OKAN EBI CITRUS & PRODUCE CORP
10918 SW 184 ST, Miami FL 33157
Last inspected Aug 14, 2024 · 3 visits since November 2023
□ Not on the state's active licence list
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
NOV 23
AUG 24
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. During the inspection observed 5 lives flies flying around the three compartment sink, and 50 + lives flies flying around the MFDV areas and the grease receptacle containers.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $400
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 1--2024047354 | Aug 13, 2024 | May 13, 2025 | $400 |
Inspection history
3 visits, newest first
Aug 14, 2024Call Back - Admin. complaint recommendedComplaint Investigation
Referred for a formal case, which can lead to a fine. 15 violations recorded, 2 high priority.
2 High priority6 Intermediate7 Basic
What the inspector wrote — 15 findingsThe state's own report →
Establishment operating without an approved sewage system.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. During the inspection observed 5 lives flies flying around the three compartment sink, and 50 + lives flies flying around the MFDV areas and the grease receptacle containers.
Failure to provide water system sample reports onsite.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Show the remaining 11 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink.
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. During the inspection observed employees Julio Perez, and Reinier Gonzalez hired for more than 3 months.
No soap provided at handwash sink.
Well water testing report/documentation is not available upon request.
Grease on the ground and/or pad around grease receptacle.
Grease receptacle/dumpster not on proper pad/nonabsorbent surface.
Ice buildup in reach-in freezer.
Interior of microwave has accumulation of black substance/grease/food debris.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed all reaching cooler gaskets soiled.
Reach-in cooler interior have accumulation of soil residues.
Working containers of food removed from original container not identified by common name. Observed bottled with oils in the kitchen area not properly label.
Aug 13, 2024■ Emergency order recommendedComplaint Investigation
Ordered shut on the spot. 21 violations recorded, 2 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
2 High priority10 Intermediate9 Basic
Show 21 findings ▾
Establishment operating without an approved sewage system.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. During the inspection observed 5 lives flies flying around the three compartment sink, and 50 + lives flies flying around the MFDV areas and the grease receptacle containers.
Failure to provide water system sample reports onsite.
Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No hot running water at three-compartment sink.
No paper towels or mechanical hand drying device provided at handwash sink.
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. During the inspection observed employees Julio Perez, and Reinier Gonzalez hired for more than 3 months.
No running water at three-compartment sink.
No soap provided at handwash sink.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink.
Well water testing report/documentation is not available upon request.
Grease on the ground and/or pad around grease receptacle.
Grease receptacle lid open, broken, or missing. Observed grease receptacle lid open. During the inspection operator closed the lid.
Grease receptacle/dumpster not on proper pad/nonabsorbent surface.
Ice buildup in reach-in freezer.
Interior of microwave has accumulation of black substance/grease/food debris.
No handwashing sign provided at a hand sink used by food employees.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed all reaching cooler gaskets soiled.
Reach-in cooler interior have accumulation of soil residues.
Working containers of food removed from original container not identified by common name. Observed bottled with oils in the kitchen area not properly label.
Nov 9, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate4 Basic
Show 6 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Forms provided while conducting the inspection.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form provided while conducting the inspection.
Cutting board has cut marks and is no longer cleanable.
Equipment or utensils not designed or constructed in a durable manner. Spoon for rice.
Ice scoop handle in contact with ice.
In-use utensil stored in standing water less than 135 degrees Fahrenheit.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.