OHANA CAFE
1090 MICHIGAN AVE, Palm Harbor FL 34683 · 727-421-7249
Last inspected Apr 15, 2026 · 6 visits since October 2023
FEB 24
DEC 24
JUN 25
JAN 26
APR 26
≈ ERRATIC
5 inspections, swinging between A and F. Consistency is the problem here, not any single visit.
Live, small flying insects found 1 live fly in kitchen.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Apr 15, 2026Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 16 violations recorded, 5 high priority.
5 High priority3 Intermediate8 Basic
What the inspector wrote — 16 findingsThe state's own report →
Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee was touching phone and paperwork before putting on gloves with no handwash.
Live, small flying insects found 1 live fly in kitchen.
Operating with an expired Division of Hotels and Restaurants license. License expired on 2 1 26. Establishment is open and operating and selling food to the public.
Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Measured at 0ppm. Operator corrected to 200ppm
Show the remaining 12 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw cracked eggs stored over ready to eat sauces. Operator moved eggs.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed operator an additional copy of form HR 5030-104
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board in kitchen stained
Handwash sink used for purposes other than handwashing. Handwash sink used to store utensils and single service containers. Operator removed container and utensils.
Cutting board has cut marks and is no longer cleanable. Grooved cutting board in kitchen.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee AirPod case stored next to griddle in food truck. Operator moved AirPods to proper location.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Scoops stored in water measuring 75F.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of oven soiled with debris,
No copy of latest inspection report available. Last inspection not available.
No handwashing sign provided at a hand sink used by food employees. No hand wash sign at hand sink in kitchen
Outer openings not protected during operation and vermin and/or environmental cross contamination present. Window of mfdv open. No screen or air curtain to prevent pests. One live fly present.
Working containers of food removed from original container not identified by common name. Squeeze bottles of water and oil unlabeled.
Jan 13, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 13 violations recorded, none serious enough to require a return visit.
3 High priority4 Intermediate6 Basic
Show 13 findings ▾
Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Measured at 0ppm. Quart tablets were expired, changed to chlorine which was measured at 100ppm
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over beans, bread and onions in reach in coolers. Operator moved eggs to proper location.
Toxic substance/chemical improperly stored. Oven cleaner stored on floor under prep table. Operator moved to proper chemical storage area.
Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Certified food manager said they had no knowledge of big six. Educated operator and provided them with form HR 5030-100
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with form HR 5030-104.
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board surface soiled. Lids of spice shakers soiled.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test strips.
Cutting board has cut marks and is no longer cleanable. Cutting board in food truck grooved.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage on top of prep table on cook line. Operator moved beverage to different area.
Food stored on floor. Containers of rice stored on floor. Operator moved to proper storage location.
No Heimlich maneuver/choking sign posted. Emailed operator choking poster.
Utensils in poor condition. Tongs in disrepair. Operator removed tongs.
Working containers of food removed from original container not identified by common name. Bottles of oil and butter unlabeled.
Jun 5, 2025Inspection Completed - No Further ActionRoutine Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Dec 12, 2024Inspection Completed - No Further ActionRoutine Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Feb 22, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Cutting board has cut marks and is no longer cleanable. Cook line.
Working containers of food removed from original container not identified by common name. Squeeze bottles containing food removed from its original not labeled with common name. Oil, water. Operator labeled bottles during inspection.
Oct 11, 2023Inspection Completed - No Further ActionLicensing Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.