OHVINO
319 S WASHINGTON AVE, Titusville FL 32796 · 321-225-8410
Last inspected Dec 19, 2025 · 3 visits since February 2024
3 inspections within 6 points of each other. Whatever this kitchen does, it does consistently.
Awarded on the inspection record alone. What they mean →
Inspection history
3 visits, newest first
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ For James
Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. No Quat test strips available. Chlorine test available instead
Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave on prep table soiled
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Wiping cloth sanitizer 200+. Operator remade 100ppm
Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in reach in deep freezer.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Handwash sink used for purposes other than handwashing. Hand wash sink in kitchen holding cleaning supplies, corrected.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.