OISHI THAI RESTAURANT AND SUSHI BAR
16920 FRONT BEACH RD, Panama City Beach FL 32413 · (850) 230-9874
Last inspected Apr 9, 2026 · 14 visits since November 2023
MAR 25
JUN 25
AUG 25
FEB 26
APR 26
▲ GETTING WORSE
5 inspections, one direction. The current grade is the worst on record.
Roach activity present as evidenced by live roaches found. Observed 19 live under sushi bar counter around electrical outlet.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
4 cases · $1,600
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 6--2025006697 | Jan 14, 2025 | Jun 16, 2025 | — |
| 6--2023067313 | Nov 16, 2023 | Mar 20, 2024 | $800 |
| 6--2023067507 | Nov 15, 2023 | Mar 4, 2024 | $400 |
| 6--2022055939 | Nov 17, 2022 | Jan 13, 2023 | $400 |
Inspection history
14 visits, newest first
Apr 9, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
3 High priority1 Intermediate7 Basic
What the inspector wrote — 11 findingsThe state's own report →
Dented/rusted cans present. 2 cans on bamboo shoots heavily dented with deep, sharp creases. See stop sale.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Salad station: shredded cabbage 59F, per manager cabbage in cooler over night. See stop sale.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Salad station: shredded cabbage 59F, per manager cabbage in cooler over night. See stop sale.
Spray bottle containing bleach and water, label illegible.
Show the remaining 7 findings ▾
Building components, attachments or fixtures in poor repair. Broken window by dish pit.
Buildup of food debris/soil residue on equipment door handles. Build up under cook line cooler door handles.
Cloth curtains soiled with accumulated grease/residue by bar.
Curtains between bar and storage area not smooth, nonabsorbent and easily cleanable.
Floors not maintained smooth and durable. Floor covering in dining area torn.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled shelves by cook line cooler.
Standing water or very slow draining water in handwash sink at bar.
Feb 4, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 13 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate11 Basic
Show 13 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw squid. Squid moved above chicken during inspection.
Food-contact surface soiled with food debris, mold-like substance or slime. Food debris on can opener blade. Operators sent can opener to dish area for washing.
Bathroom door left open other than during cleaning or maintenance. Men's and women's bathroom doors propped open. Closed during inspection.
Build up of residue on dish machine racks.
Buildup of food debris/soil residue on equipment door handles. Cook line reachin cooler door handles soiled.
Ceiling/ceiling tile shows damage or is in disrepair. Water damage on ceiling by hood.
Floors not maintained smooth and durable. Floor in disrepair in server station.
Hole in or other damage to wall behind water heater. Broken window by dish pit.
In-use utensil not stored on a clean portion of food preparation or cooking equipment. Cook line utensils stored in dirty pan. Items sent to dish pit for cleaning during inspection.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Mold like substance/ residue on exterior of bus pans. Grease/residue build up in pan used for holding cook line utensils. Pan and utensils sent to dish pit.
Reach-in cooler interior/shelves have accumulation of soil residues. In upright reach in and under make table lid.
Silver ware in server station not inverted.
Soiled curtains between sushi bar area and storage room. Floor in bathrooms soiled near walls.
Aug 14, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate8 Basic
Show 11 findings ▾
Employee washed hands in a sink other than an approved handwash sink. Observed cook wash hands in three compartment sink.
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled. Manager sent can opener to dish area for cleaning.
Handwash sink used for purposes other than handwashing. Dishes stored in cook line handwash sink. Items removed from hand wash sink during inspection.
Building components, attachments or fixtures in poor repair. Broken window in dish area.
Clean pots/pans stored on reused egg crates. Manager sent pots to dish area for cleaning and discarded egg crates.
Floors not maintained smooth and durable, in server station by sushi bar.
Food stored on floor. Jugs of oil on floor in kitchen.
Forks and spoons stored food contact surface up in server station.
Grease/residue on bathroom doors.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Mold like substance around gasket area of upright 2 door kitchen reach in cooler. Dust on dish shelf on cook line.
Reuse of single-service or single-use articles. Used raw egg crates reused as storage surface for pots/pans. Manager discarded egg crates at time of inspection..
Jun 26, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate6 Basic
Show 8 findings ▾
Handwash sink used for purposes other than handwashing. Dishes stored in cook line hand wash
Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. Seaweed salad stored in sushi bar reach in not date marked. Per manager, pulled from freezer 2 days prior.
Clean pots and pans stored on used egg crates. Manager sent pots and pans to dish area for cleaning and discarded egg crates.
Floors not maintained smooth and durable. Flooring in disrepair around fountain in dining room. Cloth curtain between sushi bar and storage room not smooth or easily cleanable
No waste receptacle installed at handwash sink provided with disposable towels, at sushi bar.
Reach-in cooler interior/shelves have accumulation of soil residues. 2 door reach in cooler in kitchen, shelves soiled.
Reuse of single-service or single-use articles. Used egg crates used as storage surface for clean pots and pans. Manager discarded egg crates.
Unclean building components, attachments or fixtures. Curtain between sushi bar and storage room soiled. Soiled vents on wall by fountain.
Mar 18, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate7 Basic
Show 8 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Soiled ice scoop on top of ice machine. Operator sent items to dish pit during inspection.
Bowl or other container with no handle used to dispense food. Quart container used as scoop in soy sauce bucket. Pint container used as scoop in sugar bin.
Broken window by dish pit.
Buildup of food debris/soil residue on equipment door handles. Double door reach in cooler handles, rice warmer handle, and make table lid handle soiled.
Ceiling/ceiling tile shows damage or is in disrepair throughout kitchen.
Clean silver ware in server station not stored inverted or in a protected manner. Silverware inverted at time of inspection.
Exterior door has a gap at the threshold that opens to the outside. Back door to kitchen.
Floor tiles missing and/or in disrepair. In dining area near fountain and by sushi bar.
Jan 17, 2025□ Emergency Order Callback CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jan 16, 2025■ Emergency Order Callback Not CompliedRoutine Inspection
A return visit while the kitchen was already shut. The problems had not been fixed, so the closure stayed in place. 1 violations recorded, 1 high priority.
1 High priority0 Intermediate0 Basic
Show 1 finding ▾
Rodent activity present as evidenced by rodent droppings found. Observed approximately 150 rodent droppings in the following locations: approximately 75 in dry storage area behind bar, approximately 60 in dry storage room behind kitchen and approximately 20 on kitchen floor under dry storage racks.
Jan 14, 2025■ Emergency order recommendedRoutine Inspection
Ordered shut on the spot. 3 violations recorded, 1 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
1 High priority1 Intermediate1 Basic
Show 3 findings ▾
Rodent activity present as evidenced by rodent droppings found. Observed approximately 150 rodent droppings in the following locations: approximately 75 in dry storage area behind bar, approximately 60 in dry storage room behind kitchen and approximately 20 on kitchen floor under dry storage racks.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener with mold like substance. Employee cleaned during inspection.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed scoop in standing water at 73F.
Nov 17, 2023□ Emergency Order Callback CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Nov 17, 2023■ Emergency Order Callback Not CompliedRoutine Inspection
A return visit while the kitchen was already shut. The problems had not been fixed, so the closure stayed in place. 1 violations recorded, 1 high priority.
1 High priority0 Intermediate0 Basic
Show 1 finding ▾
Roach activity present as evidenced by live roaches found. Observed 19 live under sushi bar counter around electrical outlet.
Nov 17, 2023□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
1 High priority0 Intermediate1 Basic
Show 2 findings ▾
Observed roach activity evidenced by two live roaches found in the following locations: one on kitchen floor under rice warmer and one on top of to-go bags on kitchen shelf.
Observed approximately four dead roaches in the following locations: one on floor of entrance to sushi bar, one in carton of chemicals under prep table, one in hand sink in bucket of water on floor behind sushi bar.
Nov 16, 2023Call Back - Admin. complaint recommendedComplaint Investigation
Referred for a formal case, which can lead to a fine. 2 violations recorded, 1 high priority.
1 High priority0 Intermediate1 Basic
Show 2 findings ▾
Observed roach activity evidenced by two live roaches found in the following locations: one on kitchen floor under rice warmer and one on top of to-go bags on kitchen shelf.
Observed approximately four dead roaches in the following locations: one on floor of entrance to sushi bar, one in carton of chemicals under prep table, one in hand sink in bucket of water on floor behind sushi bar.
Nov 16, 2023■ Emergency order recommendedRoutine Inspection
Ordered shut on the spot. 10 violations recorded, 3 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
3 High priority3 Intermediate4 Basic
Show 10 findings ▾
Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Salmon offered raw on sushi menu, employee unable to provide invoice.
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored next to and in contact with bags of carrots and broccoli in reach in cooler. Employee rearranged items in cooler appropriately and obtained new bags for vegetables.
Roach activity present as evidenced by live roaches found. Observed 19 live under sushi bar counter around electrical outlet.
Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Manager certification for Charnnarong Sarnnok expired 4-9-23, and Saisunee Sarnnok expired 4-14-23.
Handwash sink used for purposes other than handwashing. Observed employee begin washing ice scoop in handwash sink behind sushi bar. Discussed with employee, employee washed items in dish machine.
No paper towels or mechanical hand drying device provided at handwash sink. At mens room handwash sink. Restocked at time of inspection.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin in storage room.
Dead roaches on premises. Observed 12 dead on sticky tape on side of handwash sink in sushi bar.
In-use ice scoop stored on soiled surface between uses. Ice scoop behind sushi bar stored in container with dirty water at bottom. Employee had items washed at time of inspection.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Grease accumulation on shelving by cook line. Soiled ice scoop handles on top of ice machine.
Nov 15, 2023Administrative complaint recommendedComplaint Investigation
Referred for a formal case, which can lead to a fine. 7 violations recorded, 2 high priority.
2 High priority2 Intermediate3 Basic
Show 7 findings ▾
Observed roach activity evidenced by two live roaches found in the following locations: one on kitchen floor under rice warmer and one on top of to-go bags on kitchen shelf.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken stored over ready to eat sauces in reach in cooler at sushi bar.
Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Observed both manager certifications for this establishment expired.
No soap provided at handwash sink. Observed no soap at hand wash sink in kitchen.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed mold like substance on interior of ice machine in back room.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils in water with temperature of 66F.
Observed approximately four dead roaches in the following locations: one on floor of entrance to sushi bar, one in carton of chemicals under prep table, one in hand sink in bucket of water on floor behind sushi bar.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.