OH MY GYRO
1150 W STATE RD 434, Longwood FL 32750 · 973-747-8749
Last inspected Mar 19, 2026 · 8 visits since December 2023
MAR 24
OCT 24
APR 25
OCT 25
MAR 26
— STEADY
5 inspections within 15 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. - gyro meat (79f-81f - Hot Holding) in a container after sliced from cone. Held on counter. Advised operator to reheat to 165f.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Mar 19, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate6 Basic
What the inspector wrote — 8 findingsThe state's own report →
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. - gyro meat (79f-81f - Hot Holding) in a container after sliced from cone. Held on counter. Advised operator to reheat to 165f.
Handwash sink not accessible for employee use at all times. - hand wash sink next to three comp sink storing cleaning supplies
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. - cellphone on cutting board at cookline
Employee with no hair restraint while engaging in food preparation. - employee at cookline
Show the remaining 4 findings ▾
Ice buildup in reach-in freezer
In-use tongs stored on equipment door handle between uses. - tongs on oven door handle
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - hood baffle
Time/temperature control for safety food thawed in an improper manner. - bag of chicken sitting in container of standing water
Oct 2, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. - mango lassi - Bach lava - cheesecake - chocolate cake - Oreo chocolate cake - gulab Jamun
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - hood filters
Apr 1, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate4 Basic
Show 6 findings ▾
Gyro meat sliced from cone cooking on rotisserie did not undergo a secondary cook step to ensure all parts, internal and external, reach a minimum temperature of 155 degrees Fahrenheit for 17 seconds or equivalent time/temperature combination as specified in cooking chart. - gyro meat cooling in reach in cooler. Operator states no secondary cook before placing in cooler. - operator put on cooktop.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. - milk, opened more than 24 hours per employee
Employee personal food not properly identified and segregated from food to be served to the public.
Employee with no hair restraint while engaging in food preparation.
Floor soiled/has accumulation of debris. - inside and around portable hood system
Floor-mounted equipment that is not easily movable is not sealed to the floor. - portable hood system
Feb 14, 2025Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 3 violations recorded.
0 High priority2 Intermediate1 Basic
Show 3 findings ▾
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. - Establishment blocked access to employee restroom. - Operator wants to remove employee restroom.
Spray bottle containing toxic substance not labeled. - bottle of pink liquid
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - hood filters - side of hood system dusty
Jan 10, 2025Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority2 Intermediate3 Basic
Show 5 findings ▾
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. - Establishment blocked access to employee restroom. - Operator wants to remove employee restroom.
Spray bottle containing toxic substance not labeled. - bottle of pink liquid
Employee with no beard guard/restraint while engaging in food preparation.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - hood filters - side of hood system dusty
Single-service articles improperly stored. - on floor in hallway at restrooms
Oct 23, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 7 recorded.
0 High priority2 Intermediate5 Basic
Show 7 findings ▾
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. - Establishment blocked access to employee restroom. - Operator wants to remove employee restroom.
Spray bottle containing toxic substance not labeled. - bottle of pink liquid
Ceiling tile missing. - inside dry storage room
Employee with no beard guard/restraint while engaging in food preparation.
In-use tongs stored on equipment door handle between uses. - tongs on oven door handle
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - hood filters - side of hood system dusty
Single-service articles improperly stored. - on floor in hallway at restrooms
Mar 29, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate1 Basic
Show 4 findings ▾
Handwash sink not accessible for employee use at all times. Items stored in the hand sink scrub pad, wall mounted soap dispenser and screens
No paper towels or mechanical hand drying device provided at handwash sink. Front hand sink
Spray bottle containing toxic substance not labeled.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled
Dec 6, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate0 Basic
Show 2 findings ▾
Handwash sink not accessible for employee use at all times. In prep items stored in sink
Spray bottle containing toxic substance not labeled.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.