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OKSUMI RAMEN

4790 S FLORIDA AVE, Lakeland FL 33813 · 917-379-9533

Last inspected Jul 8, 2026 · 7 visits since September 2023

Licence typeRestaurant
Seats67
Risk levelRisk Level 2
LicenceSEA6308716
Grade history
JUL 24
DEC 24
JUL 25
JAN 26
JUL 26
▼ IMPROVING

5 inspections trending up, 18 points better than where it started.

Worst finding on record
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed to manager
Intermediate/11-27-4/Corrective Action Taken
Badges — 1 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

7 visits, newest first

Jul 8, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate3 Basic
What the inspector wrote — 3 findings
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Black apron on the shelf with dry storage. The apron was removed.
Basic/40-06-5/Corrected On-Site
Food stored on floor. A case of chicken inside the walk in freezer.several stockpots of soup broth inside the walk in cooker.
Basic/08B-38-4
Light not functioning. Hood system
Basic/36-62-4
Jan 15, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 6 violations recorded, none serious enough to require a return visit.

2 High priority0 Intermediate4 Basic
Show 6 findings ▾
Raw animal food stored over or with unwashed produce. Raw chicken above a case of ginger. Inside the walk in cooler. I asked the operator to reverse the product.
High priority/08A-04-5/Corrective Action Taken
Toxic substance/chemical improperly stored. Dawn dish detergent stored on a case of Ramen soup base. By the back door. The detergent was removed.
High priority/41-10-4/Corrected On-Site
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Black motorcycle helmet stored on a case of Ramen Soup base. Located in the dry storage area by the back door. The helmet was removed.
Basic/40-06-5/Corrected On-Site
Food stored on floor. A case of Ramen Soup Base stored on the floor by the back door.
Basic/08B-38-4
Ice buildup in walk-in freezer. Ice on the floor.
Basic/14-69-4
Stored food not covered. Chicken inside the walk in cooler
Basic/08B-12-5
Jul 24, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Food stored on floor. A case of beef, shrimp inside the walk in freezer.
Basic/08B-38-4
Dec 27, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

2 High priority0 Intermediate1 Basic
Show 3 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Imitation krab 46F inside the reaching cooler across from the cook line.
High priority/03A-02-5
Toxic substance/chemical improperly stored. A can of WD-40 and a spray bottle of Windex stored next to the bulk containers of rice. Dry storage area. The chemicals was removed.
High priority/41-10-4/Corrected On-Site
Cleaned and sanitized equipment or utensils not properly stored. Clean stock pots stored on the floor. Next to the ice machine. Pots was removed from off the floor.
Basic/24-07-4/Corrected On-Site
Jul 16, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 5 violations recorded, none serious enough to require a return visit.

2 High priority1 Intermediate2 Basic
Show 5 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Shelled eggs on shelf above stock pots of broth inside the walk-in cooler. The eggs were relocated.
High priority/08A-05-6/Corrected On-Site
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pork 45F stored above the refrigerated line in the top section of the flip top reach in cooler across from the cook line. The item was relocated.
High priority/03A-02-5/Corrective Action Taken
Handwash sink not accessible for employee use at all times. Hand washing sink in the dishwasher area blocked by a utility cart with cilantro on it. The cart was removed.
Intermediate/31A-09-4/Corrected On-Site
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Black and white jacket on the shelf dry storage next to 2 bottles of honey mustard dressing. Dry storage area.
Basic/40-06-5
Food stored on floor. Bulk container of beef stored on the floor inside the walk in freezer.
Basic/08B-38-4
Jan 17, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 6 violations recorded, none serious enough to require a return visit.

1 High priority1 Intermediate4 Basic
Show 6 findings ▾
Raw animal food stored over or with unwashed produce. Shelled eggs over a case of ginger inside the walk in cooler. Eggs was relocated.
High priority/08A-04-5/Corrected On-Site/Repeat Violation
Handwash sink not accessible for employee use at all times. Hand washing sink in the dishwasher area blocked by a utility cart. The cart was removed.
Intermediate/31A-09-4/Corrected On-Site
Food stored on floor. Bag of Soybean on the floor next to the walk in cooler. Cases of chicken inside the walk in freezer.
Basic/08B-38-4
No copy of latest inspection report available.
Basic/51-18-6
Wiping cloth sanitizing solution stored on the floor. White bucket for sanitized towel stored on the floor near entrance to the kitchen.
Basic/21-38-4
Working containers of food removed from original container not identified by common name. Bulk containers on the bottom shelf of the dry storage area.
Basic/02D-01-5/Repeat Violation
Sep 23, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 7 violations recorded, none serious enough to require a return visit.

1 High priority2 Intermediate4 Basic
Show 7 findings ▾
Raw animal food stored over ready-to-eat food. Observed flats of raw shelled eggs, raw fish and raw beef stored ofer prok broth in walk in cooler
High priority/08A-05-6/Repeat Violation
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed to manager
Intermediate/11-27-4/Corrective Action Taken
Handwash sink not accessible for employee use at all times. Observed cart blocking hand sink by dish machine. Manager moved
Intermediate/31A-09-4/Corrected On-Site
Equipment and utensils not properly air-dried - wet nesting. Observed stacked cups in server station that have wet nesting
Basic/24-08-4
No Heimlich maneuver/choking sign posted. Emailed to operator
Basic/51-13-4/Corrective Action Taken
Observed cracked sprayer head on spray hose at dish area.
Basic/29-08-4
Working containers of food removed from original container not identified by common name. Observed bins of sugar and salt not labeled in dry storage
Basic/02D-01-5/Repeat Violation

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.