OK CHINA
7359 W COLONIAL DRIVE, Orlando FL 32818 · 917-517-0985
Last inspected May 5, 2026 · 6 visits since August 2023
JAN 24
OCT 24
APR 25
NOV 25
MAY 26
— STEADY
5 inspections within 27 points of each other. Whatever this kitchen does, it does consistently.
Dead roaches on premises. 1 dead roach behind chest freezer in corner by back exit
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
May 5, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate5 Basic
What the inspector wrote — 7 findingsThe state's own report →
Raw animal food stored over/not properly separated from ready-to-eat food. Employee removed raw beef on sheet pan from over cooked chicken on sheet pan. Employee removed raw chicken on sheet pan from over cooked chicken on sheet pan in stand up reach in freezer in front of three compartment sink.
Food-contact surface soiled with food debris, mold-like substance or slime. Bottom of reach in cooler soiled with food debris coolers in front of three compartment sink.
Bowl or other container with no handle used to dispense food. Employee removed cups from bulk container of sugar and msg in dry storage.
Employee personal food not properly identified and segregated from food to be served to the public. In reach in freezer in ware washing area.
Show the remaining 3 findings ▾
Food stored on floor. Employee removed box of oil off cook line.
Single-service articles not stored inverted or protected from contamination. Employee turned single service containers faced down over reach in cooler on cook line.
Time/temperature control for safety food thawed in an improper manner. Employee removed bag of frozen vegetables on bulk container of sugar lid thawing at room temperature into a reach in cooler in kitchen.
Nov 19, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 12 violations recorded, none serious enough to require a return visit.
2 High priority3 Intermediate7 Basic
Show 12 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over cooked shrimp and onions at prep cooler at cook line. Raw beef on top of cooked egg roll in white chest freezer. Operator removed..
Toxic substance/chemical improperly stored. Oven cleaner and bleach stored next to rice on shelf in dry storage area. Operator removed.
Food thermometer(s) not calibrated according to manufacturer's specifications.
Food-contact surface soiled with food debris, mold-like substance or slime. White cutting board soiled.
No probe thermometer provided to measure temperature of food products. No probe thermometer.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee water bottle on prep table. Operator removed.
Floor soiled/has accumulation of debris. Floor in back kitchen area. Floor under white chest freezer.
Ice buildup in reach-in freezer and/or walk-in freezer. In large white chest freezer in back kitchen area.
No handwashing sign provided at a hand sink used by food employees. At hand sink in prep area.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters Reach in cooler gaskets at cook line. Avantco cooler and freezer gaskets. Exterior of Avantco cooler and freezer interior.
Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler at cook line. Avantco cooler and freezer interior.
Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed carrots and cabbage over cut onions. Operator removed.
Apr 9, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate7 Basic
Show 9 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. -Raw shell eggs over cooked shrimp and cut onions in prep table cooler. Operator immediately corrected ( corrected on site) -Eggs over celery and egg rolls in back cooler.
No probe thermometer provided to measure temperature of food products.
Dead roaches on premises. 1 dead roach behind chest freezer in corner by back exit
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee Drink on shelf over chest freezer. Operator immediately removed
Floor soiled/has accumulation of debris. Floor behind chest freezer by back door
Food not stored at least 6 inches off of the floor. -Sack of sugar on floor. Operator immediately moved
No handwashing sign provided at a hand sink used by food employees. At all hand sinks
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Sides of fryers - hood filters -Gaskets in both chest freezer -Top of little fridge/cooler at entry to kitchen
Working containers of food removed from original container not identified by common name. Sugar and flour containers
Oct 2, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate5 Basic
Show 5 findings ▾
Cardboard used to line food-contact shelves. In reach in cooler. Manager removed.
Ceiling/ceiling tile shows damage or is in disrepair. Holes around pipes in the dish area.
Equipment in poor repair. Torn gaskets on make table. 2 reach in coolers used for storage in back kitchen.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Spoon for rice 51F. Manager discarded water.
Working containers of food removed from original container not identified by common name. Large gray bins. Manager labeled flour.
Jan 22, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate3 Basic
Show 6 findings ▾
Non-food grade paper/paper towel used as liner for food container. Menu lining container with chicken wings. Manager removed menu
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp over cooked noodle in reach in cooked manager moved noodle.
No soap provided at handwash sink. Sink in kitchen by triple sink. management added soap
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Cook line
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Sugar and chicken
In-use utensil stored in standing water less than 135 degrees Fahrenheit.70F spoon for rice pot. Discard
Aug 28, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
3 High priority1 Intermediate6 Basic
Show 10 findings ▾
Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Tore plastic wrap and place in mouth when corrected threw out plastic wrap. Began cooking food without hand washing. Educated operator.
Non-food grade paper/paper towel used as liner for food container. Menu lining pan with chicken cooling
Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over cooked egg rolls in the reach in freezer. Manager removed egg rolls
No soap provided at handwash sink. Sink in dish area, manager filled.
Bowl or other container with no handle used to dispense food. IN sugar container
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Spider web in light fixtures in prep room.
Duct tape used to repair nonfood-contact surface. Holding gaskets on make table at cook line
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Cup without handle in sugar.
Reach-in cooler interior/shelves have accumulation of soil residues.
Working containers of food removed from original container not identified by common name. White substance.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.