OLÉ SPANISH TAPAS RESTAURANT
134 W RUBY ST, Tavares FL 32778
Last inspected Aug 17, 2023 · 1 visit since August 2023
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
Awarded on the inspection record alone. What they mean →
Inspection history
1 visit, newest first
Violations found and a warning issued, with a return visit required. 14 recorded, 3 high priority.
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over ready to eat foods.
Toxic substance/chemical improperly stored. -Hand sanitizer stored on prep table next to food.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Gallon milk open 2 days prior.
Show the remaining 10 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. -Can opener - white cutting board on cooks line - electric slicer
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Clean equipment/utensils not stored at least 6 inches above the floor. Togo containers stored in kitchen area next to reach in cool.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. - employee drink stored on prep table next mop sink.
Ice scoop handle in contact with ice. Ice bin at drink station.
In-use tongs stored on equipment door handle between uses.
Interior of oven/microwave has accumulation of black substance/grease/food debris.
No waste receptacle installed at handwash sink provided with disposable towels. -Hand sink at entrance of kitchen
Old labels stuck to food containers after cleaning.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.