooler mozzarella (47F - Cold Holding); sliced cheese (48F - Cold Holding). Stored over fill line of unit
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink over make line. Operator moved
Equipment and utensils not properly air-dried - wet nesting. Multiple containers on drying racks in kitchen are stacked with evidence of wet nesting
Food stored on floor. Cooking oil container stored on the floor in kitchen. Operator moved
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Spatulas in standing water at 73°F. Operator discarded
Single-service articles not stored inverted or protected from contamination. Single service Togo containers stored with food contact surface facing upwards. Operator inverted
Jan 12, 2024Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate1 Basic
Show 2 findings ▾
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. No vacuum breaker installed on hose bibs near triple sink and ice machine or on rear loading dock. No vacuum breaker installed on the non chemical side of the split at mop sink
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Restroom doors do not fully close under own weight
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.