OKEE GRILL
7715 FOREST HILL BLVD, West Palm Beach FL 33413 · 561-629-8791
Last inspected Apr 14, 2026 · 5 visits since December 2023
DEC 23
APR 24
OCT 24
JUN 25
APR 26
— STEADY
5 inspections within 18 points of each other. Whatever this kitchen does, it does consistently.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed one
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Apr 14, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate0 Basic
What the inspector wrote — 3 findings
Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee entered establishment walked behind counter into kitchen then handled clean utensils and clean equipment to scoop ice for customers without washing hands. Operator discussed with employee who then washed hands.
Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. At Grab and Go reach in cooler; sliced turkey and cheese sandwich (48F - Ambient Cooling 11:25/48F 11:45); sliced ham and pork sandwich (50F - Ambient Cooling 11:25/50F 11:45). Operator stated sandwiches prepared at/cooling since 8:30, at this rate will not reach 41F within 4 hours, moved to storage area reach in cooler/freezer to facilitate faster cooling.
No paper towels or mechanical hand drying device provided at hand wash sink. Operator provided paper towels.
Jun 10, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate0 Basic
Show 3 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. At hand washing sink next to mop sink no paper towels provided discussed with operator who provided paper towels.
No probe thermometer provided to measure temperature of food products.
Spray bottle containing toxic substance not labeled. Under three compartment sink unlabeled spray bottle containing sanitizer, discussed with operator who labeled bottle.
Oct 25, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate1 Basic
Show 3 findings ▾
No probe thermometer provided to measure temperature of food products.
Spray bottle containing toxic substance not labeled. In Kitchen; spray bottle containing chemical unlabeled. Advised operator
Food stored on floor. At Dry Storage Area; Cases of plastic bottled water and drinks stored on the floor Advised operator
Apr 24, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
3 High priority0 Intermediate1 Basic
Show 4 findings ▾
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. At flip top cooler; commercially processed sliced turkey opened 4/22 marked with use by date 5/15. At double door upright stainless reach in cooler; cooked pork prepared on-site 4/22 marked with use by date 5/25. Advised Operator date marking requirements 7 days after opening/preparation. Operator applied appropriate date mark.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At Grab and Go reach in cooler; Cuban sandwich ham and Swiss cheese (47F - Cold Holding); buffalo chicken wrap (47F - Cold Holding). Operator stated items prepared 2 days prior, held in cooler on bottom shelf for 2 days, multiple items blocking airflow from fan at top of cooler. See Stop Sale.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At Grab and Go reach in cooler; Cuban sandwich ham and Swiss cheese (47F - Cold Holding); buffalo chicken wrap (47F - Cold Holding). Operator stated items prepared 2 days prior, held in cooler on bottom shelf for 2 days, multiple items blocking airflow from fan at top of cooler. See Stop Sale.
Standing water in bottom of reach-in-cooler. At front line double glass door low boy reach in cooler; standing water in bottom.
Dec 12, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
0 High priority6 Intermediate1 Basic
Show 7 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed one
Handwash sink not accessible for employee use at all times. Hand sink at front counter blocked small stepladder. Removed
No paper towels or mechanical hand drying device provided at handwash sink. By three compartment sink. Employee lodged the roll.
No probe thermometer provided to measure temperature of food products.
Soap dispenser at handwash sink not working/unable to dispense soap.at front counter hand sink. Employee reloaded the roll.
Spray bottle containing toxic substance not labeled. Green color liquid spray bottle by three compartment sink not labeled.
Current Hotel and Restaurant license not displayed. Displayed License expired on 12/01/2023. License current in the system.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.