OLD BAY CAFE LLC
9533 LITTLE RD, New Port Richey FL 34655 · 443-760-5377
Last inspected Apr 14, 2026 · 10 visits since December 2023
APR 24
AUG 24
JUN 25
OCT 25
APR 26
≈ ERRATIC
5 inspections, swinging between B and F. Consistency is the problem here, not any single visit.
Establishment operating without an approved sewage system.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
3 cases · $1,440
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 3--2025056671 | Jun 4, 2025 | Sep 18, 2025 | $400 |
| 3--2024052282 | Aug 21, 2024 | Oct 28, 2024 | $880 |
| 3--2019053081 | Aug 27, 2019 | Dec 3, 2019 | $160 |
Inspection history
10 visits, newest first
Apr 14, 2026Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 1 violations recorded.
0 High priority0 Intermediate1 Basic
What the inspector wrote — 1 finding
Mobile food dispensing vehicle is not self-propelled or otherwise movable from place to place. Mobile trailer is built in with wood decking around the mobile from top to bottom, not movable.
Apr 3, 2026Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 5 violations recorded, 1 high priority.
1 High priority0 Intermediate4 Basic
Show 6 findings ▾
Stop Sale issued due to food not being in a wholesome, sound condition. Basa thawed in package, package states to remove before thawing.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Basa thawed in package, package states to remove before thawing. See stop sale
Mobile food dispensing vehicle is not self-propelled or otherwise movable from place to place. Mobile trailer is built in with wood decking around the mobile from top to bottom, not movable.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Refrigerator doors, counter tops, sides of equipment, floors.
Reach-in cooler interior/shelves have accumulation of soil residues. Refrigerator by back door.
Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. Operator deep frying fish.
Oct 3, 2025Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 2 violations recorded.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Copy of safe staff for 1 employee
Mobile food dispensing vehicle is not self-propelled or otherwise movable from place to place. Mobile truck is built in with wood decking around the mobile from top to bottom *
Oct 2, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 6 violations recorded, 2 high priority.
2 High priority2 Intermediate2 Basic
Show 6 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In refrigerator- raw shell eggs over fish
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In refrigerator by back door - cooked shrimp (50 F - Cooling); sliced pepper jack cheese (51F - Cold Holding); cooked smoked sausage (52F - Cold Holding); cream cheese (52F - Cold Holding) temperatures not taken today see stop sale
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards Fry baskets Lids on steam table, food inside
Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Copy of safe staff for 1 employee
Mobile food dispensing vehicle is not self-propelled or otherwise movable from place to place. Mobile truck is built in with wood decking around the mobile from top to bottom *
Reach-in cooler interior/shelves have accumulation of soil residues. Refrigerators
Jun 4, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 4 violations recorded.
0 High priority1 Intermediate3 Basic
Show 4 findings ▾
Manager or person in charge lacking proof of food manager certification. Owner Joseph person in charge with no manager certification
Employee with no hair restraint while engaging in food preparation. No hair restraints or beard guard
Mobile food dispensing vehicle connected to utilities on more than a temporary basis. All utilities are not on quick disconnect
Mobile food dispensing vehicle is not self-propelled or otherwise movable from place to place. Mobile truck is built in with wood decking around the mobile from top to bottom
Aug 23, 2024□ Emergency Order Callback CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority3 Intermediate3 Basic
Show 6 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Fry baskets soiled
Mobile food dispensing vehicle disposing liquid waste improperly. Operator states he is using another tank to fill from wastewater tank on mobile to transport to another location
No potable water tank
Employee with no hair restraint while engaging in food preparation.
Mobile food dispensing vehicle connected to utilities on more than a temporary basis. All utilities hooked upside no quick disconnect
Mobile food dispensing vehicle is not self-propelled or otherwise movable from place to place. Mobile unit is surrounded by wood and brick decking
Aug 21, 2024■ Emergency order recommendedRoutine Inspection
Ordered shut on the spot. 13 violations recorded, 5 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
5 High priority3 Intermediate5 Basic
Show 13 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw fish above hotdogs and cheese in reach in cooler
Stop Sale issued on time/temperature control for safety food due to temperature abuse.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -sliced tomatoes (66F - Cold Holding); hot dogs (52F - Cold Holding); Fish (59F - Cold Holding); shredded cheddar cheese (51F - Cold Holding), reach in cooler across from fryers, ambient temperature is 69F inside unit -shredded cheddar cheese (83F - Cold Holding) on cook line in container with ice pack under it
Wastewater backing up through sinks. When valve is shut off out back of unit the water backs up in all sinks inside mobile unit then leaks onto floor under sinks
Wastewater on ground of establishment. When running the hand sink and three compartment sink, all the water coming out of pipe that is on the ground out back of unit. Operator turned valve off, then all water from the sinks drained onto floor of mobile unit. Unable to use hand sink or three compartment sink due to waste water going onto ground out back or going onto floor inside mobile truck,
Food-contact surface soiled with food debris, mold-like substance or slime. Fry baskets soiled
Mobile food dispensing vehicle disposing liquid waste improperly. Operator states he is using another tank to fill from wastewater tank on mobile to transport to another location
No potable water tank
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Fish is original packaging thawed in reach in cooler
Employee with no hair restraint while engaging in food preparation.
Food stored outside. Bag of potatoes out back on drain board of old 3 compartment sink under over hang
Mobile food dispensing vehicle connected to utilities on more than a temporary basis. All utilities hooked upside no quick disconnect
Mobile food dispensing vehicle is not self-propelled or otherwise movable from place to place. Mobile unit is surrounded by wood and brick decking
Apr 12, 2024Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 10 violations recorded, 4 high priority.
4 High priority2 Intermediate4 Basic
Show 10 findings ▾
Establishment operating without an approved sewage system.
Raw animal food stored over/not properly separated from ready-to-eat food. Raw fish stored above cheese in reach in cooler
Stop Sale issued on time/temperature control for safety food due to temperature abuse. sliced tomatoes (59F - Cold Holding); cut lettuce (63F - Cold Holding) put in pan around 11am
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sliced tomatoes (59F - Cold Holding); cut lettuce (63F - Cold Holding) put in pan around 11am
Mobile food dispensing vehicle disposing liquid waste improperly. Unable to determine where the waste water is being disposed of, the pipes run from the unit to a locked shed behind it.
No portable water tank
Cutting board has cut marks and is no longer cleanable.
Mobile food dispensing vehicle connected to utilities on more than a temporary basis. Establishment is connected to water, sewer and electrical
Mobile food dispensing vehicle is not self-propelled or otherwise movable from place to place. Surrounded by wood and brick decking
Reach-in cooler interior/shelves have accumulation of soil residues.
Dec 2, 2023Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 14 violations recorded, 1 high priority.
1 High priority5 Intermediate8 Basic
Show 14 findings ▾
Establishment operating without an approved sewage system. Florida Department of Health/Bureau of Onsite Sewage form needs to be filled out
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided manager with printed copy of DBPR HR 5030-104, she posted on refrigerator
Mobile food dispensing vehicle disposing liquid waste improperly. Unable to determine where the waste water is being disposed of, the pipes run from the unit to a locked shed behind it.
No portable water tank
Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained.
Spray bottle containing toxic substance not labeled.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Fish still in the original packaging
Cutting board has cut marks and is no longer cleanable. All cutting boards
Employee with no hair restraint while engaging in food preparation.
Floor soiled/has accumulation of debris. Floor heavily soiled around and under the fryers
Mobile food dispensing vehicle connected to utilities on more than a temporary basis. Establishment is connected to water, sewer and electrical
Mobile food dispensing vehicle is not self-propelled or otherwise movable from place to place. Surrounded by wood and brick decking
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of all equipment soiled
Reach-in cooler interior/shelves have accumulation of soil residues. Refrigerator by door across from fryers
Dec 2, 2023Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 7 violations recorded, 1 high priority.
1 High priority3 Intermediate3 Basic
Show 7 findings ▾
Establishment operating without an approved sewage system. Florida Department of Health/Bureau of Onsite Sewage form needs to be filled out
Mobile food dispensing vehicle disposing liquid waste improperly. Unable to determine where the waste water is being disposed of, the pipes run from the unit to a locked shed behind it.
No portable water tank
Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained.
Employee with no hair restraint while engaging in food preparation.
Mobile food dispensing vehicle connected to utilities on more than a temporary basis. Establishment is connected to water, sewer and electrical
Mobile food dispensing vehicle is not self-propelled or otherwise movable from place to place. Surrounded by wood and brick decking.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.