OH QUE BUENO RESTAURANT
2642 N ORANGE BLOSSOM TRL, Kissimmee FL 34744 · 407-935-9192
Last inspected Jun 8, 2026 · 8 visits since October 2023
MAR 24
AUG 24
MAR 25
JUL 25
MAR 26
— STEADY
5 inspections within 13 points of each other. Whatever this kitchen does, it does consistently.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Sausages at reach in cooler on cooks line temping between 48F-53F. Per operator sausage was there overnight
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
3 cases · $1,360
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2019030498 | May 3, 2019 | Jun 27, 2019 | $200 |
| 4--2016014990 | Mar 14, 2016 | Apr 8, 2016 | $800 |
| 4--2015014920 | Feb 24, 2015 | Apr 16, 2015 | $360 |
Inspection history
8 visits, newest first
Jun 8, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
What the inspector wrote — 1 finding
No handwashing sign provided at a hand sink used by food employees. In employee bathroom Emailed operator handwashing signs
May 6, 2026Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority1 Intermediate4 Basic
Show 5 findings ▾
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Operator has expanded past the bakery kitchen and added a walk in freezer, more dry storage, an office and employee bathroom
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils on top of steamwell on cookline in water 91F
No handwashing sign provided at a hand sink used by food employees. In employee bathroom Emailed operator handwashing signs
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Several equipment gaskets
Unwashed fruits/vegetables stored with ready-to-eat food. Avocados with produce stickers still on inside of make table on cookline
Mar 6, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 8 recorded, 1 high priority.
1 High priority1 Intermediate6 Basic
Show 8 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Chicken over pork in glass door reach in cooler in hallway leading to back walk in freezer
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Operator has expanded past the bakery kitchen and added a walk in freezer, more dry storage, an office and employee bathroom
Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils on top of steamwell on cookline in water 91F
In-use utensils stored on equipment door handle between uses. Ladle hanging from oven handle on cookline
No handwashing sign provided at a hand sink used by food employees. In employee bathroom Emailed operator handwashing signs
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Several equipment gaskets
Unwashed fruits/vegetables stored with ready-to-eat food. Avocados with produce stickers still on inside of make table on cookline
Jul 21, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate6 Basic
Show 7 findings ▾
Non-food grade paper/paper towel used as liner for food container. Lining container of cooked plantains on grill Operator removed and replaced with aluminum foil
Employee personal food not properly identified and segregated from food to be served to the public. Drinks and food in reach in cooler across from three compartment sink Glass door reach in cooler in kitchen cookline area Operator removed
Equipment and utensils not properly air-dried - wet nesting. Several on clean dish shelf over three compartment sink
Floors not maintained smooth and durable. Flooring damaged in several places in kitchen, especially by back door Operator has work order in
In-use utensil stored in standing water less than 135 degrees Fahrenheit. On cookline, 119F Operator dumped water and cleaned utensils
Old labels stuck to food containers after cleaning. Several in warewashing area
Time/temperature control for safety food thawed in an improper manner. Several pans of raw meats on shelf in warewashing area thawing at room temperature
Mar 12, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate4 Basic
Show 8 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw beef and raw chicken stored over raw pork belly at glass fridge next to entry way leading to stock room
Handwash sink not accessible for employee use at all times. Lid to blender at hand washing sink at cooks line by entry way leading to triple sink
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. For cheese pastries and cheese bread.Emailed operator time plan in Spanish
Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Hand washing and at bakery
Cutting board has cut marks and is no longer cleanable. White cutting board on make table at cooks line
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Mini speaker on small cutting board at bakery kitchen
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils in water on cooks line temping at 97F
Working containers of food removed from original container not identified by common name. Salt at cooks line
Aug 12, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate5 Basic
Show 9 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Sausages at reach in cooler on cooks line temping between 48F-53F. Per operator sausage was there overnight
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sausages at reach in cooler on cooks line temping between 48F-53F. Per operator sausage was there overnight
No paper towels or mechanical hand drying device provided at handwash sink. No paper towel at hand washing sink at entrance of cooks line
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. For quesitos in display case at front line. Per operator they do discard after four hours.Operator put time mark on quesitos.Emailed time plan
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Both restroom doors
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee book bag stored on dry storage shelf at bakery kitchen
Exterior door has a gap at the threshold that opens to the outside. Exit door by mop sink
Food not stored at least 6 inches off of the floor. Red and white onions in bus tubs stored on floor of cooks line
In-use utensil stored in standing water less than 135 degrees Fahrenheit. In use utensils stored in 78F water at cooks line
Mar 22, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate2 Basic
Show 5 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef stored over vegetables in reach in cooler at cooks line Raw shell eggs stored over cream filling at reach in cooler at bakery side
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ At start of inspection there were four employees and no one with their manager certificate. Operator with manager certificate arrived during inspection
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Facility has cheese pastries that are not on a time plan. Emailed operator time plan
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bag stored with menus and drink lids at front counter
Stored food not covered. Mini rolls on flat pan stored on top of display case at front counter
Oct 23, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate5 Basic
Show 8 findings ▾
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Heavy cream 2 door reach in cooler in back
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quaternary inspector gave some strips
No paper towels or mechanical hand drying device provided at handwash sink. Sink in bakery
Equipment and utensils not properly air-dried - wet nesting.
Equipment in poor repair. Gaskets make table
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters
Time/temperature control for safety food thawed in an improper manner. Thawing chicken and beef at room temperature. Still frozen. Educated
Wiping cloth sanitizing solution stored on the floor. Bakery
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.