OISHII HIBACHI EXPRESS AND POKE SUSHI BOWL
3154 LAKE WASHINGTON RD, Melbourne FL 32934 · 321-622-6093
Last inspected Feb 25, 2026 · 6 visits since August 2023
JAN 24
AUG 24
OCT 24
SEP 25
FEB 26
— STEADY
5 inspections within 14 points of each other. Whatever this kitchen does, it does consistently.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided for operator
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Feb 25, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate2 Basic
What the inspector wrote — 4 findings
No soap provided at handwash sink in unisex bathroom. Employee refilled soap
Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Hand sink on cook line.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food. Spoon with handle in direct contact with cooked carrots. Cook removed spoon.
Wet wiping cloth not stored in sanitizing solution between uses. Wet cloth on prep table. Employee removed towel.
Sep 17, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate4 Basic
Show 6 findings ▾
Employee soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Soiled towel in contact on cook line prep table with washed/prepped vegetables. Operator moved towel.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Shell eggs stored above beef. Operator moved eggs
Cardboard used to line food-contact shelves. Cardboard. Used under microwave
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee shell eggs with restaurant foods. Operator moved eggs
Equipment in poor repair. Gasket on reach in cooler is torn.
Interior of oven/microwave has accumulation of black substance/grease/food debris.
Oct 14, 2024Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate4 Basic
Show 7 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw salmon over corn in reach in freezer.
Handwash sink not accessible for employee use at all times. Bowl stored in handwashing sink
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Emailed to operator.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Equipment in poor repair. Brown rice lid is missing handle on lid.. Gasket torn on 2 door upright refrigerator
In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Rice scoop laying in rice.
Wall soiled with accumulated grease, food debris, and/or dust. Walls in the lobby, walls in kitchen, walls down the hallway are soiled. Suggested using stronger chemicals to clean walls with.
Aug 13, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate0 Basic
Show 2 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided for operator
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 2 new employee
Jan 18, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate2 Basic
Show 5 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. tuna (46F - Cold Holding); salmon (45F - Cold Holding); tuna (39F - Cold Holding); salmon (41F - Cold Holding) advised operator to rapid chill tuna and salmon
Handwash sink not accessible for employee use at all times. Handwash sink next to triple sink had pan and mats stored in it.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 2 new employees have not signed agreement
Bowl or other container with no handle used to dispense food. Blue cup used to scoop rice.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled
Aug 28, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate6 Basic
Show 10 findings ▾
Spray hose at dish sink lower than flood rim of sink.
Handwash sink not accessible for employee use at all times. Sink in kitchen next to triple sink
No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand wash sink next to grill.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
Employee with no hair restraint while engaging in food preparation.
Fly swatter hanging over food/food preparation area/food-contact equipment.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Spatulas in standing water 75F.
Light not functioning. Light under hood not working. Operator states they are waiting on a part.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket in reach in cooler in prep area.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.