OISHII SUSHI HIBACHI & CURRY
4375 SOUTHSIDE BLVD STE 4, Jacksonville FL 32216 · 904.928.3223
Last inspected Mar 3, 2026 · 7 visits since December 2023
MAR 24
OCT 24
MAR 25
NOV 25
MAR 26
▲ GETTING WORSE
5 inspections trending down, 19 points off where it started.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. White rice (81-84F - Hot Holding)m stored in warmer approximately 2hr ago but unit was turned off. Employee reheated to 172F.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Mar 3, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 13 violations recorded, none serious enough to require a return visit.
1 High priority4 Intermediate8 Basic
What the inspector wrote — 13 findingsThe state's own report →
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. White rice (81-84F - Hot Holding)m stored in warmer approximately 2hr ago but unit was turned off. Employee reheated to 172F.
Employee washed hands in a sink other than an approved handwash sink. Observed employee washing hands in three compartment sink
No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at wait station and ware washing hand wash sink. Manager provided paper towel at wait station
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. One employee hired with no proof of written agreement
Show the remaining 9 findings ▾
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee J. Yang with expired certificate on 1-10-25
Bowl or other container with no handle used to dispense food. Bowl stored inside rice and sugar containers in dry storage area
Carbon dioxide/helium tanks not adequately secured. Two CO2 tanks stored next to hand wash sink not secured
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tile near vent on cook line with stain and dust build up
Equipment in poor repair. Walk in cooler and reach in freezer with torn gaskets
Food stored on floor. Case of raw chicken stored on floor in walk in cooler
In-use knife/knives stored in cracks between pieces of equipment. Knife stored in between prep table and make table on cook line
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan cover in walk in cooler with dust debris. Exterior fryer with grease build up Multiple reach in coolers with soiled gaskets Hood filters with grease build up
Reach-in cooler interior/shelves have accumulation of soil residues. Reach in freezer soiled
Nov 21, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 14 violations recorded, none serious enough to require a return visit.
3 High priority1 Intermediate10 Basic
Show 14 findings ▾
Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed cook employee crack raw shell eggs and then handling to go containers without washing hands. Reviewed with and showed how to properly wash hands due to language barrier. Employee wash hands
Nonfood-grade bags used in direct contact with food. Green scallion produce stored in direct contact inside non-food grade bag in walk in cooler
Toxic substance/chemical improperly stored. Can of butane and bottle of chemical moisturizer gel stored on shelf over dry food storage in back kitchen area
No paper towels or mechanical hand drying device provided at handwash sink. At hand wash sink next to war washing area
Buildup of food debris/soil residue on equipment door handles. Under handle of reach in coolers soiled
Carbon dioxide/helium tanks not adequately secured. Two CO2 tanks stored next to back kitchen hand wash sink unsecured
Equipment in poor repair. Multiple reach in coolers with torn gaskets
Equipment or utensils not designed or constructed in a durable manner. In use cut jug stored on top of rice cooker in back kitchen
Ice scoop handle in contact with ice. Stored inside ice bin at wait station area. Moved by manager.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle stored touching rice inside rice bin container on back storage shelf
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of fan cover in walk in cooler soiled with encrusted debris
Reach-in cooler interior/shelves have accumulation of soil residues. Walk in cooler shelves with food debris build up
Wet mop not stored in a manner to allow the mop to dry. Wet mop in back kitchen area not hung
Wiping cloth sanitizing solution stored on the floor. Stored on floor near wait station area
Mar 5, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate7 Basic
Show 7 findings ▾
Bowl or other container with no handle used to dispense food. Bowl in sugar container
Buildup of food debris/soil residue on equipment door handles. Under handle upright double door reach in freezer soiled
Equipment in poor repair. Walk in cooler with torn gasket
No handwashing sign provided at a hand sink used by food employees. At hand wash sink next to three compartment sink area
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan vent cover is soiled in walk in cooler
Reach-in cooler interior/shelves have accumulation of soil residues. Walk in cooler shelves soiled
Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. Maintenance tools stored on shelf next to dry goods
Oct 30, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate4 Basic
Show 6 findings ▾
Handwash sink used for purposes other than handwashing. Box stored on top of hand wash sink at ware washing area. Employee removed
No paper towels or mechanical hand drying device provided at handwash sink. No paper towel at hand wash sink at ware washing area
Bowl or other container with no handle used to dispense food. Bowl in rice bin container
Equipment in poor repair. Reach in make table cooler with torn gasket
Interior of refrigerator or freezer in disrepair/has exposed insulation. Double door upright reach in freezer next to mop sink with right door inside insulation exposed
Raw fruits/vegetables not washed prior to preparation. Observed employee cutting fresh ginger and not washing prior to cutting from walk in cooler. Reviewed with employee to wash before cutting
Mar 5, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate6 Basic
Show 7 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. No paper towel at hand wash sink at three compartment sink area
Bowl or other container with no handle used to dispense food. Bowl stored in rice container
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink bottle water on prep table in kitchen. Employee removed
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee hat stored next to food on dry storage shelf in kitchen. Employee removed
Equipment in poor repair. Make table reach in cooler with torn gasket
Interior of refrigerator or freezer in disrepair/has exposed insulation. Double door upright reach in freezer next to mop sink with right door inside insulation exposed
Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. Maintenance tools stored on top of sugar bin on shelf in back kitchen area
Mar 5, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Dec 20, 2023Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 12 violations recorded, 3 high priority.
3 High priority4 Intermediate5 Basic
Show 12 findings ▾
Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Raw shell eggs - ambient temperature (70F - Cold Holding); stored in flip top make table reach in cooler on cook line. Stored in pan over night with no additional prep as per manager. Unit has a bad compressor and not working as per manager and waiting to be repaired. Stop sale issued. Manager discarded
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Raw shell eggs - ambient temperature (70F - Cold Holding); stored in flip top make table reach in cooler on cook line. Stored in pan over night with no additional prep as per manager. Unit has a bad compressor and not working as per manager and waiting to be repaired. Stop sale issued. Manager discarded Cut cabbage (67F - Cooling), stored in flip top make table reach in cooler on cook line. Was prep yesterday and stored in pan over night with no additional prep as per manager. Unit has a bad compressor and not working as per manager and waiting to be repaired. Stop sale issued. Manager discarded
Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Cut cabbage (67F - Cooling), stored in flip top make table reach in cooler on cook line. Was prep yesterday and stored in pan over night with no additional prep as per manager. Unit has a bad compressor and not working as per manager and waiting to be repaired. Stop sale issued. Manager discarded
Establishment advertised crab on menu/menu board but served imitation crab. Operator has a Christmas special on the online menu that is valid til 12-31-23 for this specific location with address posted which includes crab rangoon and crab don but operator is serving krab rangoon and krab don instead. Operator was not aware of mistake. All other in house menu is correct
Handwash sink used for purposes other than handwashing. Hand wash sink at far end of cook line with pans stored inside. Employee removed
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Online menu does not show or indicate raw foods and no consumer advisory as well. Provided technical assistance
No paper towels or mechanical hand drying device provided at handwash sink. At hand wash sink next to ware washing area
Bowl or other container with no handle used to dispense food. Bowl stored in sugar and rice containers
Equipment in poor repair. Walk in cooler with torn gasket
Interior of refrigerator or freezer in disrepair/has exposed insulation. Double door upright reach in freezer next to mop sink with right door inside insulation exposed
Reach-in cooler interior/shelves have accumulation of soil residues. Walk in cooler mats on shelf soiled with food debris
Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. Maintenance tools stored on top of sugar bin on shelf in back kitchen area
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.