OKKI DOKKI KOREN RESTAURANT
74 NW BEAL PKWY, Ft Walton Beach FL 32548 · 850-244-3344
Last inspected May 29, 2026 · 8 visits since October 2023
5 inspections, one direction. The current grade is the worst on record.
Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. Multiple glue traps with dead roaches throughout kitchen. 1 trap with dead roaches on top of water heater, 1 trap with dead roaches behind rice warmer, 1 trap with dead roaches beside microwave. 1 trap with dead roaches under prep counter.
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
A return visit. The problems from the previous inspection had been dealt with.
A return visit. The problems were not fixed yet and the kitchen was given more time.
Show 1 finding ▾
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One cook and one server working at time of inspection with no food handler training.
Violations found and a warning issued, with a return visit required. 9 recorded, 4 high priority.
Show 9 findings ▾
Nonfood-grade bags used in direct contact with food. Shredded cabbage and diced cucumbers stored in plastic grocery bags.
Raw animal food stored over/not properly separated from ready-to-eat food. Carton of eggs on top of package of daikon radish. Eggs moved during inspection.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On counter: raw shell eggs ambient temp 71F, shredded cabbage 72F, Ice chest: shredded cabbage 48F, bean sprouts 61F, Kim Chi 48F. Per operator items out of temperature control approximately 30 minutes. Operator indicated that items should be used warm. Discussed time as a public health control with operator and provided template for written plan.
Toxic substance/chemical improperly stored. Bottle of bleach water stored next to bag of rice.
Handwash sink not accessible for employee use at all times. Dish table blocking hand wash sink. Employee moved table at time of inspection.
No paper towels or mechanical hand drying device provided at handwash sink. Paper towels supplied during inspection.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One cook and one server working at time of inspection with no food handler training.
Spray bottle containing toxic substance not labeled. Unlabeled bottle of bleach water under prep counter.
Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. Multiple glue traps with dead roaches throughout kitchen. 1 trap with dead roaches on top of water heater, 1 trap with dead roaches behind rice warmer, 1 trap with dead roaches beside microwave. 1 trap with dead roaches under prep counter.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored on top of ready to eat pickled radish.
Handwash sink not accessible for employee use at all times. Observed prep table stored in front of handwashing sink in kitchen. Operator moved table to make accessible during inspection.
Dead roaches on premises. Observed two dead roaches on sticky trap stored on top of water heater.
Wall soiled with accumulated grease, food debris, and/or dust. Observed wall above stove soled with food debris.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Ceiling/ceiling tile shows damage or is in disrepair. Upon inspection observed multiple damage ceiling tiles throughout restaurant.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Handwash sink not accessible for employee use at all times. Upon inspection observed handwashing sink blocked with preparation tables.
Ceiling/ceiling tile shows damage or is in disrepair. Upon inspection observed multiple damaged ceiling tiles throughout restaurant.
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice scoop utensils stored in standing water by microwave. Silver ware in standing water next too slicer.
Single-service articles improperly stored. Napkins stored in packaging on ground between Silverware prep and refrigeration unit.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.