OLD BAY STEAMER
102 SANTA ROSA BLVD, Ft Walton Bch FL 32548 · 6642795
Last inspected Jul 28, 2026 · 7 visits since December 2023
5 inspections, one direction. The current grade is the worst on record.
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
A return visit. The problems were not fixed yet and the kitchen was given more time.
Manager or person in charge lacking proof of food manager certification. No current certificate for manager on duty Micah.
Violations found and a warning issued, with a return visit required. 6 recorded, 1 high priority.
Show 6 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw eggs over crab cakes and chopped onions and peppers. Manager moved eggs during inspection.
Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Establishment has quaternary test strips on hand, requires chlorine test strips for dish machine.
Manager or person in charge lacking proof of food manager certification. No current certificate for manager on duty Micah.
Paper towel dispenser at handwash sink in women's room not working/unable to dispense paper towels. Manager fixed dispenser during inspection.
Employee beverage container on shelf over sugar bin in server station. Removed during inspection.
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Worn down, cracked concrete floor in kitchen.
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
Clams/mussels/oysters tag removed from original container prior to container being emptied.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Provided establishment with chlorine test strips.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Cutting board has cut marks and is no longer cleanable.
Soiled dry wiping cloth in use at make bar on cook line near deep freezer.
Stored food not covered. Scallops stored in upright cooler not covered. Chef placed a lid over scallops.
Nothing was found. The inspector recorded no violations at all.
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Toxic substance/chemical improperly stored. Sealed container of bleach on shelf next too bag of sugar. Employees moved bleach during inspection.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Multiple tiles over cook line/prep area.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Dust buildup around vents at drink prep station.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.