OLD COLLIER GOLF CLUB (THE) MAIN
790 MAIN HOUSE DR, Naples FL 34110 · 239-597-9898
Last inspected Mar 25, 2026 · 7 visits since October 2023
5 inspections, one direction. The current grade is the worst on record.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In Walk in cooler observed raw chicken being stored over uncooked bacon and ground beef. Operator rearranged products.
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In Walk in cooler observed raw chicken being stored over uncooked bacon and ground beef. Operator rearranged products.
Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. In Walk in cooler observed meats in Reduced Oxygen Packaging with no approved HACCP plan in place.
Employee with no hair restraint while engaging in food preparation. Observed several employees handling food with no hair restraint.
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed butter (56F - Cold Holding) in the walk in cooler. The operator stated the butter was held at room temperature for approximately 1 hour.
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
Coffee filters not stored inverted or protected from contamination. The operator properly stored the filters.
Nothing was found. The inspector recorded no violations at all.
Nothing was found. The inspector recorded no violations at all.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 2 recorded, 1 high priority.
Show 2 findings ▾
Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dish machine only reaching 145F. Operator called technician and set up manual sanitizer.
In-use tongs stored on equipment door handle between uses. Observed tongs on oven door handle. Operator moved for proper storage.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.