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OKEYDOKEY

268 SW 8 STREET, Miami FL 33130

Last inspected Jan 17, 2024 · 1 visit since January 2024

□ Not on the state's active licence list

This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.

Licence typeFood service
Licence2337515
Badges — none earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

1 visit, newest first

Jan 17, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 15 violations recorded, none serious enough to require a return visit.

1 High priority2 Intermediate12 Basic
What the inspector wrote — 15 findings
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw seared tuna stored over cooked rice in reach in cooler.
High priority/08A-05-6
Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board soiled at pizza station. Observed interior of ice machine soiled.
Intermediate/22-02-4
Handwash sink not accessible for employee use at all times. Observed at hand sink in pizza station.
Intermediate/31A-09-4
Accumulation of debris inside warewashing machine.
Basic/16-03-4
Show the remaining 11 findings ▾
Accumulation of debris on exterior of warewashing machine.
Basic/16-21-4
Bowl or other container with no handle used to dispense food.
Basic/14-01-5
Buildup of food debris/soil residue on equipment door handles.
Basic/23-24-4
Food stored on floor. Observed tortillas and rice containers stored on floor in sushi station.
Basic/08B-38-4
Ice buildup in reach-in freezer. Observed at reach in freezer in burger station.
Basic/14-69-4
In-use tongs stored on equipment door handle between uses.
Basic/10-20-4
In-use utensil stored in standing water less than 135 degrees Fahrenheit.
Basic/10-07-4
No conspicuously located ambient air temperature thermometer in holding unit.
Basic/05-09-4
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled.
Basic/23-03-4
Time/temperature control for safety food thawed in an improper manner. Observed seaweed salad thawing at room temperature.
Basic/06-01-5
Wiping cloth sanitizing solution stored on the floor.
Basic/21-38-4
The state's own report →

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.