OHHO NOODLES MARKET
1100 S DIXIE HWY, Coral Gables FL 33146 · 305-303-9375
Last inspected Aug 10, 2026 · 9 visits since January 2024
NOV 24
MAY 25
OCT 25
FEB 26
AUG 26
▲ GETTING WORSE
5 inspections trending down, 16 points off where it started.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed at walk in cooler bags of raw beef stored on top and with bags of raw pork in same bucket.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
9 visits, newest first
Aug 10, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 13 violations recorded, none serious enough to require a return visit.
1 High priority4 Intermediate8 Basic
What the inspector wrote — 13 findingsThe state's own report →
Observed: Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at front counter tapioca (73F - Cold Holding). As per operator less than 4 hours. Operator placed into reach in cooler.
Handwash sink used for purposes other than handwashing. Observed at front counter hand sink used to store soiled drink containers.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test kit available.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed 4 employees present with no certified manager present.
Show the remaining 9 findings ▾
Soap dispenser at handwash sink not working/unable to dispense soap. Observed at dish area hand sink.
Ceiling tile missing. Observed missing at dish washing area.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed at lobby waiter station plates not inverted.
Covered waste receptacle not provided in women's bathroom. Observed in women's bathroom.
Floor area(s) covered with standing water. Observed next to walk in cooler.
Food stored on floor. Observed plastic bucket of raw chicken stored on floor in front of walk in cooler.
Hole in or other damage to wall. Observed hole in wall next to walk in cooler hand sink.
In-use knife/knives stored in cracks between pieces of equipment. Observed at cook line reach in coolers. Operator removed.
Stored food not covered. Observed for packages of tofu at reach in cooler.
Feb 23, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate5 Basic
Show 8 findings ▾
Handwash sink used for purposes other than handwashing. Observed bar area hand sink used as dump sink with soiled cups and utensils inside. Operator removed.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed that test kit establishment had was water damaged and no longer usable.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed 5 employees present engaged in food preparation/handling.
Buildup of food debris/soil residue on equipment door handles. Observed at microwave next to walk in cooler.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employees drink on cook line prep table. Employee removed and discarded.
In-use knife/knives stored in cracks between pieces of equipment. Observed at rear kitchen prep area between sink and wall.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed in containers of seasoning at cook line.
Single-service articles not stored inverted or protected from contamination. Observed for to go containers at prep line. Operator inverted containers.
Oct 24, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate6 Basic
Show 10 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed at walk in freezer boxes of raw pork stored over packages of rice and udon noodles.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed at walk in cooler bags of raw beef stored on top and with bags of raw pork in same bucket.
No paper towels or mechanical hand drying device provided at handwash sink. Observed for hand sink at front counter.
Records/documents for required employee training do not contain all of the required information. Observed certificates missing date if birth as well as training dates and expiration dates.
Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. Observed whisk stored on hand sink faucet, exposed to splash. Operator removed.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employees personal food cellphones stored on box of gloves at prep table. Employee removed.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed at white chest reach in freezer.
In-use tongs stored on equipment door handle between uses. Observed stored on cook line pipes.
Standing water in bottom of reach-in-cooler. Observed at cook line reach in coolers.
Stored food not covered. Observed at cook line reach in coolers for containers of raw chicken, raw beef and fried tofu stored uncovered.
Jul 7, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate3 Basic
Show 3 findings ▾
In-use tongs stored on equipment door handle between uses. Observed throughout kitchen.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed cook line hood filters soiled.
Standing water in bottom of reach-in-cooler. Observed at all coolers at cook line.
May 6, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 11 recorded, 1 high priority.
1 High priority5 Intermediate5 Basic
Show 11 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed at boba bar tapioca (87F - Hot Holding). As per employee for 2 hours. Employee began to reheat.
Handwash sink not accessible for employee use at all times. Observed bucket stored in hand sink next to walk in cooler. Employee removed.
Manager or person in charge lacking proof of food manager certification. Observed no current food manager present at time of inspection.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed 5 employees present with no certified manager present.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no training for any employee Jenny Crispino, Patrice Pinonggan, Jeffrey Cline, Gladys Montes, Ramiro Ceballos, Jose Mendoza and Marta Gomez, all engaging in food preparation.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed none available. Provided operator with firm to complete.
In-use tongs stored on equipment door handle between uses. Observed throughout kitchen.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed cook line hood filters soiled.
Single-service articles not stored inverted or protected from contamination. Observed to go containers at prep line not inverted.
Standing water in bottom of reach-in-cooler. Observed at all coolers at cook line.
Wiping cloth sanitizing solution stored on the floor. Observed at end of cook line on floor.
Nov 4, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate9 Basic
Show 10 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. Observed for front counter hand wash sink. Operator provided.
Bowl or other container with no handle used to dispense food. Observed in a container of panko at dry storage. Operator removed.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cellphone case stored in cook line prep table cutting board. Employee removed and sanitized area.
Food stored on floor. Observed in walk in freezer and cooler, buckets of beef and poultry stored on floor.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed at white chest reach in freezer at cook line.
Ice scoop handle in contact with ice. Observed at front counter ice bin. Operator removed and stored correctly.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed in a rolling container of rice. Operator stored correctly.
Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Observed at lobby beverage cooler, beet salads not labeled.
Missing drain plug at dumpster.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed for gaskets at white chest reach in freezer.
May 2, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 16 violations recorded, none serious enough to require a return visit.
3 High priority1 Intermediate12 Basic
Show 16 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed chef at cook line plastic wrap a bowl of boiled eggs then proceeded to put on gloves to begin cooking ramen at stove without washing hands.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at reach in cooler across from cook line cooked chicken wings (50F - Cold Holding). As per chef was placed less than 3 hours ago. Chef removed and placed in walk in cooler to cool.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed at bar area tapioca(77F - Hot Holding) as per manager for less than 3 hours. Manager began to reheat.
Handwash sink used for purposes other than handwashing. Observed at hand wash sink in bar area, tongs, cups and scoring pad stored in sink. Employee removed items from sink.
Bowl or other container with no handle used to dispense food. Observed in dry storage area of kitchen, bowls used in containers of soy sauce, sugar, salt and rice. Manager removed bowls from containers.
Covered waste receptacle not provided in women's bathroom.
Exterior door has a gap at the threshold that opens to the outside. Observed at bottom of rear kitchen exit door.
Food stored on floor. Observed at cook line, 2 buckets of rice noodles stored on the floor. Manager placed items onto crates. Observed in walk in cooler and walk in freezer, containers of chicken, beef and noodles stored on the floor.
Hole in or other damage to wall. Observed at rear of kitchen near exit door, wall tiles broken/ hole in wall.
Ice scoop handle in contact with ice. Observed at bar area ice bin. Manager removed and stored upright.
In-use knife/knives stored in cracks between pieces of equipment. Observed at rear of kitchen prep area sink, knife between wall and sink. Manager removed.
Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Observed at lobby area reach in cooler, containers of salad and variety teas prepared and packaged onsite with no information label present. As per manager all items were prepared in the morning before opening.
Missing drain plug at dumpster.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled with grease accumulation.
Standing water in bottom of reach-in-cooler. Observed at middle reach in cooler across from cook line.
Unnecessary items stored in garbage enclosure. Observed discarded cardboard boxes in dumpster area.
Mar 4, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Exterior door has a gap at the threshold that opens to the outside.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled with grease build up. Observed gaskets of reach in coolers soiled with build up.
Jan 4, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 28 recorded, 4 high priority.
4 High priority6 Intermediate18 Basic
Show 28 findings ▾
Nonfood-grade containers used for food storage - direct contact with food. Observed a bucket labeled detergent used to store rice noodles.
Raw animal food stored in same container as ready-to-eat food. Observed in walk in cooler, cooked chicken, cooked pork and raw ham stored in same container. Employee began removing and storing properly during inspection.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed in walk in cooler, raw beef stored over ramen noodles.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed white rice (101F - Hot Holding) in rice cooker, as per employee was from the day before and reheated for service. Advised employee to reheat to 135F. At 11:10am white rice (147F - Hot Holding).
Food-contact surface soiled with food debris, mold-like substance or slime. Observed throughout establishment reach in coolers soiled. Observed in walk in cooler, floors soiled with raw meat blood.
Handwash sink used for purposes other than handwashing. Observed at bar area hand wash sink, table number tents and washing sponges stored. Employee removed.
Manager or person in charge lacking proof of food manager certification. Establishment could not provide proof of certification.
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed on menu Galbi Udon meal and Bibimbap (eggs can be offered any style) meal not marked with consumer advisory.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed six employees on duty with no manager at time of inspection.
Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Provided employee with printed sign.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed throughout kitchen area.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed at cookline, in use serving plates not inverted for protection.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed at bar area reach in cooler, employee bag of personal food and opened water bottle stored next to boba drink mixes.
Exterior door has a gap at the threshold that opens to the outside.
Floor soiled/has accumulation of debris. Observed in corners of establishment, mainly by walk in cooler.
Floors not constructed to be easily cleanable.
Floors not maintained smooth and durable.
Food stored in a location that is exposed to splash/dust. Observed two boxes and two bags of rice noodles stored under hand wash sink by walk in cooler.
Food stored on floor. Observed at entrance of kitchen area, two buckets of ramen stored on floor. Observed in walk in cooler and walk in freezer, boxes of beef, buckets of noodles, raw chicken stored on floor.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed at reach in chest freezer next to walk-in in cooler.
In-use knife/knives stored in cracks between pieces of equipment. Observed in dishwashing area.
In-use tongs stored on equipment door handle between uses. Observed tongs stored on heating pipe for stove.
No handwashing sign provided at a hand sink used by food employees. Observed at bar area hand wash sink.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled with grease build up. Observed gaskets of reach in coolers soiled with build up.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed throughout kitchen and bar area.
Time/temperature control for safety food thawed in an improper manner. Observed frozen dumplings placed on shelf to thaw. Employee removed and placed in reach in cooler to properly thaw. Discussed with and provided employee with handout on proper thawing methods.
Wet wiping cloth not stored in sanitizing solution between uses. Observed at bar area and throughout kitchen.
Working containers of food removed from original container not identified by common name. Observed containers of fish cakes, mushrooms and chicken stored in tall chest freezer at back of kitchen area.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.