OHANA SUSHI
3887 NW 107 AVE #103, Doral FL 33178 · 786.391.1323
Last inspected Aug 15, 2026 · 10 visits since July 2023
MAR 25
AUG 25
FEB 26
JUL 26
AUG 26
≈ ERRATIC
5 inspections, swinging between B and F. Consistency is the problem here, not any single visit.
Operating with an expired Division of Hotels and Restaurants license. Observed license expired on October 1st, 2025 more than sixty days ago.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
10 visits, newest first
Aug 15, 2026□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate9 Basic
What the inspector wrote — 10 findingsThe state's own report →
Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board soiled.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine soiled.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed at both bathrooms.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed at cook line, storage, and warewashing areas.
Show the remaining 6 findings ▾
Cutting board has cut marks and is no longer cleanable. Grooved cutting boards at front counter.
Equipment in poor repair. Observed lid and gaskets of white chest freezer in disrepair
Floor and wall junctures not coved in food preparation/storage/warewashing areas or bathroom. Observed no cove molding at dry storage area near back exit door.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed at RIF door near kitchen entrance. Observed ice buildup inside white chest freezer next to cook line.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood soiled with accumulated grease.
Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed WIC with rust that pits the surface.
Aug 14, 2026Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 22 recorded, 4 high priority.
4 High priority3 Intermediate15 Basic
Show 22 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over ready to eat miso paste at WIC.
Stop Sale issued due to food not being in a wholesome, sound condition. Observed sushi rice at front counter and tempura paste at cook line with no time marking with more than 4 hours out of temperature control while using time as a public health control.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Unit at cook line: krab (48F - Cold Holding); tofu (45F - Cold Holding); gyoza pork (45F - Cold Holding); cooked chicken (45F - Cold Holding). As per operator, less than 4 hours.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Observed sushi rice at front counter and tempura paste at cook line with no time marking.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board soiled.
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed menu items with raw fish not properly identified on menu.
No probe thermometer provided to measure temperature of food products.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine soiled.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed at both bathrooms.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed at cook line, storage, and warewashing areas.
Current Hotel and Restaurant license not displayed. Observed license posted from October 1, 2924.
Cutting board has cut marks and is no longer cleanable. Grooved cutting boards at front counter.
Equipment in poor repair. Observed lid and gaskets of white chest freezer in disrepair
Floor and wall junctures not coved in food preparation/storage/warewashing areas or bathroom. Observed no cove molding at dry storage area near back exit door.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed at RIF door near kitchen entrance. Observed ice buildup inside white chest freezer next to cook line.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed scoop in water at 71F.
No handwashing sign provided at a hand sink used by food employees. Observed at women bathroom.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood soiled with accumulated grease.
Single-service articles improperly stored. Observed box of chopsticks stored on floor at office.
Stored food not covered. Observed platano rolls not covered at RIC at front counter.
Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed WIC with rust that pits the surface.
Wet wiping cloth not stored in sanitizing solution between uses. Observed at front counter. Corrected during inspection.
Jul 21, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 15 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate13 Basic
Show 15 findings ▾
Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed Triple Sink (Quaternary 0ppm), corrected to 200PPM.
Water treatment device has not been inspected or serviced according to manufacturer's instructions. Observed water filters at ice machine missing service date.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed at bathroom closer to kitchen entrance.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed at cook line, storage, and warewashing areas.
Current Hotel and Restaurant license not displayed. Observed license posted from October 1, 2024.
Employee with no hair restraint while engaging in food preparation. Observed staff doing food preparation at cook line with no hair restraint. Staff started wearing hair restraint.
Equipment in poor repair. Observed lid and gaskets of white chest freezer in disrepair.
Food stored on floor. Observed plastic boxes of frying oil on floor at storage area near back exit door. Boxes were removed off floor.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside RIF across cook line and inside white chest freezer next to cook line. Ice was removed from RIF.
No handwashing sign provided at a hand sink used by food employees. Observed at bathroom closer to kitchen entrance.
Observed wet wiping cloth not stored in sanitizing solution between uses at kitchen area. Wet wiping cloths were stored in bucket with sanitizer.
Open dumpster lid.
Single-service articles improperly stored. Observed chopsticks box on floor at office area. Boxes was removed from floor.
Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed rust that pitted the surface at WIC shelves.
Working containers of food removed from original container not identified by common name. Observed assorted sauces and flour at cook line not labeled. Staff labeled all products.
Feb 5, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 12 violations recorded, none serious enough to require a return visit.
5 High priority2 Intermediate5 Basic
Show 12 findings ▾
Operating with an expired Division of Hotels and Restaurants license. Observed license expired on October 1st, 2025 more than sixty days ago.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over cooked noodles at reach in cooler at kitchen area.
Stop Sale issued due to food not being in a wholesome, sound condition. Observed raw tuna thawed in original ROP packaging at reach in cooler at front counter.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed miso soup (121F - Hot Holding) at steam table. Employee placed soup on burner to reheat with a final temp of 168F.
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed at mop sink.
Handwash sink used for purposes other than handwashing. Observed raw shrimp thawing in handwashing sink at warewashing area. Operator removed shrimp from hand sink.
Water treatment device has not been inspected or serviced according to manufacturer's instructions. Observed water filter at ice machine missing service date.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed raw tuna thawed in original ROP packaging at reach in cooler at front counter.
Equipment in poor repair. Observed gasket at chest freezer torn and in poor condition located at kitchen area.
Food stored on floor. Observed fry oil at dry storage area stored on the floor.
Reach-in cooler /Walk-in cooler interior/shelves have accumulation of soil residues. Observed at walk in cooler shelves soiled mold like substance.
Time/temperature control for safety food thawed in an improper manner. Observed frozen shrimp thawing in standing water. Operator removed shrimp at placed in walk in cooler.
Aug 25, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 12 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate10 Basic
Show 12 findings ▾
Non-pitting surface rust on food-contact equipment. Observed shelves at walk in cooler rusted.
Water treatment device has not been inspected or serviced according to manufacturer's instructions. Observed water filters missing service date.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine soiled with mold like substance.
Bowl or other container with no handle used to dispense food. Observed a handless bowl in a container of cooked rice at reach in cooler at cook line. Manager removed item.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed ceiling tiles throughout kitchen area not smooth and easily cleaned.
Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tile over workstation next to AC vent at kitchen area with water damage.
Cutting board has cut marks and is no longer cleanable. Observed cutting board at sushi with deep cuts and no longer easily cleaned.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee food and drink in reach in cooler at cook line not separated from ready to eat food. Manager removed items.
Equipment in poor repair. Observed gasket at chest freezer torn and in poor condition. Observed chest freezer lid at kitchen area in poor repair.
Food stored on floor. Observed a case of fry oil stirred on the floor at dry storage area. Operator removed item and stored on shelf.
Reach-in cooler / Walk-in cooler interior/shelves have accumulation of soil residues. Observed shelves at walk in cooler soiled with food debris.
Stored food not covered. Observed a container of raw fish filets on rack at walk in cooler not covered.
Mar 19, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 15 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate11 Basic
Show 15 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw breaded shrimp stored over cooked chicken and octopus at walk-in cooler. Staff arranged food accordingly.
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed no vacuum breaker at splitter connection to washer.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cream cheese and salmon salad with no date marking at walk-in cooler. As per chef, less than 2 days.
Water treatment device has not been inspected or serviced according to manufacturer's instructions. Observed water filter by hand washing sink with no service date marking.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Served at kitchen area,
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles soiled at kitchen area near preparation tables.
Current Hotel and Restaurant license not displayed. Observed license posted from October 1, 2024.
Cutting board has cut marks and is no longer cleanable. Observed at front counter.
Equipment in poor repair. Observed reach-in gaskets in disrepair at unit at preparation area across from cook line.
Exterior door has a gap at the threshold that opens to the outside.
Food stored on floor. Observed plastic containers of soy sauce stored on floor at walk-in cooler. Coached operator on correct procedure.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside reach-in freezer across from stove and inside chest freezer next to cook line.
Open dumpster lid.
Plumbing system in disrepair. Observed leaking pipe under 3 compartment sink.
Working containers of food removed from original container not identified by common name. Observed plastic squeeze bottles of different sauces not labeled at reach-in cooler at preparation area. Staff labeled bottles.
Mar 19, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate4 Basic
Show 4 findings ▾
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles soiled throughout the kitchen. Ceiling vents soiled throughout the kitchen.
Cutting board has cut marks and is no longer cleanable. Observed at preparation area.
Equipment in poor repair. Observed gaskets in disrepair by reach in cooler across stove.
Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed walk in cooler shelves rusted.
Dec 6, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 9 recorded.
0 High priority2 Intermediate7 Basic
Show 9 findings ▾
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no food handler certificate for. Ignacio urtensanto, Maria Palacios, Kevork Narvaez, Luciano Perreyra.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed quinoa held more than 24 hours not properly date marked.
Bowl or other container with no handle used to dispense food. Observed bowl with no handle inside fruits at reach in cooler by front counter. Employee removed it.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles soiled throughout the kitchen. Ceiling vents soiled throughout the kitchen.
Cutting board has cut marks and is no longer cleanable. Observed at preparation area.
Equipment in poor repair. Observed gaskets in disrepair by reach in cooler across stove.
Food not stored at least 6 inches off of the floor. Observed oil container not stored at least 6 inches off of the floor by dry storage area. Observed box with mayo not stored at least 6 inches off of the floor at walk in cooler.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets at reach in cooler soiled throughout the kitchen.
Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed walk in cooler shelves rusted.
Mar 18, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate6 Basic
Show 8 findings ▾
Non-food grade paper/paper towel used as liner for food container. Observed paper towel lining a tray of breaded shrimp, stored inside reach in cooler, across from cookline.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed some food employee training expired as of January 2024 provided by Florida Restaurant and Lodging Association.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed porous and non-smooth ceiling tiles, located throughout kitchen.
Ceiling/ceiling tile shows damage or is in disrepair. Observed damaged/stain ceiling tiles throughout kitchen area.
Cutting board has cut marks and is no longer cleanable due to discoloration observed, located at kitchen prep coolers.
Food not stored at least 6 inches off of the floor. Observed plastic/box containers of oil stored on floor at dry storage area, near kitchen office. Manager removed oil from floor and placed on storage racks.
No conspicuously located ambient air temperature thermometer in reach in cooler located across from chest freezer at kitchen area.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled hood filters above kitchen cookline.
Jul 7, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
2 High priority3 Intermediate5 Basic
Show 10 findings ▾
Non-food grade paper/paper towel used as liner for food container. Observed brown paper towel lining a container of shrimp tempura inside top portion of prep cooler, located across from cookline.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed beef soup (119F - Hot Holding) located at kitchen area, less than 4 hours. Advised to Manager to turn on warmer unit, to reheat to 135F and above.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed to Manager, who printed and posted at kitchen area.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed employee reporting agreement forms to Manager. At time of inspection Manager printed forms, discussed with each employee their reporting responsibilities and employees signed.
Soap dispenser at handwash sink not working/unable to dispense soap due to needing batteries, located next to three compartment sink at kitchen area.
Bowl or other container with no handle used to dispense food located inside sauce container, stored inside walk in cooler. Manager removed plastic deli cup stored inside a container of sauce.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed porous ceiling tiles throughout kitchen area.
Ceiling/ceiling tile shows damage or is in disrepair located above kitchen prep cooler, across from cookline.
Cutting board has cut marks and is no longer cleanable located at kitchen prep coolers.
Working containers of food removed from original container not identified by common name. Observed food containers of flour and Panko bread crumbs, stored under kitchen counter, not properly identified. Employee labeled each food container.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.