OKEECHOBEE PRIME EVENT HALL
2888 SHAWNEE AVE, West Palm Beach FL 33409 · 561-507-5113
Last inspected Mar 18, 2026 · 7 visits since September 2023
MAR 24
SEP 24
FEB 25
OCT 25
MAR 26
— STEADY
5 inspections within 28 points of each other. Whatever this kitchen does, it does consistently.
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Cooked chicken date marked on 3/11 Cubed cheese open on 3/5
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $160
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2025037482 | Apr 18, 2025 | Jun 25, 2025 | $160 |
Inspection history
7 visits, newest first
Mar 18, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
3 High priority1 Intermediate2 Basic
What the inspector wrote — 6 findingsThe state's own report →
Dented/rusted cans present. See stop sale. 1 dented can of whole tomatoes
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Cooked chicken date marked on 3/11 Cubed cheese open on 3/5
Toxic substance/chemical improperly stored. Tip pod detergent stored over clean dishes Operator stored properly
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked pasta no date mark made on 3/16 Fish sauce made with butter no date mark made on 3/16 Potato salad no date mark made on 3/15 Operator date marked products
Show the remaining 2 findings ▾
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Mold like in ice machine Advised operator to clean
Old labels stuck to food containers after cleaning. Old stickers on clean containers Advised operator to remove
Oct 27, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate1 Basic
Show 3 findings ▾
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. At walk-in cooler; milk no date mark. Operator stated opened 3 days prior, applied appropriate date mark.
Food-contact surface soiled with food debris, mold-like substance or slime. Prep table mounted can opener blade soiled. Operator removed to be washed, rinsed and sanitized.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. At flour storage container; scoop handle in contact with flour. Operator removed scoop.
Apr 18, 2025Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 1 violations recorded.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Establishment is vacuum packing raw fish and cooked meats, no HACCP plan submitted/approved.
Feb 13, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 1 recorded.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Establishment is vacuum packing raw fish and cooked meats, no HACCP plan submitted/approved.
Sep 9, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate0 Basic
Show 3 findings ▾
Dented/rusted cans present. At canned food storage area; 1 #10 size can tomatoes dented. See Stop Sale.
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm). Operator primed machine, retested at chlorine 100ppm.
Food-contact surface soiled with food debris, mold-like substance or slime. At prep table mounted can opener; blade soiled with food debris, mold-like substance or slime. Operator removed to be washed, rinsed and sanitized.
Mar 1, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
4 High priority1 Intermediate0 Basic
Show 5 findings ▾
Dented/rusted cans present. At canned food storage shelves; 2 #10 size cans garbanzo beans dented on seam. See stop sale. Operator segregated cans.
Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Triple Sink (Quaternary 0ppm). Sanitizer dispensing container empty. Operator replaced sanitizer and remade to quaternary 200ppm.
Raw animal food stored over/not properly separated from ready-to-eat food. At pastry reach in cooler; raw shell eggs stored over cheese. Operator moved raw shell eggs to bottom shelf.
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. At walk-in freezer; raw hamburger stored over uncovered sheet tray of raw whole muscle intact steak. Operator moved raw hamburger to lower shelf.
Clam/mussel/oyster tags not marked with last date served. Oyster tags not marked with last date served.
Sep 29, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked sausage prepared 2 days prior not date marked - operator date marked.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop no handle in sugar bin - operator removed.
Stored food not covered. Pastry freezer - peanut butter pie - operator covered.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.