OHH MY SWEETNESS
6917 RED RD, Miami FL 33143 · 305-982-8061
Last inspected Jul 16, 2026 · 9 visits since November 2023
NOV 24
MAR 25
AUG 25
DEC 25
JUL 26
≈ ERRATIC
5 inspections, swinging between A and B. Consistency is the problem here, not any single visit.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Form was provided.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
9 visits, newest first
Jul 16, 2026Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate1 Basic
What the inspector wrote — 6 findingsThe state's own report →
Displayed food not properly protected from contamination. Observed cake pops not covered at front counter.
Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit https://www2.myfloridalicense.com/hotels-restaurants/. Observed Establishment open and operating at time of inspection
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no form or kit; inspector provided via email.
Handwash sink used for purposes other than handwashing. Observed tray inside front counter hand sink.
Show the remaining 2 findings ▾
No handwashing sign provided at a hand sink used by food employees. Observed at front counter hand sink.
Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. Observed miniature fryer in back of kitchen.
Dec 3, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Floor tiles missing and/or in disrepair. Observed next to coolers in kitchen.
Aug 4, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate3 Basic
Show 4 findings ▾
No probe thermometer provided to measure temperature of food products. Observed no probe on site.
Ceiling tile missing. Observed in kitchen.
No copy of latest inspection report available. Observed last inspection not on site.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled in kitchen.
Mar 31, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Current Hotel and Restaurant license not displayed. Operator posted current license.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee coffee cup stored on prep table in prep area. Operator took cup to dish area.
Single-service articles not stored inverted or protected from contamination. Observed to go boxes stored not inverted on shelf in prep area. Operator inverted boxes.
Dec 2, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed reduced oxygen packages of salmon at reach in cooler. Operator removed from packaging.
Nov 21, 2024Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
1 High priority2 Intermediate4 Basic
Show 7 findings ▾
Raw animal food stored over canned/bottled drinks. Observed at reach in cooler raw shelled eggs stored over bottled beverages.
No hot running water at three-compartment sink. As per operator, they are having an issue with their water heating system. Awaiting repair technician.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. As per operator, they are having an issue with their water heating system. Awaiting repair technician.
Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed reduced oxygen packages of salmon at reach in cooler. Operator removed from packaging.
Current Hotel and Restaurant license not displayed.
No hot running water at mop sink. As per operator, they are having an issue with their water heating system. Awaiting repair technician.
Nov 20, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 8 recorded, 1 high priority.
1 High priority2 Intermediate5 Basic
Show 8 findings ▾
Raw animal food stored over canned/bottled drinks. Observed at reach in cooler raw shelled eggs stored over bottled beverages.
No hot running water at three-compartment sink. As per operator, they are having an issue with their water heating system. Awaiting repair technician.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. As per operator, they are having an issue with their water heating system. Awaiting repair technician.
Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed reduced oxygen packages of salmon at reach in cooler. Operator removed from packaging.
Current Hotel and Restaurant license not displayed.
No hot running water at mop sink. As per operator, they are having an issue with their water heating system. Awaiting repair technician.
Wet mop not stored in a manner to allow the mop to dry.
Apr 16, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 12 violations recorded, none serious enough to require a return visit.
5 High priority3 Intermediate4 Basic
Show 12 findings ▾
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw chicken and raw tuna stored over fruit and bread at reach in freezer.
Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee touching her face with the gloves and then touching empanadas without changing gloves. Operator was informed that she need to change gloves.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed quiche (61 F - Cold Holding) at reach in cooler display front counter. As per operator since the day before. Operator discarded the products.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed quiche (61 F - Cold Holding) at reach in cooler display front counter. As per operator since the day before. Operator discarded the products.
Warewashing sanitizing solution exceeding the maximum concentration allowed. Observed Triple Sink (Quaternary +500 ppm). Operator added water to get 300 ppm.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Form was provided.
No soap provided at handwash sink located next to three compartment sink.
Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Observed the establishment is offering undercooked eggs on the menu and the establishment has no written consumer advisory. The consumer advisory was provided, printed and posted.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed a unit of salmon inside of reduced oxygen package at reach in cooler. Operator removed the salmon from the package.
Drainboards or equivalent not large enough to accommodate all soiled and/or cleaned items.
No Heimlich maneuver/choking sign posted. The choking poster was provided.
Wet mop not stored in a manner to allow the mop to dry.
Nov 13, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate3 Basic
Show 7 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed beef empanadas (109 F - Hot Holding) at hot holding unit front counter. Operator turned up the temperature of the unit to reheat the products.
Handwash sink not accessible for employee use at all times. Observed hand wash sink blocked by mop bucket located next to three compartment sink. Operator removed the bucket.
Handwash sink used for purposes other than handwashing. Observed water filter installed in the hand wash sink. Manager removed the filter.
Packaged food not labeled as specified by law. Observed sandwiches offered for self serving not labeled as specified by law.
Drainboards or equivalent not large enough to accommodate all soiled and/or cleaned items. Observed not drain boards or equipment.
Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Observed sanitizer solution in the middle sink. Manager was coached with the correct order.
No Heimlich maneuver/choking sign posted. Poster was provided by email.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.