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OH MY GRILL

27839 SAINT JOE RD, Dade City FL 33525 · 626.383.2096

Last inspected Nov 21, 2025 · 3 visits since January 2024

Licence typeMobile Food Vehicle
Risk levelRisk Level 1
LicenceMFD6150873
Grade history
JAN 24
JUN 25
NOV 25
— STEADY

3 inspections within 5 points of each other. Whatever this kitchen does, it does consistently.

Worst finding on record
Water with a temperature of at least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Water temperature 64F, no hot water for entire mobile, gas water heater not operational. Came back after maintenance worked on it, water temperature is 95F
Intermediate/27-16-4/Corrected On-Site
Badges — 1 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

3 visits, newest first

Nov 21, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate1 Basic
What the inspector wrote — 2 findings
Handwash sink used for purposes other than handwashing. Employee removed book bag, jacket and box of bbq sauce out of hand sink.
Intermediate/31A-11-4/Corrected On-Site
Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
Basic/50-04-4
Jun 25, 2025Inspection Completed - No Further ActionRoutine Inspection

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic
Jan 8, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate2 Basic
Show 3 findings ▾
Water with a temperature of at least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Water temperature 64F, no hot water for entire mobile, gas water heater not operational. Came back after maintenance worked on it, water temperature is 95F
Intermediate/27-16-4/Corrected On-Site
Floor soiled/has accumulation of debris. Under cooking equipment
Basic/36-73-4
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Grease buildup on hoods, wall behind fryers, top of fryers, stove top grates
Basic/23-03-4

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.