OH SO HEAVENLY BBQ AND SOUL FOOD
7307 103RD STREET, Jacksonville FL 32210 · 904-326-2381
Last inspected Sep 2, 2025 · 3 visits since December 2023
3 inspections within 5 points of each other. Whatever this kitchen does, it does consistently.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No written plan available. Inspector emailed Form 5030-104.
Awarded on the inspection record alone. What they mean →
Inspection history
3 visits, newest first
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave has food debris.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No written procedures for vomit and diarrhea, emailed operator written procedures for vomit and diarrhea
Ceiling/ceiling tile shows damage or is in disrepair. Gap in ceiling near light
In-use tongs stored on equipment door handle between uses. Tongs stored On grill handle
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No written plan available. Inspector emailed Form 5030-104.
Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. License number not on outside of unit. Operator states will put number on.
Outer openings of establishment cannot be properly sealed when not in operation. Door has small opening to allow electrical line but it cannot fully close. Operator states hole did have protective flaps and will repair.
Wall/Door not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Damage to interior of side door.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.