OHANA FOOD CO
107 N CENTRAL AVE, Flagler Beach FL 32136 · 386.503.5276
Last inspected Aug 14, 2026 · 7 visits since July 2023
5 inspections within 31 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Rice 122F; ( - Hot Holding). Reheated to 165F.
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
No handwashing sign provided at a hand sink used by food employees. Observed no hand wash sign at kitchen hand washing sink. Operator placed an order for one during inspection.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed smoothie reach in cooler gaskets soiled with debris. Operator cleaned during inspection.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Non-food grade paper/paper towel used as liner for food container. Non food grade paper towel in cooked rice.
Stop Sale issued due to food not being in a wholesome, sound condition. Rice with paper towel in container.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sitting out; Hummus 49F. Person in charge placed in reach in cooler.
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Missing on hose at mop sink. Person in charge put it on the hose.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Spoon handles in granola. Person in charge removed.
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Rice 122F; ( - Hot Holding). Reheated to 165F.
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Missing at hose in back.
Handwash sink used for purposes other than handwashing. Observed person draining coffee rags in hand washing sink. Addressed and he immediately stopped.
Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Establishment only has copies of food safety certificates.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop Handle laying in granola. Person in charge moved scoop.
Single-service articles improperly stored. Case of to go containers on floor. Person in charge lifted to go containers off the ground.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed person placing gloves on without washing hands first. Addressed immediately and person washed hands and placed gloves on.
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Missing on hose at far back of kitchen.
Exterior door has a gap at the threshold that opens to the outside. Back door was wide open. Person in charge closed it.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. In cooler; Shredded chicken not dated. Person in charge dated 2 days ago.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Missing on hose at back of kitchen. Person in charge replaced vacuum breaker.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw eggs over ready to eat vegetables. Person in charge moved eggs.
Cloth used as a food-contact surface. Paper towel on top of rice. Person in charge removed paper towels.
Old labels stuck to food containers after cleaning. Old label stuck on new container. Person in charge removed label.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.