OKEECHOBEE LIVESTOCK MARKET INC
1055 US HWY 98 N, Okeechobee FL 34974 · 863 467 0285
Last inspected Aug 11, 2026 · 8 visits since July 2023
5 inspections within 16 points of each other. Whatever this kitchen does, it does consistently.
Operating with an expired Division of Hotels and Restaurants license. Please note: Licence renewal was 12/1/23. Visit Myfloridalicense.com to make your payment, if you have not already done so. Operator pained for license renewal.
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $120
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 7--2023052104 | Jul 31, 2023 | Oct 5, 2023 | $120 |
Inspection history
8 visits, newest first
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Toxic substance/chemical improperly stored over clean dishes. Operator removed and stored chemical for cleaning properly.
Stored food not covered: Butter Pecan cake in cooler not covered. Operator covered.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Cove molding at floor/wall juncture broken/missing at hand washing sink.
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee was educated by Manager and washed hands.
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over chocolate cake in kitchen reach in cooler. Operator removed cake and stored correctly.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Pesticide/insecticide labeled for household use only present in establishment. Terro ant killer in use. Operator removed.
No color/concentration comparison chart available for chemical test kit used to check sanitizer. Operator has ordered new strips.
Ten (10) foot-candles of light at least 30 inches from floor not provided in dry food storage area. Operator contacted maintenance.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Operating with an expired Division of Hotels and Restaurants license. Please note: Licence renewal was 12/1/23. Visit Myfloridalicense.com to make your payment, if you have not already done so. Operator pained for license renewal.
No conspicuously located ambient air temperature thermometer in holding unit at waiting station.
A return visit. The problems from the previous inspection had been dealt with.
Show 1 finding ▾
Floor not cleaned when the least amount of food is exposed behind line.
Referred for a formal case, which can lead to a fine. 4 violations recorded, 1 high priority.
Show 4 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over salad.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk opened 7/26, not date marked. Operator date marked milk.
Dead roaches on premises. Approximately 15 dead roaches on sticky traps behind reach in freezer. Two dead in cabinet. 10 on sticky trap behind reach in chest freezer. Operator removed, and sanitized area.
Floor not cleaned when the least amount of food is exposed behind line.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.