OH QUE BUENO RESTAURANT GRILL & BAR
1125 S SEMORAN, Orlando FL 32807 · 407-447-5026
Last inspected Mar 17, 2026 · 9 visits since December 2023
APR 24
SEP 24
MAR 25
SEP 25
MAR 26
≈ ERRATIC
5 inspections, swinging between A and C. Consistency is the problem here, not any single visit.
Operating with an expired Division of Hotels and Restaurants license.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $320
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2016025635 | Mar 25, 2016 | Jun 15, 2016 | $320 |
Inspection history
9 visits, newest first
Mar 17, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate2 Basic
What the inspector wrote — 2 findings
Equipment in poor repair. Gaskets torn in first prep cooler on line
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Hood filters -Shelves in walk in cooler - exterior of multiple plastic bins used to store food -Interior microwave at warewashing area
Mar 16, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 11 recorded, 3 high priority.
3 High priority1 Intermediate7 Basic
Show 11 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. -raw pork over hot dogs in walk in cooler. Operator removed
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. -Raw chicken over raw beef in walk in cooler. Operator removed
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -sausage, Shrimp, and cream of mushroom sauce 48F cold holding in prep cooler less than 4hrs per operator. Operator moved to different cooler for temperature recovery
Handwash sink used for purposes other than handwashing. Food debris in handsink on line
Bowl or other container with no handle used to dispense food. In seasoning containers. Operator removed
Cutting board has cut marks and is no longer cleanable. On all prep tables. Operator immediately replaced with new ones
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. At wait station. Operator removed
Equipment in poor repair. Gaskets torn in first prep cooler on line
Ice scoop handle in contact with ice. At wait station. Operator removed
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Hood filters -Shelves in walk in cooler - exterior of multiple plastic bins used to store food -Interior microwave at warewashing area
Standing water in floor drain/floor drain draining very slowly. Standing water under triple sink. Operator cleaned
Sep 30, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate4 Basic
Show 6 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw steak over RTE chicken in walk in cooler
No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at bar
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of walls ice machine at bar. Operator cleaned during inspection
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee open drink container at cook line shelf. Operator discarded
Food stored on floor. Case of plantains in outside walk in cooler
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Buildup grease at hood system
Mar 24, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate5 Basic
Show 5 findings ▾
Cutting board has cut marks and is no longer cleanable. Cut boards on make tables grooved
Exterior door has a gap at the threshold that opens to the outside. Gap at back door leading outside from kitchen
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled
Walk-in cooler interior/shelves have accumulation of soil residues. Walk in cooler shelves soiled
Working containers of food removed from original container not identified by common name. Flour and salt in back storage by walk ins not labeled. Operator labeled bins
Sep 11, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate3 Basic
Show 4 findings ▾
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Items in walk in cooler no date marking
Bowl or other container with no handle used to dispense food. Bowl in sofrito in walk in cooler Operator removed Bowl in sugar and spices in bins in front of walk in freezer Operator removed bowls
Cutting board has cut marks and is no longer cleanable. Cut boards on cook line make grooved
No conspicuously located ambient air temperature thermometer in holding unit. No ambient thermometer in make tables
Sep 10, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 9 recorded, 1 high priority.
1 High priority3 Intermediate5 Basic
Show 9 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cook line make tables; snapper per operator in cooler less than 2 hours operator iced snapper for immediate temperature recovery (56 F - Cold Holding); pork belly (43F - Cold Holding); sausage per operator in cooler less than 2 hours operator moved to cooler for immediate temperature recivery (45F - Cold Holding); chicken per operator in cooler less than 2 hours operator moved item to another cooler for immediate temperature recovery ( - Cold Holding); shrimp per operator in cooler less than 2 hours operator iced for immediate temperature recovery ( - Cold Holding); steak per operator in cooler less than 2 hours operator moved to another cooler for immediate temperature recovery ( - Cold Holding) Drawers; salmon per operator in cooler less than 2 hours operator iced for immediate temperature recovery (53F - Cold Holding); portioned beef per operator in cooler less than 2 hours operator iced for immediate temperature recovery (56F - Cold Holding);
No paper towels or mechanical hand drying device provided at handwash sink. Both bars missing paper towels
No soap provided at handwash sink. No soap at front bar hand sink
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Items in walk in cooler no date marking
Bowl or other container with no handle used to dispense food. Bowl in sofrito in walk in cooler Operator removed Bowl in sugar and spices in bins in front of walk in freezer Operator removed bowls
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vents in kitchen soiled
Cutting board has cut marks and is no longer cleanable. Cut boards on cook line make grooved
Food stored on floor. Case of milk in walk in cooler Operator moved to shelf Case of hot dogs and chicken on floor walk in freezer Operator moved to shelf
No conspicuously located ambient air temperature thermometer in holding unit. No ambient thermometer in make tables
Apr 19, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 15 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate11 Basic
Show 15 findings ▾
Operating with an expired Division of Hotels and Restaurants license.
Handwash sink used for purposes other than handwashing. Hand sink at end of cook line by flattop grill had grease bowl and scraper.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employees signed on site
No soap provided at handwash sink. At bar
Bowl or other container with no handle used to dispense food. Ice and container of rice
Cutting board has cut marks and is no longer cleanable. On both prep tables on cook line
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drinks above shelf on prep table of cook line
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employees bag on shelf over corn cakes and pork in walk in cooler Purse and phones over expo station Phones, and keys on shelf above prep table
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Multiple servers wearing watches
In-use knife/knives stored in cracks between pieces of equipment. Knives between wall and prep table
Interior of oven/microwave has accumulation of black substance/grease/food debris. Inside and outside microwave by 3 bay sink
No handwashing sign provided at a hand sink used by food employees. In both men's and women's restrooms
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelves in walk in cooler have slight build up food debris
Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Sani bucket on shelf over meat prep station while employee preps meatmeat
Working containers of food removed from original container not identified by common name. Container of Chicken base, sugar, bread crumbs,
Dec 22, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate4 Basic
Show 5 findings ▾
Handwash sink used for purposes other than handwashing. Cup on hand wash sink at server area. Operator removed cup
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling and vents in kitchen area soiled
Current Hotel and Restaurant license not displayed.
Cutting board has cut marks and is no longer cleanable.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filter above grill soiled
Dec 21, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 10 recorded, 2 high priority.
2 High priority2 Intermediate6 Basic
Show 10 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Food at make table per operator placed in unit less than 3 hours. Pork 44° second temperature 37°, sausage 46° second temperature 43°, pork belly 44° second temperature 40°, and red snapper 44° second temperature 41°. Had operator place items on ice for immediate temperature recovery
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Mop sink and hose bib outside missing vacuum breaker
Handwash sink used for purposes other than handwashing. Cup on hand wash sink at server area. Operator removed cup
No soap provided at handwash sink. No soap at hand on cook line and server area. Operator provided soap
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling and vents in kitchen area soiled
Current Hotel and Restaurant license not displayed.
Cutting board has cut marks and is no longer cleanable.
Exterior door has a gap at the threshold that opens to the outside. Gap at both back door leading outside.
Food stored on floor. Case of butter floor in walk-in-cooler. Operator placed item on shelf. Cases of plantains and empanadas on floor walk-in-freezer. Operator placed items on shelf
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filter above grill soiled
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.