OH RAMEN & TEA
2994 W NEW HAVEN AVE, West Melbourne FL 32904 · 321.914.0028
Last inspected Apr 6, 2026 · 6 visits since February 2024
FEB 24
APR 25
NOV 25
APR 26
≈ ERRATIC
4 inspections, swinging between A and D. Consistency is the problem here, not any single visit.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No plan on premises. Provided.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Apr 6, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate4 Basic
What the inspector wrote — 8 findingsThe state's own report →
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shelled eggs stored over soy sauce in four door reach in cooler.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Open milk not dated.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No clean up plan in establishment. Provided to operator
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Marco dish washer has not signed a reporting agreement.
Show the remaining 4 findings ▾
Bowl or other container with no handle used to dispense food. Three flour containers with bowls as scoops. Operator removed, each had a proper scoop in as well.
Current Hotel and Restaurant license not displayed. License displayed expired April 2025.
Wet mop not stored in a manner to allow the mop to dry. Near mop sink.
Wet wiping cloth not stored in sanitizing solution between uses. Wet cloth stored on sink no sanitizer set up.
Nov 24, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 20 violations recorded, none serious enough to require a return visit.
3 High priority5 Intermediate12 Basic
Show 20 findings ▾
Certified Food Manager or person in charge does not require employees to report illnesses and symptoms as required. Gabrielle has not signed employee reporting agreement.
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shelled eggs stored over produce and ready to eat foods in reach in cooler back of kitchen.
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw pork not in original packages over raw fish in reach in freezer.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No plan on premises. Provided.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Sanitizer test strips in establishment are for different sanitation process and unopened. Food manager stated they use bleach, test strips for quaternary.
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Establishment using time control for chicken without written plan. Provided to operators.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Gabrielle has been working for three months without receiving food worker training.
Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. Food in reach in coolers thawed and cooked not date marked.
Cardboard used to line food-contact shelves. Cardboard used to line numerous shelves.
Equipment and utensils not properly air-dried - wet nesting. Clean pans wet nesting.
Food not stored at least 6 inches off of the floor. Tea cases in back storage room stored on floor.
Food stored on floor. Chicken thawing in bucket on the floor.
Ice scoop handle in contact with ice. Ice scoop handle in ice front of store.
In-use spatula stored in cracks between pieces of equipment. Spatula stored between two fryers in kitchen.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice scoop in water at 80f.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Front reach in cooler gaskets soiled. Make table gaskets soiled, in kitchen. Hood filter covers soiled with grease.
Single-service articles improperly stored. Single service napkins stored on floor in back storage room.
Time/temperature control for safety food thawed in an improper manner. Chicken pulled for thawing in sauce bucket on floor. Must be thawed under running water or in cooler.
Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloths used to clean surfaces, no sanitizer set up.
Working containers of food removed from original container not identified by common name. Flour in container with no label on prep station.
Jul 11, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
1 High priority0 Intermediate0 Basic
Show 1 finding ▾
Nonfood-grade bags used in direct contact with food. Chicken and other items stored in wal mart plastic bags in direct contact with food in reach in freezer.
Jun 9, 2025Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
1 High priority1 Intermediate0 Basic
Show 2 findings ▾
Nonfood-grade bags used in direct contact with food. Chicken and other items stored in wal mart plastic bags in direct contact with food in reach in freezer.
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Several items with marinated egg in it is not disclosed on menus.
Apr 7, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 10 recorded, 2 high priority.
2 High priority4 Intermediate4 Basic
Show 10 findings ▾
Nonfood-grade bags used in direct contact with food. Chicken and other items stored in wal mart plastic bags in direct contact with food in reach in freezer.
Raw animal food stored over/not properly separated from ready-to-eat food. Shell eggs above soy sauce. Raw chicken above bean paste.
Employee washed hands in a sink other than an approved handwash sink. Kitchen employee started washing hands in prep sink. Educated employee.
Food-contact surface soiled with food debris, mold-like substance or slime. Old food debris on slicer behind blade guard.
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Several items with marinated egg in it is not disclosed on menus.
Spray bottle containing toxic substance not labeled. Zep bottle not labeled with chemical inside.
Accumulation of pink mold-like substance in the interior of the ice machine/bin.
Current Hotel and Restaurant license not displayed. License is current.
Reuse of single-service or single-use articles. Sriracha bottles reuse for water bottle, vinegar bottle reuse for sauce bottle.
Wall soiled with accumulated grease, food debris, and/or dust. Wall behind table with slicer is soiled
Feb 22, 2024Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.