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OKALOOSA NATIONAL MINI GOLF

225 SANTA ROSA BLVD, Fort Walton Beach FL 32548 · (850) 243-4227

Last inspected Jun 25, 2026 · 9 visits since December 2023

Licence typeRestaurant
Seats20
Risk levelRisk Level 1
LicenceSEA5604043
Grade history
DEC 23
JUN 25
APR 26
— STEADY

3 inspections within 8 points of each other. Whatever this kitchen does, it does consistently.

Worst finding on record
Operating with an expired Division of Hotels and Restaurants license. 6/1/25
High priority/50-17-3
Badges — none earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Disciplinary actions

1 case · $320

CaseViolation dateFinal orderAmount
6--2023013195Oct 11, 2022May 30, 2023$320

Inspection history

9 visits, newest first

Jun 25, 2026□ Call Back - CompliedRoutine Inspection

A return visit. The problems from the previous inspection had been dealt with.

0 High priority0 Intermediate0 Basic
May 4, 2026Call Back - Extension given, pendingRoutine Inspection

A return visit. The problems were not fixed yet and the kitchen was given more time.

0 High priority2 Intermediate0 Basic
Show 2 findings ▾
No hot running water at three-compartment sink. Water at 3 compartment sink reaches 78F.
Intermediate/27-06-4/Warning/Return visit May 4, 2026 · Water at three compartment sink shows 77F on inspector thermometer Time Extended
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Water at handwashing sink reaches 78F.
Intermediate/27-16-4/Warning/Return visit May 4, 2026 · Water at handwashing sink shows 72F on inspector thermometer. Time Extended
Apr 27, 2026Warning IssuedRoutine Inspection

Violations found and a warning issued, with a return visit required. 3 recorded.

0 High priority2 Intermediate1 Basic
Show 3 findings ▾
No hot running water at three-compartment sink. Water at 3 compartment sink reaches 78F.
Intermediate/27-06-4/Warning
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Water at handwashing sink reaches 78F.
Intermediate/27-16-4/Warning
Carbon dioxide/helium tanks not adequately secured. Co2/Helium tanks not secured next to soda fountain.
Basic/51-11-4
Jun 16, 2025□ Call Back - CompliedRoutine Inspection

A return visit. The problems from the previous inspection had been dealt with.

0 High priority0 Intermediate0 Basic
Jun 11, 2025Warning IssuedRoutine Inspection

Violations found and a warning issued, with a return visit required. 3 recorded, 1 high priority.

1 High priority2 Intermediate0 Basic
Show 3 findings ▾
Operating with an expired Division of Hotels and Restaurants license. 6/1/25
High priority/50-17-3
No hot running water at three-compartment sink. 78F after prolonged running
Intermediate/27-06-4/Warning
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. 77 F after prolonged running
Intermediate/27-16-4/Warning
Jul 16, 2024□ Call Back - CompliedRoutine Inspection

A return visit. The problems from the previous inspection had been dealt with.

0 High priority0 Intermediate0 Basic
Jun 11, 2024Call Back - Extension given, pendingRoutine Inspection

A return visit. The problems were not fixed yet and the kitchen was given more time.

0 High priority1 Intermediate0 Basic
Show 1 finding ▾
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Intermediate/53B-01-5/Repeat Violation/Warning/Return visit Apr 4, 2024 · No training certificates are on hand at time of follow-up inspection. Manager stated they have them completed but stored off site. Time Extended/Return visit Jun 11, 2024 · Inspector provided information on Food Handler Resources and spoke with Owner/Operator. One food handler employee employed more than 60 days requires food handler certificate. Time Extended
Apr 4, 2024Call Back - Extension given, pendingRoutine Inspection

A return visit. The problems were not fixed yet and the kitchen was given more time.

0 High priority1 Intermediate0 Basic
Show 1 finding ▾
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Intermediate/53B-01-5/Repeat Violation/Warning/Return visit Apr 4, 2024 · No training certificates are on hand at time of follow-up inspection. Manager stated they have them completed but stored off site. Time Extended
Dec 22, 2023Warning IssuedRoutine Inspection

Violations found and a warning issued, with a return visit required. 2 recorded.

0 High priority2 Intermediate0 Basic
Show 2 findings ▾
Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location.
Intermediate/53A-02-7/Repeat Violation/Warning
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Intermediate/53B-01-5/Repeat Violation/Warning

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.