OJO DE AGUA
851 S MIAMI AVE, Miami FL 33130 · 786-245-5450
Last inspected Apr 7, 2026 · 11 visits since January 2024
MAR 24
SEP 24
MAR 25
DEC 25
APR 26
≈ ERRATIC
5 inspections, swinging between C and F. Consistency is the problem here, not any single visit.
Operating with an expired Division of Hotels and Restaurants license.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
11 visits, newest first
Apr 7, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 18 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate15 Basic
What the inspector wrote — 18 findingsThe state's own report →
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Missing one vacuum breaker we the hose bib split.
Handwash sink not accessible for employee use at all times. Observed hand wash sink across of RIC blocked by food skeleton trolley. Also observed blocked by a large blender the hand wash sink in front bar area.
Non-pitting surface rust on food-contact equipment. Observed accumulation of rust on dry storage shelves housing food items. Also observed for shelf housing rice bins, in the dry storage area near WIC.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed for machine in front area.
Show the remaining 14 findings ▾
Carbon dioxide/helium tanks not adequately secured. Observed tank not secured in the dry storage area across WIC.
Complimentary biscuits out of original container provided for self-service not properly protected. Observed no tongs available and a customer was able to grab biscuits with barehands at the utensil station. Operator discarded.
Current Hotel and Restaurant license not displayed. Operator was able to print and post before inspection ended.
Cutting board has cut marks and is no longer cleanable. Observed cutting boards with deep grooves in the kitchen.
Dumpster overflowing garbage.
Equipment and utensils not properly air-dried - wet nesting. Observed for plastic food pans in the dry storage area across of WIC.
Faucet/handle missing at plumbing fixture. Observed for handwashing sink in kitchen area across of cook line.
Floor soiled/has accumulation of debris. Observed accumulation of rust and food debris on the floor of walk on cooler.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed for reach in freezer near 3CS.
Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Observed in house made, packed fruits, granola, chia pudding, sauce, and overnight oats, all available for grab and go, missing address of establishment.
No handwashing sign provided at a hand sink used by food employees. Observed for both handwashing and sinks in the kitchen area, for one handwashing sink in front area, and for handwashing sink in the bathroom.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled door gaskets WIC and RIC and reach cooler for fruit prep area in the front. Observed soiled the vent inside the reach in cooler across prep station and the vent of the ice machine in the font area.
Silverware/utensils stored upright with the food-contact surface up. Observed spoons improperly stored at waiter station at front counter.
Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed an accumulation of rust on the shelves of the walk in cooler.
Feb 20, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
1 High priority1 Intermediate8 Basic
Show 10 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed vacuum breaker missing at mop sink splitter.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting boards soiled in front prep area and in the kitchen.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed at both bathrooms used by staff.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed vents soiled in the front area above prep table.
Cutting board has cut marks and is no longer cleanable. Observed cutting boards with deep grooves in front of prep area and in the kitchen.
Equipment in poor repair. Observed door gaskets of reach in cooler across of stove and walk in cooler door gaskets in disrepair.
Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Observed in house made, packed fruits, granola, sauces, bottled juice shots, overnight oats and chia pudding, all available for grab and go, missing address of establishment and date marking.
No conspicuously located ambient air temperature thermometer in holding unit. Observed no thermometer in RIC across of stove.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler and walk in cooler door gaskets soiled.
Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Observed brick wall not smooth at the dry storage area.
Dec 17, 2025Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
1 High priority4 Intermediate17 Basic
Show 22 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed vacuum breaker missing at mop sink splitter.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting boards soiled in front prep area and in the kitchen.
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed no asterisk on the menu indicating consumer advisory for poached eggs for the dishes Huevos Cazuels, Ahogados Poche, and Huevos Incrustados; and sunny side up eggs for the dishes Huevos Rancheros, Huevos Condesa, and seared tuna for the dish Atun Spicy.
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed the following employees with no food handler training for Yesenia, Gabriela, Disamar,Rafael, Alex, Candy, Carolina, Lizette, Catiela, Barbara. Per manager, all have been employed over 60 days.
Packaged food has no English labeling. Observed white and yellow powder substance in food containers not labeled in the dry storage area shelves. Observed bottles with liquids not labeled in the kitchen area above prep table.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed at both bathrooms used by staff.
Ceiling tile missing. Observed several ceiling tiles missing in the dry storage area.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed vents soiled in the front area above prep table.
Cutting board has cut marks and is no longer cleanable. Observed cutting boards with deep grooves in front of prep area and in the kitchen.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed female employee wearing a bracelet at in front counter area while preparing food.
Equipment in poor repair. Observed door gaskets of reach in cooler across of stove and walk in cooler door gaskets in disrepair.
Exterior door has a gap at the threshold that opens to the outside. Observed at the back exit door.
In-use utensil stored in cracks between pieces of equipment. Observed spatulas stored in between wall and hand-wash basin by preparation area.
Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Observed in house made, packed fruits, granola, sauces, bottled juice shots, overnight oats and chia pudding, all available for grab and go, missing address of establishment and date marking.
No conspicuously located ambient air temperature thermometer in holding unit. Observed no thermometer in RIC across of stove.
No handwashing sign provided at a hand sink used by food employees. Observed no handwash signs in all the handwash sinks in kitchen area and also inside one of the bathrooms.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler and walk in cooler door gaskets soiled.
Old labels stuck to food containers after cleaning. Observed on plastic containers stored at warewash area above sink.
Silverware/utensils stored upright with the food-contact surface up. Observed spoons improperly stored at waiter station at front counter.
Soiled dry wiping cloth in use. Observed soiled dry cloth on prep cutting boards in kitchen area.
Utensils in poor condition. Observed burned silicone and plastic spatula heads in the utensil container in kitchen area.
Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Observed brick wall not smooth at the dry storage area.
Dec 2, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 41 recorded, 6 high priority.
6 High priority7 Intermediate28 Basic
Show 42 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed a 0 ppm chlorine concentration when tested after running a wash.
Employee used tobacco, ate, or drank then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed female chef after drinking coffee over a prep table in kitchen, proceed to handle food without washing her hands. Communicated to chef the correct procedures to avoid cross contamination.
Operating with an expired Division of Hotels and Restaurants license. Observed license expired 10/01/2025. Manager was able to pay for license before inspection was completed.
Pesticide/insecticide labeled for household use only present in establishment. Observed a spray can of RAID stored on a shelf next to cooking oil in the dry storage area.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw fish stored above ready to eat cheese inside the walk in cooler. Also observed raw shelled eggs over ready to eat food in the reach in cooler at the kitchen.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed vacuum breaker missing at mop sink splitter.
Employee has not received adequate training related to their assigned duties as evidenced by the inability to answer basic food safety questions. Observed employee designated to ware washing unable to answer the required concentration for quat and chlorine sanitizers.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting boards soiled in front prep area and in the kitchen.
Handwash sink not accessible for employee use at all times. Observed handwash sinks blocked with garbage bins at the front area and blocked with wheeled table at prep area.
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed no asterisk on the menu indicating consumer advisory for poached eggs for the dishes Huevos Cazuels, Ahogados Poche, and Huevos Incrustados; and sunny side up eggs for the dishes Huevos Rancheros, Huevos Condesa, and seared tuna for the dish Atun Spicy.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no quaternary and chlorine test strips at the warewash area.
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed the following employees with no food handler training for Yesenia, Gabriela, Disamar,Rafael, Alex, Candy, Carolina, Lizette, Catiela, Barbara. Per manager, all have been employed over 60 days.
Packaged food has no English labeling. Observed white and yellow powder substance in food containers not labeled in the dry storage area shelves. Observed bottles with liquids not labeled in the kitchen area above prep table.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed at both bathrooms used by staff.
Bowl or other container with no handle used to dispense food. Observed scoop with no handle being used to scoop dry food also inside the Parmesan cheese at the prep table at the kitchen.
Ceiling tile missing. Observed several ceiling tiles missing in the dry storage area.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed vents soiled in the front area above prep table.
Clean equipment/utensils not stored at least 6 inches above the floor. Observed cleaned food containers and utensils stored on the floor at the ware wash area.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed food Plastic containers and glass bottles stored upright at the dry storage area.
Cutting board has cut marks and is no longer cleanable. Observed cutting boards with deep grooves in front of prep area and in the kitchen.
Employee eating in a food preparation or other restricted area. Observed female chef drinking coffee over prep table kitchen area.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed personal water bottles stored on the waiter prep counter.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed female employee wearing a bracelet at in front counter area while preparing food.
Equipment in poor repair. Observed door gaskets of reach in cooler across of stove and walk in cooler door gaskets in disrepair.
Exterior door has a gap at the threshold that opens to the outside. Observed at the back exit door.
Floor soiled/has accumulation of debris. Observed food debris all around walk in freezer floor.
Food stored on floor. Observed containers of dried beans, sugar and granola stored directly in the floor in the dry storage area. Also observed bread and ice cream stored in the floor inside walk in freezer.
In-use tongs stored on equipment door handle between uses. Observed several tongs hung on oven handles in the kitchen.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoops handled in contact with corn starch, beans, sugar and flour at the dry storage area.
In-use utensil stored in cracks between pieces of equipment. Observed spatulas stored in between wall and hand-wash basin by preparation area.
Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Observed in house made, packed fruits, granola, sauces, bottled juice shots, overnight oats and chia pudding, all available for grab and go, missing address of establishment and date marking.
No Heimlich maneuver/choking sign posted.
No conspicuously located ambient air temperature thermometer in holding unit. Observed no thermometer in RIC across of stove.
No handwashing sign provided at a hand sink used by food employees. Observed no handwash signs in all the handwash sinks in kitchen area and also inside one of the bathrooms.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler and walk in cooler door gaskets soiled.
Old labels stuck to food containers after cleaning. Observed on plastic containers stored at warewash area above sink.
Silverware/utensils stored upright with the food-contact surface up. Observed spoons improperly stored at waiter station at front counter.
Soiled dry wiping cloth in use. Observed soiled dry cloth on prep cutting boards in kitchen area.
Utensils in poor condition. Observed burned silicone and plastic spatula heads in the utensil container in kitchen area.
Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Observed brick wall not smooth at the dry storage area.
Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloths not in sanitizing solution but stored on prep cutting boards in the kitchen area and dry storage area.
Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. Observed one fat fryer being used, stored on prep table at prep area with no hood suppression system above it.
Mar 7, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate5 Basic
Show 5 findings ▾
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Food stored on floor. Observed produce on floor at front counter.
In-use tongs stored on equipment door handle between uses. Observed at cook line.
Stored food not covered. Observed inside reach in freezer acai mix not covered at front counter.
Wet wiping cloth not stored in sanitizing solution between uses. Observed at cook line.
Mar 7, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 11 recorded, 2 high priority.
2 High priority3 Intermediate6 Basic
Show 11 findings ▾
Operating with an expired Division of Hotels and Restaurants license. Observed license expired on 10-01-2024.
Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed raw shell eggs at 77F stored on top of reach in cooler at cook line, as per operator for approximately 30 minutes prior. Operator placed inside reach in cooler for rapid cooling.
Employee washed hands in a sink other than an approved handwash sink.
Handwash sink used for purposes other than handwashing. Observed raw pork inside handwashing sink at front counter. Advised person in charge, she place product inside reach in cooler.
Soap dispenser at handwash sink not working/unable to dispense soap. Observed at front counter.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Food stored on floor. Observed produce on floor at front counter.
In-use tongs stored on equipment door handle between uses. Observed at cook line.
Stored food not covered. Observed inside reach in freezer acai mix not covered at front counter.
Time/temperature control for safety food thawed in an improper manner. Observed raw pork thawing in standing water at handwashing sink cook line, operator placed product inside reach in cooler.
Wet wiping cloth not stored in sanitizing solution between uses. Observed at cook line.
Oct 1, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
2 High priority4 Intermediate4 Basic
Show 10 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over butter inside walk in cooler. Observed raw chicken stored over cooked chicken at reach in coolers drawers.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting boards soiled on top of reach in cooler at preparation area.
Handwash sink not accessible for employee use at all times. Observed preparation table stored in front of hand washing sink at kitchen.
No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed establishment has plastic bowl with test strips inside, no name or expiration date provided.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/No certified food manager on duty. Observed certified manager is Jorge Estrada, not on duty during inspection. Observed more than 10 employees working at the time of the inspection.
Accumulation of debris on exterior of warewashing machine.
Equipment and utensils not properly air-dried - wet nesting. Observed wet nesting on clean containers stacked at drain board by dishwasher.
Food stored on floor. Observed cases of produce stored on floor at hallway by walk in freezer.
No handwashing sign provided at a hand sink used by food employees. Observed no signed at hand washing sinks.
Sep 26, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 18 recorded, 5 high priority.
5 High priority7 Intermediate6 Basic
Show 18 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dishwasher (Chlorine 0ppm), advised operator to stop using dishwasher until chlorine concentration was accurate.Triple Sink (Chlorine 100ppm) was being used to wash, rinse and sanitize.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over butter inside walk in cooler. Observed raw chicken stored over cooked chicken at reach in coolers drawers.
Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed raw shell eggs at 77F stored on top of reach in cooler at cook line, as per operator for approximately 30 minutes prior. Operator placed inside reach in cooler for rapid cooling.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cut leafy greens (62F - Cold Holding)inside reach in cooler by prep area on top of others containers. As per operator for approximately 1 hour prior, advised operator to placed inside reach in cooler for rapid cooling.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting boards soiled on top of reach in cooler at preparation area.
Handwash sink not accessible for employee use at all times. Observed preparation table stored in front of hand washing sink at kitchen.
Juice packaged in the establishment that has not been specifically processed to prevent, reduce, or eliminate the presence of pathogens not bearing a warning label. At the time of the inspection observed establishment bottles different varieties of ginger shots. No warning label provided.
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed soft boiled eggs and sunny side offered as raw and not identified. Operator identified on digital menu during the inspection.
No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed establishment has plastic bowl with test strips inside, no name or expiration date provided.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/No certified food manager on duty. Observed certified manager is Jorge Estrada, not on duty during inspection. Observed more than 10 employees working at the time of the inspection.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed some new employees TURMELI, DAVID, CANDIDA, CAROLINA and MARIELA as per operator for approximately 2 weeks prior with no health reporting agreement signed. Operator printed health reporting agreement and all employees signed during the inspection.
Accumulation of debris on exterior of warewashing machine.
Equipment and utensils not properly air-dried - wet nesting. Observed wet nesting on clean containers stacked at drain board by dishwasher.
Food stored on floor. Observed cases of produce stored on floor at hallway by walk in freezer.
Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. At the time of the inspection observed establishment cuts and preps cut fruit cups with cut melons, yogurt parfaits and chia pudding fruit cups all for customer self service lacking labeling information.
No Heimlich maneuver/choking sign posted. Provided to operator via email.
No handwashing sign provided at a hand sink used by food employees. Observed no signed at hand washing sinks.
Mar 25, 2024Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 19 violations recorded, 2 high priority.
2 High priority8 Intermediate9 Basic
Show 19 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over cut tomatoes in reach in cooler.
Stop Sale issued due to food not being in a wholesome, sound condition. At the time of the inspection observed bottled water stored in drink ice in front service station.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board soiled at cook line.
Handwash sink not accessible for employee use at all times. Observed at hand sink in front prep area and in kitchen hand sink.
Juice packaged in the establishment that has not been specifically processed to prevent, reduce, or eliminate the presence of pathogens not bearing a warning label. At the time of the inspection observed establishment bottles different varieties of ginger shots. No warning label provided.
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. At the time of the inspection observed establishment offers raw fish on menu. Not identified as raw products.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ At the time of the inspection observed approximately 12 employees on duty. No certified food manager on duty. Observed certified manager is Jorge Estrada. Not on duty during inspection.
No paper towels or mechanical hand drying device provided at handwash sink.
No soap provided at handwash sink.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Buildup of food debris/soil residue on equipment door handles.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
Floor soiled/has accumulation of debris. Observed in walk in freezer.
Food stored in a location that is exposed to splash/dust. At the time of the inspection observed prep sink at front service are being used to rinse blender. While blenders are being rinsed water fall into exposed eating ice.
Food stored on floor. Observed container of tomatoes stored on floor in kitchen. Observed açaí mix and bagged ice on floor in walk in freezer.
Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. At the time of the inspection observed establishment cuts and preps cut fruit cups with cut melons, yogurt parfaits and chia pudding fruit cups all for customer self service lacking labeling information.
No handwashing sign provided at a hand sink used by food employees.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled. Observed walk in cooler fan cover soiled. Observed walk in cooler shelves soiled/ rusted with accumulated old food debris.
Wall soiled with accumulated grease, food debris, and/or dust.
Mar 25, 2024Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 11 violations recorded.
0 High priority6 Intermediate5 Basic
Show 11 findings ▾
Employee washed hands in a sink other than an approved handwash sink. At the time of the inspection observed kitchen staff washing hands in prep sink due to hand sink being blocked by prep table.
Handwash sink not accessible for employee use at all times. Observed at hand sink in front prep area and in kitchen hand sink.
Juice packaged in the establishment that has not been specifically processed to prevent, reduce, or eliminate the presence of pathogens not bearing a warning label. At the time of the inspection observed establishment bottles different varieties of ginger shots. No warning label provided.
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. At the time of the inspection observed establishment offers raw fish on menu. Not identified as raw products.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ At the time if the inspection observed approximately 12 employees on duty. No certified food manager on duty.
No paper towels or mechanical hand drying device provided at handwash sink.
Accumulation of debris on exterior of warewashing machine.
Buildup of food debris/soil residue on equipment door handles.
Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. At the time of the inspection observed establishment cuts and preps cut fruit cups with cut melons, yogurt parfaits and chia pudding fruit cups all for customer self service lacking labeling information.
No handwashing sign provided at a hand sink used by food employees.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled. Observed dish wracks soiled with accumulated pink slime accumulated. Observed walk in cooler shelves soiled with accumulated old food debris.
Jan 12, 2024Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 27 violations recorded, 3 high priority.
3 High priority14 Intermediate10 Basic
Show 27 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. At the time of the inspection observed Dish Machine Chlorine 0 ppm. Dish washing staff set up three compartment sink to manually wash fish and sanitize equipment.
Fish not held frozen entire time while being in reduced oxygen package.
Operating with an expired Division of Hotels and Restaurants license.
Employee washed hands in a sink other than an approved handwash sink. At the time of the inspection observed kitchen staff washing hands in prep sink due to hand sink being blocked by prep table.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed interior of reach in freezer soiled with accumulated food debris in prep area.
Handwash sink not accessible for employee use at all times. Observed at hand sink in front prep area and in kitchen hand sink.
Juice packaged in the establishment that has not been specifically processed to prevent, reduce, or eliminate the presence of pathogens not bearing a warning label. At the time of the inspection observed establishment bottles different varieties of ginger shots. No warning label provided.
Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location.
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. At the time of the inspection observed establishment offers raw fish on menu. Not identified as raw products.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ At the time if the inspection observed approximately 12 employees on duty. No certified food manager on duty.
No paper towels or mechanical hand drying device provided at handwash sink.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Nonservice animals in the food establishment or on premises.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Spray bottle containing toxic substance not labeled. Observed spray bottle over prep sink in kitchen lacking labeling information.
Wild bird present inside establishment. At the time if the inspection observed wild birds flying in and out of restaurant. Operator closed door of establishment to keep birds out.
Accumulation of debris on exterior of warewashing machine.
Bowl or other container with no handle used to dispense food. Observed in cheese container at cook line.
Buildup of food debris/soil residue on equipment door handles.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. At the time of the inspection observed establishment cuts and preps cut fruit cups with cut melons, yogurt parfaits and chia pudding fruit cups all for customer self service lacking labeling information.
No handwashing sign provided at a hand sink used by food employees.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled. Observed dish wracks soiled with accumulated pink slime accumulated. Observed walk in cooler shelves soiled with accumulated old food debris.
Standing water in floor drain/floor drain draining very slowly.
Time/temperature control for safety food thawed in an improper manner. Observed salmon thawing in standing water in kitchen.
Wet wiping cloth not stored in sanitizing solution between uses.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.