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OHANA AND TAMBU LOUNGE

POLYNESIAN HTL, Bay Lake FL 32830 · 407-939-5277

Last inspected Aug 5, 2026 · 7 visits since July 2023

Licence typeRestaurant
Seats522
Risk levelRisk Level 2
LicenceSEA5800733
Grade history
JUL 24
JAN 25
JUL 25
JAN 26
AUG 26
— STEADY

5 inspections within 3 points of each other. Whatever this kitchen does, it does consistently.

Badges — 2 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

7 visits, newest first

Aug 5, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate1 Basic
What the inspector wrote — 2 findings
Food-contact surface soiled with food debris, mold-like substance or slime. Small white cutting board is stained.Operator discarded. Plate holder is soiled.Employee cleaned.
Intermediate/22-02-4/Corrected On-Site
Food-contact surface not smooth and easily cleanable.Brown cutting board is chipped on the edges.
Basic/14-13-4
Jan 27, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Dish storage shelves have accumulation of soil residues.
Basic/22-16-4
Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly.Dishmachine is not operational at the bar and pot dishmachine in kitchen.Operator is waiting on a part for the dishmachine.
Basic/16-55-4
In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away.
Basic/10-03-4
Jul 15, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Floor soiled/has accumulation of debris.Dishwashing area.
Basic/36-73-4
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container.Bread.
Basic/10-01-5/Corrected On-Site
Single-service articles not stored inverted or protected from contamination.Umbrella picks for drink.
Basic/25-06-4
Jan 10, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Cutting board has cut marks and is no longer cleanable.Green cutting board.
Basic/14-09-4
Floor area(s) covered with standing water.Handwashing area by the three comp sink and dishwashing area.
Basic/36-22-4
Jul 26, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Standing water in bottom of reach-in-cooler.Servers station area.
Basic/29-49-6
Feb 5, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

0 High priority2 Intermediate1 Basic
Show 3 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Juice nozzles at servers station.
Intermediate/22-02-4
Handwash sink not accessible for employee use at all times.Blocked by heated cabinet at waffle station.
Intermediate/31A-09-4/Corrected On-Site
Server station shelves have accumulation of soil residues.
Basic/22-16-4
Jul 14, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Single-service articles improperly stored.Drink picks at the bar area.
Basic/25-05-4/Corrected On-Site

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.