OH' LEMONADE INC
1314 S ADAMS ST, Tallahassee FL 32301 · 850.264.6487
Last inspected May 12, 2026 · 17 visits since August 2023
MAR 25
MAY 25
MAY 25
FEB 26
MAY 26
▼ IMPROVING
5 inspections, climbing. The current grade is the best on record.
Roach activity present as evidenced by live roaches found. Observed 1 live roach on back door next to steam table, 1 live roach on steam table, and 1 live roach in dining area.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
2 cases · $800
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 6--2025040121 | May 8, 2025 | Jun 16, 2025 | $400 |
| 6--2025024608 | Mar 5, 2025 | May 14, 2025 | $400 |
Inspection history
17 visits, newest first
May 12, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate2 Basic
What the inspector wrote — 2 findings
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vent above blue reach in coolers accumulated with dust.
Opened employee beverage container in a cold holding unit with food to be served to customers. Observed employee opened beverage inside blue reach in cooler.
Feb 10, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Single-service articles improperly stored. Observed single service cups and lids stored on floor inside dining room. Operator properly placed single service items during time of inspection.
Water leaking from pipe and/or faucet/handle. Observed faucet leaking at hand sink next to kitchen entrance.
Wet mop not stored in a manner to allow the mop to dry.
Nov 20, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Sep 2, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 3 recorded, 1 high priority.
1 High priority2 Intermediate0 Basic
Show 3 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed following food items cold holding for less than 4 hours: Swai fish 56F Shrimp 50F. Operator placed food items inside reach in freezer during time of inspection.
Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Manager on duty: Dwyane Ash.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
May 20, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
May 9, 2025□ Emergency Order Callback CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
May 8, 2025■ Emergency order recommendedRoutine Inspection
Ordered shut on the spot. 4 violations recorded, 1 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
1 High priority2 Intermediate1 Basic
Show 4 findings ▾
Roach activity present as evidenced by live roaches found. Observed 1 live roach on back door next to steam table, 1 live roach on steam table, and 1 live roach in dining area.
Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Violation is being addressed on previous inspection.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Violation is being addressed on previous inspection.
Dead roaches on premises. Observed approximately 10 dead roaches throughout kitchen.
May 7, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 8 violations recorded, 2 high priority.
2 High priority3 Intermediate3 Basic
Show 8 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed following food items cold holding for less than 4 hours: Lettuce 60F Tomatoes 59F American cheese 54F. Manager placed food items inside reach in freezer during inspection.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed following food items hot holding for less than 4 hours: Chili 96F Yellow rice 103F Mashed potatoes 56F Beef patties 92F. Manager began to reheat food items during inspection.
Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Violation is being addressed on previous inspection.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Violation is being addressed on previous inspection.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Violation is being addressed on previous inspection.
Dead roaches on premises. Observed 8 dead roaches behind trash can next to stove in kitchen area. Observed 4 dead roaches at front counter behind ice machine.
Food stored on floor. Observed box of ketchup packets stored on floor in front of food warmer.
Single-service articles improperly stored. Observed box containing to go boxes stored on floor in front of food warmer.
May 7, 2025Call Back - Admin. complaint recommendedComplaint Investigation (Partial)
Referred for a formal case, which can lead to a fine. 3 violations recorded.
0 High priority3 Intermediate0 Basic
Show 3 findings ▾
Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Manager on duty Dwayne Ash.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Apr 2, 2025Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority2 Intermediate0 Basic
Show 2 findings ▾
Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Manager: Jaculyn Ash
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Mar 7, 2025Emergency Order Callback Time ExtensionComplaint Investigation (Partial)
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority3 Intermediate0 Basic
Show 3 findings ▾
Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Manager on duty Dwayne Ash.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Mar 6, 2025■ Emergency Order Callback Not CompliedComplaint Investigation (Partial)
A return visit while the kitchen was already shut. The problems had not been fixed, so the closure stayed in place. 4 violations recorded, 1 high priority.
1 High priority3 Intermediate0 Basic
Show 4 findings ▾
Roach activity present as evidenced by live roaches found. Observed approximately 20 live roaches behind hot water heater, 2 live roaches in front of yellow storage door in front of blue two door reach in cooler in back of establishment, and 3 live roaches inside box containing bottles of alcohol in front of yellow storage door in back of establishment.
Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Manager on duty Dwayne Ash.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Mar 5, 2025■ Emergency order recommendedComplaint Investigation (Partial)
Ordered shut on the spot. 5 violations recorded, 1 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
1 High priority3 Intermediate1 Basic
Show 5 findings ▾
Roach activity present as evidenced by live roaches found. Observed approximately 20 live roaches behind hot water heater, 2 live roaches in front of yellow storage door in front of blue two door reach in cooler in back of establishment, and 3 live roaches inside box containing bottles of alcohol in front of yellow storage door in back of establishment.
Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Manager on duty Dwayne Ash.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Dead roaches on premises. Observed 2 dead roaches under handwashing sink in kitchen area, 1 dead roach on top of box containing alcohol bottles next to deep freezer in back of establishment and 1 roach next to two door reach in cooler in back of establishment.
Jan 29, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 5 recorded.
0 High priority3 Intermediate2 Basic
Show 5 findings ▾
Handwash sink used for purposes other than handwashing. Observed dish rag and drink lid inside handwashing sink next to prep cooler.
Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Manager: Jaculyn Ash
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed accumulation of food debris inside microwave next to handwashing sink.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood system soiled with grease. Exterior of tea dispenser soiled with slime and dust.
Sep 18, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood vents soiled with grease.
Ripped/worn tin foil used as shelf cover. Observed tin foil ripped and soiled, shelf under microwave.
Mar 22, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate7 Basic
Show 9 findings ▾
Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee prepare beef patty, change gloves, prepare tortilla shell, no hand wash.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed hot water shut off at both handwashing sinks.
Food stored on floor. Observed oil stored on floor.
Ice buildup in reach-in freezer and/or walk-in freezer.
Ice scoop handle in contact with ice. Observed ice scoop handle touching ice in ice machine.
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed lights covers missing throughout kitchen.
Ripped/worn tin foil used as shelf cover. Observed tin foil ripped on shelf in cooking area.
Time/temperature control for safety food thawed in an improper manner. Observed shrimp thawing at three compartment sink, no water.
Water leaking from pipe and/or faucet/handle. Observed faucet and pipe leaking at three compartment sink.
Aug 29, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate5 Basic
Show 6 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw eggs stored beside cut watermelon in stand up reach in cooler. Manager moved cut watermelon to top shelf.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed hood vents with grease.
Employee personal food not properly identified and segregated from food to be served to the public. Observed employee personal food in reach in cooler.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed personal drink stored in reach in freezer.
Employee with no hair restraint while engaging in food preparation. Observed employee cooking no hair restraint.
Wet wiping cloth not stored in sanitizing solution between uses. Observed wet sanitizing cloths stored on cutting board and hws.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.