OH QUE BUENO
10769 BEACH BLVD #9, Jacksonville FL 32246 · (631) 905-6097
Last inspected Jul 9, 2026 · 7 visits since May 2024
MAY 24
MAR 25
APR 26
JUL 26
▲ GETTING WORSE
4 inspections, one direction. The current grade is the worst on record.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1 jar of coleslaw (61F - Cold Holding), stored in jar inside hotdog unit that was prepared 2 weeks ago as per manager and stored in reach in cooler at home. Stop sale issued
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Jul 9, 2026Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority1 Intermediate0 Basic
What the inspector wrote — 1 finding
Manager or person in charge lacking proof of food manager certification. Owner has only food handler training by Chez Pierre. No other certified food manager employed at this establishment
Jul 8, 2026Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 16 violations recorded, 8 high priority.
8 High priority7 Intermediate1 Basic
Show 16 findings ▾
Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed employee not washing hands before beginning to prepare food after handling soiled equipment and personal items like phone
Food/ice received from unapproved source/no invoice provided to verify source. See Stop Sale. Observed 1 gallon of water on hot dog cart and 2 gallons of water in van and as per operator, this was filled at home to be used for hot dog cart filling of potable water. Operator also stated used potable water hose from home to fill up water tank for washing hands. Stop sale issued.
Mobile Food Dispensing Vehicle conducted food preparation, food storage or other food activity in a private home. See stop sale. 1 jar of coleslaw (61F - Cold Holding), stored in jar inside hotdog unit that was prepared 2 weeks ago as per manager and stored in reach in cooler at home. Stop sale issued 2 each hotdogs (112F - Hot Holding), stored in steam table with no heating elements on to keep food warm. Place there approximately 15 mins ago. Pack of hotdogs were stored at home and brought from home as per manager. Stop sale issued 1 container homemade chili (109F - Hot Holding), stored in steam table and place there approximately few minutes ago. Chili were stored at home and brought from home as per manager. Stop sale issued 1 pack hot dogs (29F - Cold Holding); 1 bag homemade chili - frozen, all stored in blue igloo reach in cooler, and both were stored at home and brought from home as per manager. Stop sale issued Following items below were stored at home and brought from home as per manager. Stop sale issued: 3 packs of hotdogs dog buns 1 jar of Non TCS raw cut red onions 1 jar Non TCS Sauerkraut 1 box of Non TCS commercially packaged chips 1 pack of assorted soft drinks
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. 1 jar of coleslaw (61F - Cold Holding), stored in jar inside hotdog unit that was prepared 2 weeks ago as per manager and stored in reach in cooler at home. Stop sale issued
Stop Sale issued due to food originating from an unapproved source. 1 jar of coleslaw (61F - Cold Holding), stored in jar inside hotdog unit that was prepared 2 weeks ago as per manager and stored in reach in cooler at home. Stop sale issued 2 each hotdogs (112F - Hot Holding), stored in steam table with no heating elements on to keep food warm. Place there approximately 15 mins ago. Pack of hotdogs were stored at home and brought from home as per manager. Stop sale issued 1 container homemade chili (109F - Hot Holding), stored in steam table and place there approximately few minutes ago. Chili were stored at home and brought from home as per manager. Stop sale issued 1 pack hot dogs (29F - Cold Holding); 1 bag homemade chili - frozen, all stored in blue igloo reach in cooler, and both were stored at home and brought from home as per manager. Stop sale issued Following items below were stored at home and brought from home as per manager. Stop sale issued: 3 packs of hotdogs dog buns 1 jar of Non TCS raw cut red onions 1 jar Non TCS Sauerkraut 1 box of Non TCS commercially packaged chips 1 pack of assorted soft drinks Observed 1 gallon of water on hot dog cart and 2 gallons of water in van and as per operator, this was filled at home to be used for hot dog cart filling of potable water. Operator also stated used potable water hose from home to fill up water tank for washing hands. Stop sale issued.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1 jar of coleslaw (61F - Cold Holding), stored in jar inside hotdog unit that was prepared 2 weeks ago as per manager and stored in reach in cooler at home. Stop sale issued
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. 2 each hotdogs (112F - Hot Holding), stored in steam table with no heating elements on to keep food warm. Place there approximately 15 mins ago. Pack of hotdogs were stored at home and brought from home as per manager. Stop sale issued 1 container homemade chili (109F - Hot Holding), stored in steam table and place there approximately few minutes ago. Chili were stored at home and brought from home as per manager. Stop sale issued
Wiping cloth sanitizer solution exceeds the maximum concentration allowed. In use chlorine sanitizer in bucket mixed with soap over 200ppm
Handwash sink does not have enough water pressure to properly wash hands. Hand wash sink has low pressure when running either hot or cold water
Manager or person in charge lacking proof of food manager certification. Owner has only food handler training by Chez Pierre. No other certified food manager employed at this establishment
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Operator using chlorine to sanitize but has no test strips
No paper towels or mechanical hand drying device provided at handwash sink. No paper towel at hand wash sink. Manager provided
No soap provided at handwash sink. No soap at hand wash sink. Manager provided
Nonself-sufficient mobile food dispensing vehicle not reporting to commissary as required. Observed 1 gallon of water on hot dog cart and 2 gallons of water in van and as per operator, this was filled at home to be used for hot dog cart filling of potable water. Operator also stated used potable water hose from home to fill up water tank for washing hands. Stop sale issued.
Time/temperature control for safety chili/cheese/cooked onions/cooked peppers served from a hot dog cart are not individually pre-portioned/packaged. 1 jar of coleslaw (61F - Cold Holding), stored in jar inside hotdog unit that was prepared 2 weeks ago as per manager and stored in reach in cooler at home. Stop sale issued 1 container homemade chili (109F - Hot Holding), stored in steam table and place there approximately few minutes ago. Chili were stored at home and brought from home as per manager. Stop sale issued 1 bag homemade chili - frozen, all stored in blue igloo reach in cooler, and both were stored at home and brought from home as per manager. Stop sale issued
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Personal phone and keys stored on top of hot dog cart above food storage section
Apr 7, 2026Inspection Completed - No Further ActionRoutine Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Apr 2, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Mar 14, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 2 recorded.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
Manager or person in charge lacking proof of food manager certification. Operator only employee food handler training and not manger certification. Operator stated did take manager certification but unable to provide proof. Operator will look for it and send via email when found
No handwashing sign provided at a hand sink used by food employees. No sign. Provided hand wash sign
May 22, 2024□ Call Back - CompliedLicensing Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
May 20, 2024Warning IssuedLicensing Inspection
Violations found and a warning issued, with a return visit required. 6 recorded.
0 High priority5 Intermediate1 Basic
Show 6 findings ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Operator doesn't have test strips for chlorine. Operator borrowed test strips from restaurant at commissary.
No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand wash sink on hot dog cart. Operator went to grocery store connected to her commissary and purchased during this inspection.
No probe thermometer provided to measure temperature of food products. Operator doesn't have probe thermometer. Stated she left it at home. Operator borrowed from restaurant at commissary.
No soap provided at handwash sink. No soap at hand wash sink on hot dog cart. Operator went to grocery store connected to her commissary and purchased during this inspection.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Temperature of water at 75-76. Operator going to have it worked on and call me later today.
Plumbing system in disrepair. Water at hand wash sink unable to come out more than a trickle. Operator stated they will repair / change out faucet and call me later to license.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.