OK CORRAL GUN CLUB
9449 NE 48 ST, Okeechobee FL 34974 · 863-357-2226
Last inspected May 14, 2026 · 9 visits since August 2023
APR 24
JAN 25
MAY 25
SEP 25
MAY 26
▼ IMPROVING
5 inspections trending up, 14 points better than where it started.
Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. Approximately 10 dead small flying insects on fly ribbon at walk in cooler door. Operator removed.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $400
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 7--2022045826 | Sep 15, 2022 | Feb 10, 2023 | $400 |
Inspection history
9 visits, newest first
May 14, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate2 Basic
What the inspector wrote — 5 findingsThe state's own report →
Live, small flying insects found. Two small flying insects in preparation area. Operator terminated and sanitized area.
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Operator obtained.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. S. Garcia, operator has class scheduled.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Yellow Fin tuna at 40 F cold holding. Operator removed.
Show the remaining 1 finding ▾
No handwashing sign provided at a hand sink used by food employees in kitchen. Operator placed at location.
Sep 18, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate1 Basic
Show 3 findings ▾
Copper or copper alloys in contact with foods with a pH below 6 at bar. Operator removed.
Employee washed hands in a sink other than an approved handwash sink. Employee washed hand in non handwashing sink. Chef educated employee whom then washed hands at correct location.
No conspicuously located ambient air temperature thermometer in holding unit on line. Operator placed at location.
May 15, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate0 Basic
Show 2 findings ▾
Raw animal food stored in top portion of make table over ready-to-eat food: raw sausage links over diced tomatoes on make table. Operator placed at correct location.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.Items were placed under rapid refrigeration: Raw chicken (44F - Cold Holding); Raw hamburger (44F - Cold Holding). Item was later temperature tested at : Raw chicken (41F - Cold Holding); Raw hamburger (41F - Cold Holding)
Jan 16, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate2 Basic
Show 5 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over ready to eat sauces. Operator moved eggs.
Food-contact surface soiled with food debris, mold-like substance or slime: cutting boards on line. Chef will have replaced.
Handwash sink with sign stating " Do not use out of order." Kitchen has another operating hand wash sink. Operator has maintenance request.
Carbon dioxide/helium tanks not adequately secured: at bar.
Single-service articles not stored inverted or protected from contamination. Side plates at bar not protected. Operator Proctected.
Apr 17, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
2 High priority3 Intermediate5 Basic
Show 10 findings ▾
Dented/rusted cans present. See stop sale. Two cans of cream of mushroom soup dented. Operator removed from service.
Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Operator had waitress wash hands.
Employee washed hands in a sink other than an approved handwash sink. Operator had waitress wash hands in proper location.
Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Christopher Brito
Handwash sink not accessible for employee use at all times at bar. Operator removed.
Drain cover(s) missing on line.
Employee with no beard guard/restraint while engaging in food preparation.
Ice scoop handle in contact with ice. Operator removed.
Walk in cooler fans soiled.
Working containers of food removed from original container not identified by common name. Bulk sugar removed from bag not labeled. Operator placed label on container.
Dec 1, 2023Call Back - Admin. complaint recommendedComplaint Investigation
Referred for a formal case, which can lead to a fine. 1 violations recorded, 1 high priority.
1 High priority0 Intermediate0 Basic
Show 1 finding ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Two small flying insects in kitchen not landing on food. Operator terminated small flying insects. Operator has two light traps in place and two more ordered.
Nov 28, 2023Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 10 recorded, 2 high priority.
2 High priority5 Intermediate3 Basic
Show 10 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Two small flying insects in kitchen not landing on food. Operator terminated small flying insects. Operator has two light traps in place and two more ordered.
Pesticide/insecticide labeled for household use only present in establishment. Sticky fly ribbon present in kitchen area. Operator removed.
Employee has not received adequate training related to their assigned duties as evidenced by the inability to answer basic food safety questions. Employee used incorrect strip to measure dishwasher. The employee used a quaternary strip when it is a high temperature machine. Employee was educated on proper technique.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with the Vomiting and Diarrhea clean up form
Food-contact surface soiled with food debris, mold-like substance or slime, cutting boards on line.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided Operator with the Food Reporting Agreement, not all employees were able to sign by completion of inspection. Operator will have all others sign by next routine inspection.
Cutting board has cut marks and is no longer cleanable.
No handwashing sign provided at a hand sink used by food employees by walk in cooler.
Six dead small flying insects on fly strip. Operator removed
Aug 18, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate3 Basic
Show 4 findings ▾
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator signed form, and will have other employees sign.
Cutting board has cut marks and is no longer cleanable on line.
Floor not cleaned when the least amount of food is exposed under pot and pans storage, behind stack oven.
No handwashing sign provided at a hand sink used by food employees at large stall with hand washing sink, male and female restrooms.
Aug 17, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 14 recorded, 5 high priority.
5 High priority3 Intermediate6 Basic
Show 14 findings ▾
Dented/rusted cans present. See stop sale. Two cans of refried beans and one can of mango dented on sides. Operator removed.
Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Two small flying insects at dishwasher area, not landing on food.
Pesticide/insecticide labeled for household use only present in establishment. Sticky trap in dry storage. Operator removed.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Diced ham on front line at 55 F. Operator placed ice on item for rapid cooling. Item tested at 41 F. Operator also put lids on items after lunch rush..
No paper towels or mechanical hand drying device provided at handwash sink at bar. Operator placed paper towels at bar.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator signed form, and will have other employees sign.
No soap provided at handwash sink at bar. Operator placed soap at bar.
Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. Approximately 10 dead small flying insects on fly ribbon at walk in cooler door. Operator removed.
Cutting board has cut marks and is no longer cleanable on line.
Dead roaches on premises. One dead roach in hallway by silverware area. Operator removed.
Floor not cleaned when the least amount of food is exposed under pot and pans storage, behind stack oven.
No handwashing sign provided at a hand sink used by food employees at large stall with hand washing sink, male and female restrooms.
Wall soiled with accumulated grease, food debris, and/or dust at the triple sink.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.